François Baglinière
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Agronomy and Crop Science top 10%
- Nutrition and Dietetics
- Co-authors
- Maria Cristina Dantas VanettiJulien JardinJan De BlockEls Van CoillieMarc HeyndrickxSophie MarchandSolimar Gonçalves MachadoGérard Humbert
- Topics
- Protein Hydrolysis and Bioactive Peptides (6 papers)Probiotics and Fermented Foods (5 papers)Proteins in Food Systems (4 papers)
In The Last Decade
François Baglinière
14 papers receiving 492 citations
Peers
Comparison fields: 5 of 57
- Molecular Biology 322
- Food Science 313
- Biotechnology 150
- Agronomy and Crop Science 95
- Nutrition and Dietetics 56
Countries citing papers authored by François Baglinière
This map shows the geographic impact of François Baglinière's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Baglinière with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Baglinière more than expected).
Fields of papers citing papers by François Baglinière
This network shows the impact of papers produced by François Baglinière. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Baglinière. The network helps show where François Baglinière may publish in the future.
Co-authorship network of co-authors of François Baglinière
This figure shows the co-authorship network connecting the top 25 collaborators of François Baglinière. A scholar is included among the top collaborators of François Baglinière based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with François Baglinière. François Baglinière is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 35 | |
| 3 | 23 | |
| 4 | 21 | |
| 5 | 24 | |
| 6 | 19 | |
| 7 | 142 | |
| 8 | 15 | |
| 9 | 14 | |
| 10 | 70 | |
| 11 | 49 | |
| 12 | 35 | |
| 13 | 25 | |
| 14 | 18 |
About François Baglinière
François Baglinière is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 14 papers that have together received 499 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (313 citations), Biotechnology (150 citations) and Agronomy and Crop Science (95 citations). François Baglinière has collaborated with scholars based in Brazil, France and Pakistan. Frequent co-authors include Maria Cristina Dantas Vanetti, Julien Jardin, Jan De Block, Els Van Coillie, Marc Heyndrickx, Sophie Marchand, Solimar Gonçalves Machado, Gérard Humbert, Aurélie Matéos and Frédéric Gaucheron. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.