Frédéric Gaucheron

1.1k total citations
32 papers, 823 citations indexed

About

Frédéric Gaucheron is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Frédéric Gaucheron has authored 32 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Organic Chemistry. Recurrent topics in Frédéric Gaucheron's work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (5 papers) and Animal Diversity and Health Studies (5 papers). Frédéric Gaucheron is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (5 papers) and Animal Diversity and Health Studies (5 papers). Frédéric Gaucheron collaborates with scholars based in France, Tunisia and Brazil. Frédéric Gaucheron's co-authors include Hamadi Attia, Mohamed Ali Ayadi, Imène Felfoul, Y. Le Graët, Julien Jardin, Christelle Lopez, Pierre Schuck, Eric Beaucher, Marie‐Hélène Famelart and Gaëlle Tanguy and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Food Chemistry.

In The Last Decade

Frédéric Gaucheron

30 papers receiving 803 citations

Peers

Frédéric Gaucheron
María Adolfina Ruiz Spain
Jacques Guéguen France
Natalija Polović Serbia
Y. Le Graët France
Weibing Zhang China
Edward D. Wickham United States
Ge Ge China
Teresa del Castillo-Santaella Spain
James J. Shieh United States
Xu Li China
María Adolfina Ruiz Spain
Frédéric Gaucheron
Citations per year, relative to Frédéric Gaucheron Frédéric Gaucheron (= 1×) peers María Adolfina Ruiz

Countries citing papers authored by Frédéric Gaucheron

Since Specialization
Citations

This map shows the geographic impact of Frédéric Gaucheron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Gaucheron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Gaucheron more than expected).

Fields of papers citing papers by Frédéric Gaucheron

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédéric Gaucheron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Gaucheron. The network helps show where Frédéric Gaucheron may publish in the future.

Co-authorship network of co-authors of Frédéric Gaucheron

This figure shows the co-authorship network connecting the top 25 collaborators of Frédéric Gaucheron. A scholar is included among the top collaborators of Frédéric Gaucheron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédéric Gaucheron. Frédéric Gaucheron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gaucheron, Frédéric, et al.. (2025). Which factors impact calcium bioaccessibility in dairy and plant-based products during static in vitro digestion?. Food Research International. 225. 118023–118023.
2.
Haas, Michael J., Delphine Huc-Mathis, D. Flick, et al.. (2025). Prediction of recombined dairy emulsion properties through formulation and process: An integrated approach. Innovative Food Science & Emerging Technologies. 105. 104224–104224.
3.
Zouari, Ahmed, Valérie Briard‐Bion, Frédéric Gaucheron, et al.. (2020). Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders. Food Chemistry. 333. 127514–127514. 8 indexed citations
4.
Zouari, Ahmed, Valérie Briard‐Bion, Pierre Schuck, et al.. (2020). Changes in physical and biochemical properties of spray dried camel and bovine milk powders.. LWT. 128. 109437–109437. 24 indexed citations
5.
Gaucheron, Frédéric, et al.. (2020). Precise Populations’ Description in Dairy Ecosystems Using Digital Droplet PCR: The Case of L. lactis Group in Starters. Frontiers in Microbiology. 11. 1906–1906. 3 indexed citations
6.
Zouari, Ahmed, Pierre Schuck, Frédéric Gaucheron, et al.. (2019). Microstructure and chemical composition of camel and cow milk powders’ surface. LWT. 117. 108693–108693. 31 indexed citations
7.
Tavares, Guilherme M., Naaman Francisco Nogueira Silva, Federico Casanova, et al.. (2018). Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH. Food Structure. 19. 100103–100103. 22 indexed citations
8.
Guyomarc’H, Fanny, et al.. (2018). The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles. Journal of Colloid and Interface Science. 534. 279–290. 31 indexed citations
9.
Tanguy, Gaëlle, Ítalo Tuler Perrone, Anne Dolivet, et al.. (2018). Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey. Food Research International. 116. 175–183. 16 indexed citations
10.
Baglinière, François, Gaëlle Tanguy, Julien Jardin, et al.. (2017). Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage. Food Chemistry. 229. 104–110. 19 indexed citations
11.
Roux, Linda Le, et al.. (2017). Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion. Food Chemistry. 245. 454–462. 43 indexed citations
12.
Lechevalier-Datin, Valérie, et al.. (2017). Dairy curd coagulated by a plant extract of Calotropis procera : Role of fat structure on the chemical and textural characteristics. Food Research International. 105. 694–702. 2 indexed citations
13.
Felfoul, Imène, Julien Jardin, Frédéric Gaucheron, Hamadi Attia, & Mohamed Ali Ayadi. (2016). Proteomic profiling of camel and cow milk proteins under heat treatment. Food Chemistry. 216. 161–169. 78 indexed citations
14.
Tanguy, Gaëlle, et al.. (2016). Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate. LWT. 69. 554–562. 26 indexed citations
15.
Baglinière, François, Julien Jardin, Frédéric Gaucheron, Antônio Fernandes de Carvalho, & Maria Cristina Dantas Vanetti. (2016). Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage. International Dairy Journal. 68. 38–45. 14 indexed citations
16.
Mekmene, Omar, Thierry Rouillon, S. Quillard, et al.. (2012). Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH. Journal of Dairy Research. 79(2). 238–248. 11 indexed citations
17.
Ahmad, Sarfraz, Michel Piot, Florence Rousseau, J.F. Grongnet, & Frédéric Gaucheron. (2007). Molecular changes during chemical acidification of the buffalo and cow milks. Italian Journal of Animal Science. 6(sup2). 1132–1135. 1 indexed citations
18.
Gaucheron, Frédéric, et al.. (2005). The effects of different cations on the physicochemical characteristics of casein micelles. Food Chemistry. 90(4). 673–683. 95 indexed citations
19.
Maubois, Jean-Louis, et al.. (1998). Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition. Le Lait. 78(4). 375–390. 55 indexed citations
20.
Gaucheron, Frédéric, et al.. (1992). Lability of monofunctionalcis-platinum adducts: role of DNA double helix. Nucleic Acids Research. 20(18). 4825–4830. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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