Cristina Lamberti
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Immunology and Allergy top 5%
- Biomedical Engineering
- Co-authors
- Enrica PessioneMaria Gabriella GiuffridaRoberto MazzoliLaura CavallarinAlessandro PessioneCarlo GiuntaSimona CirrincioneMarzia Giribaldi
- Topics
- Probiotics and Fermented Foods (14 papers)Food Allergy and Anaphylaxis Research (8 papers)Polyamine Metabolism and Applications (6 papers)
- Partner nations
- ItalyFranceSwitzerland
In The Last Decade
Cristina Lamberti
38 papers receiving 824 citations
Peers
Comparison fields: 5 of 95
- Molecular Biology 429
- Food Science 341
- Nutrition and Dietetics 179
- Immunology and Allergy 109
- Biomedical Engineering 98
Countries citing papers authored by Cristina Lamberti
This map shows the geographic impact of Cristina Lamberti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Lamberti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Lamberti more than expected).
Fields of papers citing papers by Cristina Lamberti
This network shows the impact of papers produced by Cristina Lamberti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Lamberti. The network helps show where Cristina Lamberti may publish in the future.
Co-authorship network of co-authors of Cristina Lamberti
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Lamberti. A scholar is included among the top collaborators of Cristina Lamberti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Lamberti. Cristina Lamberti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 32 | |
| 4 | 15 | |
| 5 | 29 | |
| 6 | 9 | |
| 7 | 33 | |
| 8 | 12 | |
| 9 | 10 | |
| 10 | 13 | |
| 11 | 29 | |
| 12 | 35 | |
| 13 | 21 | |
| 14 | 24 | |
| 15 | 55 | |
| 16 | 59 | |
| 17 | 16 | |
| 18 | 4 | |
| 19 | 13 | |
| 20 | 82 |
About Cristina Lamberti
Cristina Lamberti is a scholar working on Immunology and Allergy, Food Science and Biochemistry, having authored 38 papers that have together received 848 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Food Allergy and Anaphylaxis Research (8 papers) and Polyamine Metabolism and Applications (6 papers). The work is most often cited by research in Food Science (341 citations), Immunology and Allergy (109 citations) and Nutrition and Dietetics (179 citations). Cristina Lamberti has collaborated with scholars based in Italy, France and Switzerland. Frequent co-authors include Enrica Pessione, Maria Gabriella Giuffrida, Roberto Mazzoli, Laura Cavallarin, Alessandro Pessione, Carlo Giunta, Simona Cirrincione, Marzia Giribaldi, Marcello Manfredi and Amedeo Conti. Their work appears in journals such as Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.