Helen E. Holt
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Tourism, Leisure and Hospitality Management top 1%
- Molecular Biology
- Co-authors
- Keren A. BindonPaul A. SmithMarkus HerderichJames A. KennedyI. Leigh FrancisCristián VarelaWes PearsonPatrick G. Iland
- Topics
- Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (12 papers)Wine Industry and Tourism (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Food Microbiology
- Partner nations
- AustraliaUnited States
In The Last Decade
Helen E. Holt
15 papers receiving 890 citations
Peers
Comparison fields: 5 of 47
- Food Science 835
- Plant Science 694
- Biochemistry 301
- Tourism, Leisure and Hospitality Management 189
- Molecular Biology 127
Countries citing papers authored by Helen E. Holt
This map shows the geographic impact of Helen E. Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helen E. Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helen E. Holt more than expected).
Fields of papers citing papers by Helen E. Holt
This network shows the impact of papers produced by Helen E. Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helen E. Holt. The network helps show where Helen E. Holt may publish in the future.
Co-authorship network of co-authors of Helen E. Holt
This figure shows the co-authorship network connecting the top 25 collaborators of Helen E. Holt. A scholar is included among the top collaborators of Helen E. Holt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helen E. Holt. Helen E. Holt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 18 | |
| 3 | 41 | |
| 4 | 94 | |
| 5 | 48 | |
| 6 | 96 | |
| 7 | 25 | |
| 8 | 69 | |
| 9 | 27 | |
| 10 | 165 | |
| 11 | 83 | |
| 12 | 120 | |
| 13 | 13 | |
| 14 | 56 | |
| 15 | 27 |
About Helen E. Holt
Helen E. Holt is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 15 papers that have together received 908 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (189 citations), Biochemistry (301 citations) and Food Science (835 citations). Helen E. Holt has collaborated with scholars based in Australia and United States. Frequent co-authors include Keren A. Bindon, Paul A. Smith, Markus Herderich, James A. Kennedy, I. Leigh Francis, Cristián Varela, Wes Pearson, Patrick G. Iland, Alex Schulkin and John K. Field. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.