Belinda Kemp
- Food Science top 2%
- Plant Science top 5%
- Tourism, Leisure and Hospitality Management top 1%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Gary J. PickeringRichard MarchalRocco LongoBertrand RobillardHervé AlexandreR. HarrisonGlen L. CreasyDebra Inglis
- Topics
- Fermentation and Sensory Analysis (30 papers)Horticultural and Viticultural Research (28 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Partner nations
- CanadaAustraliaUnited Kingdom
In The Last Decade
Belinda Kemp
35 papers receiving 540 citations
Peers
Comparison fields: 5 of 56
- Food Science 491
- Plant Science 378
- Tourism, Leisure and Hospitality Management 134
- Biochemistry 125
- Molecular Biology 76
Countries citing papers authored by Belinda Kemp
This map shows the geographic impact of Belinda Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belinda Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belinda Kemp more than expected).
Fields of papers citing papers by Belinda Kemp
This network shows the impact of papers produced by Belinda Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belinda Kemp. The network helps show where Belinda Kemp may publish in the future.
Co-authorship network of co-authors of Belinda Kemp
This figure shows the co-authorship network connecting the top 25 collaborators of Belinda Kemp. A scholar is included among the top collaborators of Belinda Kemp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belinda Kemp. Belinda Kemp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 8 | |
| 11 | 36 | |
| 12 | 7 | |
| 13 | 4 | |
| 14 | 8 | |
| 15 | 6 | |
| 16 | 18 | |
| 17 | 39 | |
| 18 | 12 | |
| 19 | Sparkling wine research trials in the UK. | 1 |
| 20 | 6 |
About Belinda Kemp
Belinda Kemp is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 35 papers that have together received 553 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (134 citations), Food Science (491 citations) and Biochemistry (125 citations). Belinda Kemp has collaborated with scholars based in Canada, Australia and United Kingdom. Frequent co-authors include Gary J. Pickering, Richard Marchal, Rocco Longo, Bertrand Robillard, Hervé Alexandre, R. Harrison, Glen L. Creasy, Debra Inglis, Anna L. Carew and Steve Dorling. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.