Belinda Kemp

753 total citations
35 papers, 553 citations indexed

About

Belinda Kemp is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Belinda Kemp has authored 35 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 29 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Belinda Kemp's work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (12 papers). Belinda Kemp is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (28 papers) and Phytochemicals and Antioxidant Activities (12 papers). Belinda Kemp collaborates with scholars based in Canada, Australia and United Kingdom. Belinda Kemp's co-authors include Gary J. Pickering, Richard Marchal, Rocco Longo, Bertrand Robillard, Hervé Alexandre, R. Harrison, Glen L. Creasy, Debra Inglis, Anna L. Carew and Steve Dorling and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Belinda Kemp

35 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Belinda Kemp Canada 12 491 378 134 125 76 35 553
Thomas S. Collins United States 12 494 1.0× 352 0.9× 146 1.1× 63 0.5× 98 1.3× 23 623
Kate A. Lattey Australia 8 418 0.9× 298 0.8× 108 0.8× 108 0.9× 54 0.7× 9 524
Peter Godden Australia 12 448 0.9× 328 0.9× 109 0.8× 76 0.6× 84 1.1× 20 537
Soline Caillé France 10 435 0.9× 331 0.9× 98 0.7× 153 1.2× 33 0.4× 21 481
Katja Šuklje Australia 17 590 1.2× 551 1.5× 179 1.3× 157 1.3× 148 1.9× 29 652
Alice Barker Australia 9 338 0.7× 226 0.6× 57 0.4× 102 0.8× 64 0.8× 11 359
Canan Nurgel Türkiye 11 491 1.0× 337 0.9× 76 0.6× 167 1.3× 68 0.9× 14 530
Anna K. Hjelmeland United States 12 413 0.8× 307 0.8× 54 0.4× 126 1.0× 138 1.8× 14 465
Debra Inglis Canada 15 633 1.3× 360 1.0× 82 0.6× 183 1.5× 161 2.1× 29 717
Ana Jeromel Croatia 14 493 1.0× 356 0.9× 80 0.6× 211 1.7× 92 1.2× 61 540

Countries citing papers authored by Belinda Kemp

Since Specialization
Citations

This map shows the geographic impact of Belinda Kemp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belinda Kemp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belinda Kemp more than expected).

Fields of papers citing papers by Belinda Kemp

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Belinda Kemp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belinda Kemp. The network helps show where Belinda Kemp may publish in the future.

Co-authorship network of co-authors of Belinda Kemp

This figure shows the co-authorship network connecting the top 25 collaborators of Belinda Kemp. A scholar is included among the top collaborators of Belinda Kemp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belinda Kemp. Belinda Kemp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kemp, Belinda, et al.. (2025). Regenerative viticulture and climate change resilience. OENO One. 59(1). 3 indexed citations
3.
Pickering, Gary J. & Belinda Kemp. (2024). Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective. Beverages. 10(1). 19–19. 1 indexed citations
4.
Harrison, R., et al.. (2024). Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition. Food Chemistry. 451. 139495–139495. 4 indexed citations
5.
Harrison, R., et al.. (2024). Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock. Journal of Food Composition and Analysis. 130. 106186–106186. 4 indexed citations
6.
Harrison, R., et al.. (2024). Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines. Food Research International. 178. 114003–114003. 3 indexed citations
7.
Pickering, Gary J., et al.. (2023). Application of 1H NMR metabolomics analysis to sparkling wines aged with different types of sugar added to the liqueur de dosage. Journal of Food Composition and Analysis. 125. 105834–105834. 3 indexed citations
8.
Pickering, Gary J., et al.. (2023). The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines. OENO One. 57(2). 303–322. 3 indexed citations
9.
Kemp, Belinda, et al.. (2023). Correlation between dehydrin-like proteins and cold hardiness of grapevine. Canadian Journal of Plant Science. 103(5). 494–506. 1 indexed citations
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Kemp, Belinda, et al.. (2022). What does ‘buying local’ mean to wine consumers?. Journal of Wine Research. 33(1). 1–16. 8 indexed citations
12.
Pickering, Gary J., et al.. (2022). Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine. Molecules. 27(22). 7891–7891. 7 indexed citations
13.
Pickering, Gary J., et al.. (2022). The Maillard reaction in traditional method sparkling wine. Frontiers in Microbiology. 13. 979866–979866. 36 indexed citations
14.
Pickering, Gary J., Gillian Dale, & Belinda Kemp. (2021). Optimization and Application of the Wine Neophobia Scale. Beverages. 7(2). 41–41. 4 indexed citations
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Kemp, Belinda, et al.. (2019). Applying temporal check‐all‐that‐apply (TCATA) to mouthfeel and texture properties of red wines. Journal of Sensory Studies. 34(4). 18 indexed citations
18.
Kemp, Belinda, et al.. (2018). Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Critical Reviews in Food Science and Nutrition. 59(13). 2072–2094. 39 indexed citations
19.
Kemp, Belinda & K. C. Thomas. (2011). Sparkling wine research trials in the UK.. Aspects of applied biology. 29–30. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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