Ella Robinson

1.3k total citations
41 papers, 867 citations indexed

About

Ella Robinson is a scholar working on Public Health, Environmental and Occupational Health, Organizational Behavior and Human Resource Management and Ecology. According to data from OpenAlex, Ella Robinson has authored 41 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Public Health, Environmental and Occupational Health, 20 papers in Organizational Behavior and Human Resource Management and 6 papers in Ecology. Recurrent topics in Ella Robinson's work include Global Public Health Policies and Epidemiology (20 papers), Obesity, Physical Activity, Diet (18 papers) and Consumer Attitudes and Food Labeling (15 papers). Ella Robinson is often cited by papers focused on Global Public Health Policies and Epidemiology (20 papers), Obesity, Physical Activity, Diet (18 papers) and Consumer Attitudes and Food Labeling (15 papers). Ella Robinson collaborates with scholars based in Australia, New Zealand and Canada. Ella Robinson's co-authors include Gary Sacks, Adrian J. Cameron, Peter Godden, Paul A. Smith, Liliana Orellana, I. Leigh Francis, Boyd Swinburn, John K. Field, Mark Gishen and Stefanie Vandevijvere and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Ella Robinson

35 papers receiving 845 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ella Robinson Australia	16	330	265	209	171	131	41	867
Rekia Belahsen Morocco	17	694 2.1×	184 0.7×	107 0.5×	66 0.4×	28 0.2×	69	1.3k
Joyce Kinabo Tanzania	23	249 0.8×	176 0.7×	402 1.9×	35 0.2×	35 0.3×	68	1.5k
Hristo Hristov Slovenia	16	268 0.8×	152 0.6×	73 0.3×	13 0.1×	29 0.2×	55	786
Gustavo Cediel Colombia	21	2.4k 7.3×	401 1.5×	67 0.3×	230 1.3×	15 0.1×	50	3.0k
Arabella Hayter United Kingdom	10	235 0.7×	144 0.5×	294 1.4×	11 0.1×	38 0.3×	18	722
E‐Siong Tee Malaysia	14	242 0.7×	79 0.3×	95 0.5×	21 0.1×	174 1.3×	23	738
Eva Monterrosa United States	13	183 0.6×	113 0.4×	90 0.4×	30 0.2×	9 0.1×	28	652
Nicole Neufingerl Netherlands	11	368 1.1×	131 0.5×	46 0.2×	8 0.0×	43 0.3×	14	934
Marlène Pérignon France	18	400 1.2×	318 1.2×	141 0.7×	12 0.1×	11 0.1×	54	1.2k
Friede Wenhold South Africa	12	93 0.3×	286 1.1×	279 1.3×	9 0.1×	42 0.3×	42	673

Countries citing papers authored by Ella Robinson

Since Specialization

Citations

This map shows the geographic impact of Ella Robinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ella Robinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ella Robinson more than expected).

Fields of papers citing papers by Ella Robinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ella Robinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ella Robinson. The network helps show where Ella Robinson may publish in the future.

Co-authorship network of co-authors of Ella Robinson

This figure shows the co-authorship network connecting the top 25 collaborators of Ella Robinson. A scholar is included among the top collaborators of Ella Robinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ella Robinson. Ella Robinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sacks, Gary, et al.. (2025). Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22. BMC Nutrition. 11(1). 38–38.

Chan, Jasmine, Ella Robinson, Cliona Ní Mhurchú, & Gary Sacks. (2025). Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers. Public Health Nutrition. 28(1). e180–e180.

Wood, Benjamin, Ella Robinson, David McCoy, Phillip Baker, & Gary Sacks. (2024). A landscape analysis of investors in the global breast milk substitute industry to target for advocacy. Maternal and Child Nutrition. 21(1). e13721–e13721.

O’Hearn, Meghan, Julia Reedy, Ella Robinson, et al.. (2023). Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector. BMJ Nutrition Prevention & Health. 6(2). 139–152. 3 indexed citations

Lacy‐Nichols, Jennifer, et al.. (2023). Addressing the corporate determinants of ill-health and health inequity: a scoping review and proposed solutions-oriented research agenda. Population Medicine. 5(Supplement). 1 indexed citations

Robinson, Ella, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, & Gary Sacks. (2023). A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools. Public Health Nutrition. 26(12). 2677–2690.

Wood, Benjamin, Ella Robinson, Phillip Baker, et al.. (2023). What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health. Globalization and Health. 19(1). 85–85. 30 indexed citations

Gupta, Adyya, Laura Alston, Ella Robinson, et al.. (2022). Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews. Nutrients. 14(2). 294–294. 33 indexed citations

Robinson, Ella, et al.. (2022). Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives. Globalization and Health. 18(1). 93–93. 11 indexed citations

10.

Sacks, Gary, Ella Robinson, Adrian J. Cameron, et al.. (2020). Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018. International Journal of Environmental Research and Public Health. 17(17). 6118–6118. 21 indexed citations

11.

Ng, SeeHoe, Gary Sacks, Bridget Kelly, et al.. (2020). Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia. Globalization and Health. 16(1). 35–35. 17 indexed citations

12.

Vergeer, Laura, Lana Vanderlee, Gary Sacks, et al.. (2020). The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Current Developments in Nutrition. 4(10). nzaa151–nzaa151. 2 indexed citations

13.

Robinson, Ella, Phuong Nguyen, Heng Jiang, et al.. (2020). Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia. Nutrients. 12(3). 603–603. 7 indexed citations

14.

Robinson, Ella, Christine Parker, Rachel Carey, & Gary Sacks. (2020). The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments. Frontiers in Psychology. 11. 577816–577816. 13 indexed citations

15.

Sacks, Gary, Lana Vanderlee, Ella Robinson, et al.. (2019). BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obesity Reviews. 20(S2). 78–89. 41 indexed citations

16.

Robinson, Ella, et al.. (2019). Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake. BMC Public Health. 19(1). 1296–1296. 87 indexed citations

17.

Sacks, Gary & Ella Robinson. (2019). Policies for tackling obesity and creating healthier food environments: 2019 progress update Australian governments. 14 indexed citations

18.

Sacks, Gary, Ella Robinson, & Adrian J. Cameron. (2019). Issues in Measuring the Healthiness of Food Environments and Interpreting Relationships with Diet, Obesity and Related Health Outcomes. Current Obesity Reports. 8(2). 98–111. 33 indexed citations

19.

Sacks, Gary & Ella Robinson. (2018). Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition. Current Obesity Reports. 7(3). 211–219. 9 indexed citations

20.

Marangon, Matteo, Steven C. Van Sluyter, Ella Robinson, et al.. (2012). Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry. 135(3). 1157–1165. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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