Debra Inglis

1.1k total citations
29 papers, 717 citations indexed

About

Debra Inglis is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Debra Inglis has authored 29 papers receiving a total of 717 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 15 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Debra Inglis's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (13 papers) and Fungal and yeast genetics research (7 papers). Debra Inglis is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (13 papers) and Fungal and yeast genetics research (7 papers). Debra Inglis collaborates with scholars based in Canada, Australia and Greece. Debra Inglis's co-authors include Gary J. Pickering, Canan Nurgel, M. K. Sears, Fei Yang, Ian D. Brindle, Yorgos Kotseridis, A. Karthik, Belinda Kemp, Andrew G. Reynolds and John I. Husnik and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology.

In The Last Decade

Debra Inglis

29 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Debra Inglis Canada 15 633 360 183 161 82 29 717
Elizabeth Tomasino United States 15 495 0.8× 262 0.7× 185 1.0× 117 0.7× 69 0.8× 37 628
Gustav Styger South Africa 5 621 1.0× 356 1.0× 156 0.9× 211 1.3× 80 1.0× 6 710
Mark Solomon Australia 13 691 1.1× 496 1.4× 147 0.8× 150 0.9× 144 1.8× 20 750
Marta Dizy Spain 13 648 1.0× 355 1.0× 177 1.0× 179 1.1× 63 0.8× 19 766
Mariona Gil Spain 15 691 1.1× 583 1.6× 299 1.6× 112 0.7× 122 1.5× 41 787
Christopher D. Curtin Australia 12 490 0.8× 279 0.8× 89 0.5× 180 1.1× 78 1.0× 13 542
James Osborne United States 17 640 1.0× 380 1.1× 158 0.9× 106 0.7× 73 0.9× 37 708
Ana Jeromel Croatia 14 493 0.8× 356 1.0× 211 1.2× 92 0.6× 80 1.0× 61 540
Rossana Romaniello Italy 14 679 1.1× 410 1.1× 102 0.6× 165 1.0× 147 1.8× 18 761
Canan Nurgel Türkiye 11 491 0.8× 337 0.9× 167 0.9× 68 0.4× 76 0.9× 14 530

Countries citing papers authored by Debra Inglis

Since Specialization
Citations

This map shows the geographic impact of Debra Inglis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra Inglis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra Inglis more than expected).

Fields of papers citing papers by Debra Inglis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Debra Inglis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra Inglis. The network helps show where Debra Inglis may publish in the future.

Co-authorship network of co-authors of Debra Inglis

This figure shows the co-authorship network connecting the top 25 collaborators of Debra Inglis. A scholar is included among the top collaborators of Debra Inglis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debra Inglis. Debra Inglis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kemp, Belinda, et al.. (2023). Correlation between dehydrin-like proteins and cold hardiness of grapevine. Canadian Journal of Plant Science. 103(5). 494–506. 1 indexed citations
2.
3.
Kemp, Belinda, et al.. (2019). Applying temporal check‐all‐that‐apply (TCATA) to mouthfeel and texture properties of red wines. Journal of Sensory Studies. 34(4). 18 indexed citations
4.
Yang, Fei, et al.. (2018). Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid. Journal of Applied Microbiology. 124(6). 1506–1520. 24 indexed citations
5.
Kemp, Belinda, et al.. (2018). Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines. Journal of Wine Research. 29(4). 302–309. 12 indexed citations
6.
Yang, Fei, et al.. (2017). Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation. Fermentation. 3(4). 61–61. 14 indexed citations
7.
Bellon, Jennifer R., Fei Yang, Martin Day, Debra Inglis, & Paul J. Chambers. (2015). Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes. Applied Microbiology and Biotechnology. 99(20). 8597–8609. 37 indexed citations
8.
Pickering, Gary J., et al.. (2015). The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in 'Cabernet Sauvignon' wine. Julius Kühn-Institut. 47(4). 227–230. 6 indexed citations
9.
Pickering, Gary J., et al.. (2014). New approaches to removing alkyl-methoxypyrazines from grape juice and wine.. 18. 130–134. 3 indexed citations
10.
Inglis, Debra, et al.. (2012). A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards. Environmental Entomology. 41(5). 1169–1176. 11 indexed citations
11.
Pickering, Gary J., et al.. (2010). Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures.. Journal of Food Agriculture & Environment. 8(2). 97–101. 14 indexed citations
12.
13.
Kotseridis, Yorgos, Ian D. Brindle, M. K. Sears, et al.. (2008). Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay. Journal of Chromatography A. 1190(1-2). 294–301. 51 indexed citations
14.
Pickering, Gary J., et al.. (2008). Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape Juice. Journal of Food Science. 73(6). S262–6. 14 indexed citations
15.
Pickering, Gary J., et al.. (2008). Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine. Australian Journal of Grape and Wine Research. 28 indexed citations
16.
Inglis, Debra, et al.. (2007). Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. Journal of Applied Microbiology. 103(5). 1576–1586. 31 indexed citations
17.
Inglis, Debra, et al.. (2007). Concentration effect of Riesling Icewine juice on yeast performance and wine acidity. Journal of Applied Microbiology. 103(5). 1691–1698. 39 indexed citations
18.
Pickering, Gary J., et al.. (2007). Determination of Ortho‐ and Retronasal Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Wine. Journal of Food Science. 72(7). S468–72. 59 indexed citations
19.
Inglis, Debra, et al.. (2005). Upregulation ofALD3andGPD1inSaccharomyces cerevisiaeduring Icewine fermentation. Journal of Applied Microbiology. 99(1). 112–125. 45 indexed citations
20.
Nurgel, Canan, Gary J. Pickering, & Debra Inglis. (2004). Sensory and chemical characteristics of Canadian ice wines. Journal of the Science of Food and Agriculture. 84(13). 1675–1684. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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