Debra Inglis
- Food Science top 1%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- Gary J. PickeringCanan NurgelM. K. SearsFei YangIan D. BrindleYorgos KotseridisA. KarthikBelinda Kemp
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (13 papers)Fungal and yeast genetics research (7 papers)
In The Last Decade
Debra Inglis
29 papers receiving 684 citations
Peers
Comparison fields: 5 of 53
- Food Science 633
- Plant Science 360
- Biochemistry 183
- Molecular Biology 161
- Tourism, Leisure and Hospitality Management 82
Countries citing papers authored by Debra Inglis
This map shows the geographic impact of Debra Inglis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Debra Inglis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Debra Inglis more than expected).
Fields of papers citing papers by Debra Inglis
This network shows the impact of papers produced by Debra Inglis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Debra Inglis. The network helps show where Debra Inglis may publish in the future.
Co-authorship network of co-authors of Debra Inglis
This figure shows the co-authorship network connecting the top 25 collaborators of Debra Inglis. A scholar is included among the top collaborators of Debra Inglis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Debra Inglis. Debra Inglis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 18 | |
| 4 | 24 | |
| 5 | 12 | |
| 6 | 14 | |
| 7 | 37 | |
| 8 | 6 | |
| 9 | New approaches to removing alkyl-methoxypyrazines from grape juice and wine. | 3 |
| 10 | 11 | |
| 11 | Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures. | 14 |
| 12 | 30 | |
| 13 | 51 | |
| 14 | 14 | |
| 15 | 28 | |
| 16 | 31 | |
| 17 | 39 | |
| 18 | 59 | |
| 19 | 45 | |
| 20 | 104 |
About Debra Inglis
Debra Inglis is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 29 papers that have together received 717 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (13 papers) and Fungal and yeast genetics research (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (82 citations), Food Science (633 citations) and Biochemistry (183 citations). Debra Inglis has collaborated with scholars based in Canada, Australia and Greece. Frequent co-authors include Gary J. Pickering, Canan Nurgel, M. K. Sears, Fei Yang, Ian D. Brindle, Yorgos Kotseridis, A. Karthik, Belinda Kemp, Andrew G. Reynolds and John I. Husnik. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.