Kate A. Lattey

715 total citations
9 papers, 524 citations indexed

About

Kate A. Lattey is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Kate A. Lattey has authored 9 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Plant Science and 3 papers in Analytical Chemistry. Recurrent topics in Kate A. Lattey's work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Kate A. Lattey is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Kate A. Lattey collaborates with scholars based in Australia. Kate A. Lattey's co-authors include I. Leigh Francis, Mariola Kwiatkowski, Isak S. Pretorius, Ellena S. King, Tracey Siebert, Jan H. Swiegers, Les Janik, Mark Gishen, Elizabeth J. Waters and Daniel Cozzolino and has published in prestigious journals such as Analytica Chimica Acta, Analytical and Bioanalytical Chemistry and Food Microbiology.

In The Last Decade

Kate A. Lattey

9 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kate A. Lattey Australia	8	418	298	108	108	71	9	524
I. Magyar Hungary	10	384 0.9×	275 0.9×	59 0.5×	76 0.7×	28 0.4×	17	460
Juan Úbeda Spain	15	504 1.2×	374 1.3×	61 0.6×	109 1.0×	28 0.4×	39	653
D. Yuksel Netherlands	12	472 1.1×	279 0.9×	30 0.3×	150 1.4×	47 0.7×	16	613
Franco Battistutta Italy	13	439 1.1×	258 0.9×	36 0.3×	154 1.4×	21 0.3×	23	525
A. Carnacini Italy	8	403 1.0×	294 1.0×	30 0.3×	103 1.0×	20 0.3×	24	484
Meagan D. Mercurio Australia	8	602 1.4×	493 1.7×	114 1.1×	317 2.9×	98 1.4×	8	689
Tengzhen Ma China	10	233 0.6×	175 0.6×	46 0.4×	68 0.6×	25 0.4×	18	308
L. Castellari Italy	8	359 0.9×	272 0.9×	43 0.4×	74 0.7×	35 0.5×	18	448
M. Grossmann Germany	13	376 0.9×	274 0.9×	63 0.6×	82 0.8×	11 0.2×	24	515
J. Federico Echávarri Spain	16	560 1.3×	609 2.0×	60 0.6×	388 3.6×	67 0.9×	28	860

Countries citing papers authored by Kate A. Lattey

Since Specialization

Citations

This map shows the geographic impact of Kate A. Lattey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kate A. Lattey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kate A. Lattey more than expected).

Fields of papers citing papers by Kate A. Lattey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kate A. Lattey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kate A. Lattey. The network helps show where Kate A. Lattey may publish in the future.

Co-authorship network of co-authors of Kate A. Lattey

This figure shows the co-authorship network connecting the top 25 collaborators of Kate A. Lattey. A scholar is included among the top collaborators of Kate A. Lattey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kate A. Lattey. Kate A. Lattey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Lattey, Kate A., et al.. (2009). Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines. Australian Journal of Grape and Wine Research. 16(1). 189–202. 123 indexed citations

Swiegers, Jan H., Tracey Siebert, Kate A. Lattey, et al.. (2008). The influence of yeast on the aroma of Sauvignon Blanc wine. Food Microbiology. 26(2). 204–211. 121 indexed citations

Cozzolino, Daniel, Kate A. Lattey, Peter Godden, et al.. (2008). Relationship between wine scores and visible–near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry. 391(3). 975–981. 23 indexed citations

Parker, Mango, Paul A. Smith, I. Leigh Francis, et al.. (2007). The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition. Australian Journal of Grape and Wine Research. 13(1). 30–37. 54 indexed citations

Kwiatkowski, Mariola, George K. Skouroumounis, Kate A. Lattey, & Elizabeth J. Waters. (2007). The impact of closures, including screw cap with three different headspace volumes, on the composition, colour and sensory properties of a Cabernet Sauvignon wine during two years' storage. Australian Journal of Grape and Wine Research. 13(2). 81–94. 55 indexed citations

Cozzolino, Daniel, Heather E. Smyth, Kate A. Lattey, et al.. (2005). Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. Analytica Chimica Acta. 563(1-2). 319–324. 42 indexed citations

Cozzolino, Daniel, Heather E. Smyth, Kate A. Lattey, et al.. (2005). Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta. 539(1-2). 341–348. 43 indexed citations

Stummer, Belinda E., et al.. (2005). Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised. Australian Journal of Grape and Wine Research. 11(1). 66–76. 60 indexed citations

Jones, Patrik R., Mariola Kwiatkowski, George K. Skouroumounis, et al.. (2004). Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it?. Queensland's institutional digital repository (The University of Queensland). 19(2). 17–24. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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