Kate A. Lattey
- Food Science top 2%
- Plant Science top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Biochemistry top 5%
- Analytical Chemistry top 10%
- Co-authors
- I. Leigh FrancisMariola KwiatkowskiIsak S. PretoriusJan H. SwiegersEllena S. KingTracey SiebertLes JanikDaniel Cozzolino
- Topics
- Fermentation and Sensory Analysis (8 papers)Horticultural and Viticultural Research (6 papers)Spectroscopy and Chemometric Analyses (3 papers)
- Partner nations
- Australia
In The Last Decade
Kate A. Lattey
9 papers receiving 499 citations
Peers
Comparison fields: 5 of 40
- Food Science 418
- Plant Science 298
- Tourism, Leisure and Hospitality Management 108
- Biochemistry 108
- Analytical Chemistry 71
Countries citing papers authored by Kate A. Lattey
This map shows the geographic impact of Kate A. Lattey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kate A. Lattey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kate A. Lattey more than expected).
Fields of papers citing papers by Kate A. Lattey
This network shows the impact of papers produced by Kate A. Lattey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kate A. Lattey. The network helps show where Kate A. Lattey may publish in the future.
Co-authorship network of co-authors of Kate A. Lattey
This figure shows the co-authorship network connecting the top 25 collaborators of Kate A. Lattey. A scholar is included among the top collaborators of Kate A. Lattey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kate A. Lattey. Kate A. Lattey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 123 | |
| 2 | 121 | |
| 3 | 23 | |
| 4 | 54 | |
| 5 | 55 | |
| 6 | 42 | |
| 7 | 43 | |
| 8 | 60 | |
| 9 | Exposure of red wine to oxygen post-fermentation – if you can‘t avoid it, why not control it? | 3 |
About Kate A. Lattey
Kate A. Lattey is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Analytical Chemistry, having authored 9 papers that have together received 524 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (108 citations), Food Science (418 citations) and Biochemistry (108 citations). Kate A. Lattey has collaborated with scholars based in Australia. Frequent co-authors include I. Leigh Francis, Mariola Kwiatkowski, Isak S. Pretorius, Jan H. Swiegers, Ellena S. King, Tracey Siebert, Les Janik, Daniel Cozzolino, Robert G. Dambergs and Wies Cynkar. Their work appears in journals such as Analytica Chimica Acta, Analytical and Bioanalytical Chemistry and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.