Peter A. Munro

2.5k total citations
42 papers, 1.9k citations indexed

About

Peter A. Munro is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Peter A. Munro has authored 42 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Materials Chemistry. Recurrent topics in Peter A. Munro's work include Proteins in Food Systems (40 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (9 papers). Peter A. Munro is often cited by papers focused on Proteins in Food Systems (40 papers), Microencapsulation and Drying Processes (24 papers) and Polysaccharides Composition and Applications (9 papers). Peter A. Munro collaborates with scholars based in New Zealand, India and United States. Peter A. Munro's co-authors include Harjinder Singh, J.A. Lucey, M. Tamehana, Magesh Srinivasan, Owen J. McCarthy, Douglas G. Dalgleish, Prateek Sharma, Tzvetelin Dessev, Yacine Hémar and Peter G. Wiles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Peter A. Munro

42 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter A. Munro New Zealand	24	1.8k	293	292	267	240	42	1.9k
S.P.F.M. Roefs Netherlands	18	1.4k 0.8×	346 1.2×	212 0.7×	167 0.6×	194 0.8×	21	1.7k
Brendan T. O’Kennedy Ireland	27	1.8k 1.0×	366 1.2×	339 1.2×	328 1.2×	116 0.5×	64	2.1k
Laurence Donato Switzerland	18	1.2k 0.7×	240 0.8×	207 0.7×	160 0.6×	267 1.1×	21	1.3k
Jeffrey Leaver United Kingdom	19	850 0.5×	428 1.5×	144 0.5×	165 0.6×	140 0.6×	31	1.1k
Guilherme M. Tavares Brazil	21	1.1k 0.6×	304 1.0×	274 0.9×	162 0.6×	128 0.5×	53	1.4k
Daniel M. Mulvihill Ireland	19	1.1k 0.6×	458 1.6×	243 0.8×	179 0.7×	97 0.4×	36	1.4k
Cory M. Bryant United States	11	1.0k 0.6×	191 0.7×	224 0.8×	184 0.7×	118 0.5×	14	1.5k
Denis Lorient France	22	829 0.5×	274 0.9×	198 0.7×	211 0.8×	135 0.6×	53	1.0k
K.B. Qvist United Kingdom	31	1.9k 1.0×	695 2.4×	434 1.5×	421 1.6×	84 0.3×	66	2.3k
J.N. de Wit Netherlands	14	965 0.5×	402 1.4×	250 0.9×	183 0.7×	85 0.4×	19	1.3k

Countries citing papers authored by Peter A. Munro

Since Specialization

Citations

This map shows the geographic impact of Peter A. Munro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Munro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Munro more than expected).

Fields of papers citing papers by Peter A. Munro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter A. Munro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Munro. The network helps show where Peter A. Munro may publish in the future.

Co-authorship network of co-authors of Peter A. Munro

This figure shows the co-authorship network connecting the top 25 collaborators of Peter A. Munro. A scholar is included among the top collaborators of Peter A. Munro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter A. Munro. Peter A. Munro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sharma, Prateek, Peter A. Munro, Tzvetelin Dessev, Peter G. Wiles, & E. Allen Foegeding. (2017). Strain hardening and anisotropy in tensile fracture properties of sheared model Mozzarella cheeses. Journal of Dairy Science. 101(1). 123–134. 17 indexed citations

Carr, Alistair & Peter A. Munro. (2004). Reversible cold gelation of sodium caseinate solutions with added salt. Journal of Dairy Research. 71(1). 126–128. 10 indexed citations

Singh, Harjinder, M. Tamehana, Yacine Hémar, & Peter A. Munro. (2003). Interfacial compositions, microstuctures and properties of oil-in-water emulsions formed with mixtures of milk proteins and κ-carrageenan: 1. Sodium caseinate. Food Hydrocolloids. 17(4). 539–548. 56 indexed citations

Singh, Harjinder, et al.. (2002). Influence of drier inlet temperature during pilot‐scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution. International Journal of Dairy Technology. 55(4). 182–193. 3 indexed citations

Lucey, J.A., M. Tamehana, Harjinder Singh, & Peter A. Munro. (2001). Effect of heat treatment on the physical properties of milk gels made with both rennet and acid. International Dairy Journal. 11(4-7). 559–565. 60 indexed citations

Lucey, J.A., M. Tamehana, Harjinder Singh, & Peter A. Munro. (2000). Rheological properties of milk gels formed by a combination of rennet and glucono-δ-lactone. Journal of Dairy Research. 67(3). 415–427. 96 indexed citations

Lucey, J.A., Magesh Srinivasan, Harjinder Singh, & Peter A. Munro. (2000). Characterization of Commercial and Experimental Sodium Caseinates by Multiangle Laser Light Scattering and Size-Exclusion Chromatography. Journal of Agricultural and Food Chemistry. 48(5). 1610–1616. 121 indexed citations

Singh, Harjinder, et al.. (2000). Influence of Calcium, Magnesium, or Potassium Ions on the Formation and Stability of Emulsions Prepared Using Highly Hydrolyzed Whey Proteins. Journal of Agricultural and Food Chemistry. 48(5). 1598–1604. 12 indexed citations

Srinivasan, Magesh, Harjinder Singh, & Peter A. Munro. (1999). Adsorption behaviour of sodium and calcium caseinates in oil-in-water emulsions. International Dairy Journal. 9(3-6). 337–341. 54 indexed citations

10.

Lucey, J.A., et al.. (1998). Microstructure, permeability and appearance of acid gels made from heated skim milk. Food Hydrocolloids. 12(2). 159–165. 99 indexed citations

11.

Agboola, Samson, Harjinder Singh, Peter A. Munro, Douglas G. Dalgleish, & Anne Marie Singh. (1998). Stability of Emulsions Formed Using Whey Protein Hydrolysate: Effects of Lecithin Addition and Retorting. Journal of Agricultural and Food Chemistry. 46(5). 1814–1819. 31 indexed citations

12.

Lucey, J.A., Peter A. Munro, & Harjinder Singh. (1998). WHEY SEPARATION IN ACID SKIM MILK GELS MADE WITH GLUCONO‐δ‐LACTONE: EFFECTS OF HEAT TREATMENT AND GELATION TEMPERATURE. Journal of Texture Studies. 29(4). 413–426. 103 indexed citations

13.

Singh, Harjinder, et al.. (1996). Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment. Journal of Dairy Science. 79(8). 1340–1346. 58 indexed citations

14.

Srinivasan, Magesh, Harjinder Singh, & Peter A. Munro. (1996). Sodium Caseinate-Stabilized Emulsions: Factors Affecting Coverage and Composition of Surface Proteins. Journal of Agricultural and Food Chemistry. 44(12). 3807–3811. 88 indexed citations

15.

McCarthy, Owen J., et al.. (1995). Oscillatory rheological study of the effects of pH and salts on gel development in heated whey protein concentrate solutions. Journal of Dairy Research. 62(3). 469–477. 23 indexed citations

16.

McCarthy, Owen J., et al.. (1994). Oscillatory Rheological Comparison of the Gelling Characteristics of Egg White, Whey Protein Concentrates, Whey Protein Isolate, and .beta.-Lactoglobulin. Journal of Agricultural and Food Chemistry. 42(10). 2126–2130. 24 indexed citations

17.

Diamante, Lemuel M., et al.. (1992). Moisture sorption behaviour of mineral acid, lactic and rennet caseins in the temperature range 27–80 °C. Journal of Dairy Research. 59(3). 307–319. 1 indexed citations

18.

Munro, Peter A., et al.. (1988). Use of light scattering techniques to study the kinetics of precipitation of mineral acid casein from skim milk. Journal of Dairy Research. 55(2). 179–188. 5 indexed citations

19.

Munro, Peter A., et al.. (1986). Development of an objective method for assessing the mechanical strength of casein curd. Journal of Dairy Research. 53(1). 61–68. 5 indexed citations

20.

Munro, Peter A., et al.. (1984). Inclusion of gas in casein and leaf protein precipitate particles and its effect on particle density. 34(4). 279–290. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact