Jacqui M. McRae

1.4k total citations
31 papers, 1.1k citations indexed

About

Jacqui M. McRae is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Jacqui M. McRae has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 20 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Jacqui M. McRae's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jacqui M. McRae is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (7 papers). Jacqui M. McRae collaborates with scholars based in Australia, Italy and China. Jacqui M. McRae's co-authors include James A. Kennedy, Paul A. Smith, Robert J. Falconer, Stella Kassara, Keren A. Bindon, Elizabeth J. Waters, Alex Schulkin, Enzo A. Palombo, Antony Bacic and Matteo Marangon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.

In The Last Decade

Jacqui M. McRae

31 papers receiving 1.1k citations

Peers

Jacqui M. McRae

BIOCH

Raúl Ferrer‐Gallego Spain

Sara Canas Portugal

Luis Zea Spain

A. Pedro Belchior Portugal

Diana De Santis Italy

María Jesús Cejudo‐Bastante Spain

Gert De Rouck Belgium

Giuseppe Arfelli Italy

Ahmet Canbaş Türkiye

Julieta Mérida Spain

Raúl Ferrer‐Gallego Spain

Jacqui M. McRae

855 ×1.0

577 ×0.9

509 ×1.3

BIOCH

175 ×0.9

228 ×1.9

Citations per year, relative to Jacqui M. McRae Jacqui M. McRae (= 1×) peers Raúl Ferrer‐Gallego

Countries citing papers authored by Jacqui M. McRae

Since Specialization

Citations

This map shows the geographic impact of Jacqui M. McRae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacqui M. McRae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacqui M. McRae more than expected).

Fields of papers citing papers by Jacqui M. McRae

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacqui M. McRae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacqui M. McRae. The network helps show where Jacqui M. McRae may publish in the future.

Co-authorship network of co-authors of Jacqui M. McRae

This figure shows the co-authorship network connecting the top 25 collaborators of Jacqui M. McRae. A scholar is included among the top collaborators of Jacqui M. McRae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacqui M. McRae. Jacqui M. McRae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

McRae, Jacqui M., et al.. (2022). Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. Frontiers in Nutrition. 9. 799809–799809. 5 indexed citations

Liu, Jiaman, Bo Teng, Xiaofeng Zhang, et al.. (2021). Anthocyanins from purple passion fruit ( Passiflora edulia Sims ) rind—An innovative source for nonbleachable pigment production. Journal of Food Science. 86(7). 2978–2989. 5 indexed citations

Liu, Jiaman, Yuqing Liu, Xiao-Feng He, Bo Teng, & Jacqui M. McRae. (2021). Valonea Tannin: Tyrosinase Inhibition Activity, Structural Elucidation and Insights into the Inhibition Mechanism. Molecules. 26(9). 2747–2747. 28 indexed citations

McRae, Jacqui M., et al.. (2020). Use of grape seeds to reduce haze formation in white wines. Food Chemistry. 341(Pt 1). 128250–128250. 13 indexed citations

McRae, Jacqui M., et al.. (2020). Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. Australian Journal of Grape and Wine Research. 27(2). 234–245. 18 indexed citations

McRae, Jacqui M., et al.. (2019). First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative. Food Chemistry. 305. 125484–125484. 10 indexed citations

Ratnayake, Sunil, P. A. Munro, Anthony L. Robinson, et al.. (2019). Carrageenans as heat stabilisers of white wine. Australian Journal of Grape and Wine Research. 25(4). 439–450. 17 indexed citations

McRae, Jacqui M., et al.. (2018). Predicting protein haze formation in white wines. Australian Journal of Grape and Wine Research. 24(4). 504–511. 17 indexed citations

McRae, Jacqui M., Alex Schulkin, Robert G. Dambergs, & Paul A. Smith. (2018). Effect of white wine composition on protein haze potential. Australian Journal of Grape and Wine Research. 24(4). 498–503. 12 indexed citations

10.

Smith, Paul A., Jacqui M. McRae, & Keren A. Bindon. (2015). Impact of winemaking practices on the concentration and composition of tannins in red wine. Australian Journal of Grape and Wine Research. 21. 601–614. 90 indexed citations

11.

Sluyter, Steven C. Van, Jacqui M. McRae, Robert J. Falconer, et al.. (2015). Wine Protein Haze: Mechanisms of Formation and Advances in Prevention. Journal of Agricultural and Food Chemistry. 63(16). 4020–4030. 132 indexed citations

12.

McRae, Jacqui M., Stella Kassara, James A. Kennedy, Elizabeth J. Waters, & Paul A. Smith. (2013). Effect of Wine pH and Bottle Closure on Tannins. Journal of Agricultural and Food Chemistry. 61(47). 11618–11627. 25 indexed citations

13.

McRae, Jacqui M., Alex Schulkin, Stella Kassara, Helen E. Holt, & Paul A. Smith. (2013). Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory Properties. Journal of Agricultural and Food Chemistry. 61(3). 719–727. 69 indexed citations

14.

McRae, Jacqui M. & James A. Kennedy. (2011). Wine and Grape Tannin Interactions with Salivary Proteins and Their Impact on Astringency: A Review of Current Research. Molecules. 16(3). 2348–2364. 196 indexed citations

15.

McRae, Jacqui M., Qi Yang, Russell J. Crawford, & Enzo A. Palombo. (2009). Chemotaxonomic applications of flavonoids. Swinburne Research Bank (Swinburne University of Technology). 4 indexed citations

16.

McRae, Jacqui M., Qi Yang, Russell J. Crawford, & Enzo A. Palombo. (2008). Antibacterial compounds from Planchonia careya leaf extracts. Journal of Ethnopharmacology. 116(3). 554–560. 23 indexed citations

17.

McRae, Jacqui M., Qi Yang, Russell J. Crawford, & Enzo A. Palombo. (2008). Acylated flavonoid tetraglycoside from Planchonia careya leaves. Phytochemistry Letters. 1(2). 99–102. 15 indexed citations

18.

McRae, Jacqui M., Qingli Yang, Russell J. Crawford, & Enzo A. Palombo. (2007). Review of the methods used for isolating pharmaceutical lead compounds from traditional medicinal plants. The Environmentalist. 27(1). 165–174. 30 indexed citations

19.

McRae, Jacqui M., Qi Yang, Robert Crawford, & Enzo A. Palombo. (2006). Antibacterial proanthocyanidins isolated from the Australian medicinal plant, Planchonia careya (F. Muell.) R. Knuth (Lecythidaceae). Planta Medica. 72(11). 1 indexed citations

20.

McRae, Jacqui M., et al.. (1988). Fermentation of corn starch to ethanol with genetically engineered yeast. Biotechnology and Bioengineering. 32(2). 227–234. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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