Cristián Varela
- Food Science top 0.05%
- Plant Science top 0.5%
- Molecular Biology top 5%
- Tourism, Leisure and Hospitality Management top 0.05%
- Biochemistry top 0.5%
- Co-authors
- Isak S. PretoriusPaul A. HenschkeN.P. JollyEduardo AgosínChris CurtinAnthony R. BornemanPaul J. ChambersÁngela Contreras
- Topics
- Fermentation and Sensory Analysis (50 papers)Horticultural and Viticultural Research (32 papers)Wine Industry and Tourism (15 papers)
In The Last Decade
Cristián Varela
81 papers receiving 4.7k citations
Hit Papers
Peers
Comparison fields: 5 of 115
- Food Science 3.9k
- Plant Science 3.0k
- Molecular Biology 1.3k
- Tourism, Leisure and Hospitality Management 897
- Biochemistry 841
Countries citing papers authored by Cristián Varela
This map shows the geographic impact of Cristián Varela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristián Varela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristián Varela more than expected).
Fields of papers citing papers by Cristián Varela
This network shows the impact of papers produced by Cristián Varela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristián Varela. The network helps show where Cristián Varela may publish in the future.
Co-authorship network of co-authors of Cristián Varela
This figure shows the co-authorship network connecting the top 25 collaborators of Cristián Varela. A scholar is included among the top collaborators of Cristián Varela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristián Varela. Cristián Varela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 15 | |
| 9 | 60 | |
| 10 | 108 | |
| 11 | Characterization of Listeria monocytogenes from food and food-related settings. | 3 |
| 12 | 142 | |
| 13 | 165 | |
| 14 | 95 | |
| 15 | 159 | |
| 16 | 134 | |
| 17 | 197 | |
| 18 | 225 | |
| 19 | 86 | |
| 20 | 8 |
About Cristián Varela
Cristián Varela is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 85 papers that have together received 4.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (50 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (15 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (897 citations), Food Science (3.9k citations) and Biochemistry (841 citations). Cristián Varela has collaborated with scholars based in Australia, Chile and Spain. Frequent co-authors include Isak S. Pretorius, Paul A. Henschke, N.P. Jolly, Eduardo Agosín, Chris Curtin, Anthony R. Borneman, Paul J. Chambers, Ángela Contreras, Francisco Pizarro and C. Hidalgo. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.