Antón Masa

792 total citations
18 papers, 621 citations indexed

About

Antón Masa is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Antón Masa has authored 18 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Antón Masa's work include Horticultural and Viticultural Research (17 papers), Fermentation and Sensory Analysis (15 papers) and Phytochemicals and Antioxidant Activities (6 papers). Antón Masa is often cited by papers focused on Horticultural and Viticultural Research (17 papers), Fermentation and Sensory Analysis (15 papers) and Phytochemicals and Antioxidant Activities (6 papers). Antón Masa collaborates with scholars based in Spain, Portugal and Türkiye. Antón Masa's co-authors include Mar Vilanova, Federico Pomar, J. M. Oliveira, Zlatina Genisheva, Maïté Novo, Javier Tardáguila, Ana Escudero, Elı́as Campo, Juan Cacho and A. Ros Barceló and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Antón Masa

18 papers receiving 589 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antón Masa Spain 13 522 461 231 153 83 18 621
Yves Cadot France 12 421 0.8× 420 0.9× 247 1.1× 159 1.0× 75 0.9× 17 639
Darko Preiner Croatia 16 403 0.8× 467 1.0× 219 0.9× 123 0.8× 85 1.0× 73 657
Anna K. Hjelmeland United States 12 413 0.8× 307 0.7× 126 0.5× 138 0.9× 54 0.7× 14 465
Eric G. Dennis Australia 12 394 0.8× 370 0.8× 144 0.6× 161 1.1× 56 0.7× 14 534
Ana Jeromel Croatia 14 493 0.9× 356 0.8× 211 0.9× 92 0.6× 80 1.0× 61 540
Ana M. Martínez‐Gil Spain 20 788 1.5× 764 1.7× 290 1.3× 176 1.2× 116 1.4× 41 928
Roser Canals Spain 8 553 1.1× 463 1.0× 302 1.3× 62 0.4× 73 0.9× 9 588
Katja Šuklje Australia 17 590 1.1× 551 1.2× 157 0.7× 148 1.0× 179 2.2× 29 652
Mariona Gil Spain 15 691 1.3× 583 1.3× 299 1.3× 112 0.7× 122 1.5× 41 787
Sanja Radeka Croatia 14 465 0.9× 344 0.7× 230 1.0× 78 0.5× 50 0.6× 39 518

Countries citing papers authored by Antón Masa

Since Specialization
Citations

This map shows the geographic impact of Antón Masa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antón Masa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antón Masa more than expected).

Fields of papers citing papers by Antón Masa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antón Masa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antón Masa. The network helps show where Antón Masa may publish in the future.

Co-authorship network of co-authors of Antón Masa

This figure shows the co-authorship network connecting the top 25 collaborators of Antón Masa. A scholar is included among the top collaborators of Antón Masa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antón Masa. Antón Masa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Vidal, José R., Santiago Moreno-Vázquez, Antón Masa, & J. M. Ortiz. (2015). Study of the genetic homogeneity of Albarino (Vitis vinifera L.) growing in Galicia (Spain) using isozyme and RAPD markers. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 37(3). 145–146. 1 indexed citations
2.
3.
Vilanova, Mar, et al.. (2011). Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. Phytochemistry. 74. 196–205. 66 indexed citations
4.
Vilanova, Mar, et al.. (2011). Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems. Journal of the Institute of Brewing. 117(2). 224–229. 2 indexed citations
5.
Oliveira, J. M., et al.. (2011). Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain. Journal of the Institute of Brewing. 117(3). 462–471. 13 indexed citations
6.
Taboada, Alfredo, et al.. (2010). Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition. Journal of the Science of Food and Agriculture. 90(7). 1155–1162. 27 indexed citations
7.
Novo‐Uzal, Esther, Alfredo Taboada, Antonio Rivera, et al.. (2010). Relationship between hydroxycinnamic acid content, lignin composition and digestibility of maize silages in sheep. Archives of Animal Nutrition. 65(2). 108–122. 7 indexed citations
8.
Vilanova, Mar, Zlatina Genisheva, Antón Masa, & J. M. Oliveira. (2009). Correlation between volatile composition and sensory properties in Spanish Albariño wines. Microchemical Journal. 95(2). 240–246. 134 indexed citations
9.
Vilanova, Mar, et al.. (2009). Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain). Journal of the Institute of Brewing. 115(1). 35–40. 36 indexed citations
10.
Vilanova, Mar, M. Santalla, & Antón Masa. (2009). Environmental and genetic variation of phenolic compounds in grapes (Vitis vinifera) from northwest Spain. The Journal of Agricultural Science. 147(6). 683–697. 13 indexed citations
11.
Vilanova, Mar, María de la Fuente, M. Fernández-González, & Antón Masa. (2009). Identification of New Synonymies in Minority Grapevine Cultivars from Galicia (Spain) Using Microsatellite Analysis. American Journal of Enology and Viticulture. 60(2). 236–240. 10 indexed citations
12.
Vilanova, Mar, Sol Zamuz, Javier Tardáguila, & Antón Masa. (2008). Descriptive analysis of wines from Vitis vinifera cv. Albariño. Journal of the Science of Food and Agriculture. 88(5). 819–823. 18 indexed citations
13.
Vilanova, Mar, Antón Masa, & Javier Tardáguila. (2008). Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis. Euphytica. 165(2). 383–389. 21 indexed citations
14.
Masa, Antón, Mar Vilanova, & Federico Pomar. (2007). Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography. Journal of Chromatography A. 1164(1-2). 291–297. 37 indexed citations
15.
Masa, Antón & Mar Vilanova. (2007). Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.). Food Chemistry. 107(1). 273–281. 16 indexed citations
16.
Vilanova, Mar, Sol Zamuz, Antón Masa, & Carmen Sieiro. (2007). Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to vitis vinifera. OENO One. 41(3). 155–155. 2 indexed citations
17.
Pomar, Federico, Maïté Novo, & Antón Masa. (2005). Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography. Journal of Chromatography A. 1094(1-2). 34–41. 137 indexed citations
18.
Vidal, José R., Santiago Moreno-Vázquez, Yolanda Gogorcena Aoiz, Antón Masa, & J. M. Ortiz. (1999). On the Genetic Relationships and Origins of Six Grape Cultivars of Galicia (Spain) Using RAPD Markers. American Journal of Enology and Viticulture. 50(1). 69–75. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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