Katja Šuklje

811 total citations
29 papers, 652 citations indexed

About

Katja Šuklje is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Katja Šuklje has authored 29 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Plant Science and 10 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Katja Šuklje's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (10 papers). Katja Šuklje is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (10 papers). Katja Šuklje collaborates with scholars based in Australia, Slovenia and South Africa. Katja Šuklje's co-authors include Guillaume Antalick, Alain Deloire, Leigh M. Schmidtke, John Blackman, Zelmari Coetzee, David W. Jeffery, Klemen Lisjak, Helena Baša Česnik, Andrew C. Clark and Xinyi Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Katja Šuklje

29 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katja Šuklje Australia 17 590 551 179 157 148 29 652
Belinda Kemp Canada 12 491 0.8× 378 0.7× 134 0.7× 125 0.8× 76 0.5× 35 553
Helen E. Holt Australia 14 835 1.4× 694 1.3× 189 1.1× 301 1.9× 127 0.9× 15 908
Mireia Esteruelas Spain 14 778 1.3× 685 1.2× 150 0.8× 274 1.7× 109 0.7× 17 835
Antón Masa Spain 13 522 0.9× 461 0.8× 83 0.5× 231 1.5× 153 1.0× 18 621
Ana Jeromel Croatia 14 493 0.8× 356 0.6× 80 0.4× 211 1.3× 92 0.6× 61 540
Debra Inglis Canada 15 633 1.1× 360 0.7× 82 0.5× 183 1.2× 161 1.1× 29 717
Sanja Radeka Croatia 14 465 0.8× 344 0.6× 50 0.3× 230 1.5× 78 0.5× 39 518
Pilar Rubio‐Bretón Spain 16 516 0.9× 525 1.0× 40 0.2× 212 1.4× 171 1.2× 38 678
Guillaume Antalick Australia 20 842 1.4× 656 1.2× 213 1.2× 227 1.4× 174 1.2× 31 912
Marijan Bubola Croatia 14 445 0.8× 465 0.8× 100 0.6× 174 1.1× 90 0.6× 43 554

Countries citing papers authored by Katja Šuklje

Since Specialization
Citations

This map shows the geographic impact of Katja Šuklje's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katja Šuklje with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katja Šuklje more than expected).

Fields of papers citing papers by Katja Šuklje

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katja Šuklje. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katja Šuklje. The network helps show where Katja Šuklje may publish in the future.

Co-authorship network of co-authors of Katja Šuklje

This figure shows the co-authorship network connecting the top 25 collaborators of Katja Šuklje. A scholar is included among the top collaborators of Katja Šuklje based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katja Šuklje. Katja Šuklje is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martelanc, Mitja, Davide Slaghenaufi, Katja Šuklje, et al.. (2025). A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile. OENO One. 59(1). 1 indexed citations
2.
Šala, Martin, Vid Simon Šelih, Andreja Vanzo, et al.. (2023). New Insight on the Formation of 2-Aminoacetophenone in White Wines. Applied Sciences. 13(14). 8472–8472. 2 indexed citations
3.
Šuklje, Katja, et al.. (2023). Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones. SHILAP Revista de lepidopterología. 24(2). 422–433. 2 indexed citations
4.
Šuklje, Katja & Franc Čuš. (2021). Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria. OENO One. 55(3). 245–260. 4 indexed citations
5.
Antalick, Guillaume, Katja Šuklje, John Blackman, Leigh M. Schmidtke, & Alain Deloire. (2021). Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles. OENO One. 55(2). 131–146. 19 indexed citations
6.
Schmidtke, Leigh M., Guillaume Antalick, Katja Šuklje, et al.. (2020). Cultivar, site or harvest date: the gordian knot of wine terroir. Metabolomics. 16(5). 52–52. 16 indexed citations
7.
8.
Šuklje, Katja, Silvia Carlin, Guillaume Antalick, et al.. (2019). Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry. 67(36). 10273–10284. 32 indexed citations
9.
Zhang, Xinyi, Nikolaos Kontoudakis, John Blackman, et al.. (2019). Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products. Food Analytical Methods. 12(6). 1285–1297. 10 indexed citations
10.
Šuklje, Katja, et al.. (2018). Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine. Journal of Agricultural and Food Chemistry. 66(29). 7750–7757. 25 indexed citations
11.
Šuklje, Katja, Silvia Carlin, Jan Stanstrup, et al.. (2018). Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS. Food Chemistry. 277. 753–765. 33 indexed citations
12.
Šuklje, Katja, et al.. (2018). Vitis vinifera berry metabolic composition during maturation: Implications of defoliation. Physiologia Plantarum. 164(2). 120–133. 8 indexed citations
13.
14.
Orchard, B., Katja Šuklje, Jason Smith, et al.. (2017). Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation. Physiologia Plantarum. 161(4). 434–450. 12 indexed citations
15.
Šuklje, Katja, et al.. (2017). Grapes to wine: the nexus between berry ripening, composition and wine style. Acta Horticulturae. 43–50. 4 indexed citations
16.
Antalick, Guillaume, Sophie Tempère, Katja Šuklje, et al.. (2015). Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine. Journal of Agricultural and Food Chemistry. 63(41). 9103–9111. 33 indexed citations
17.
Šuklje, Katja, Guillaume Antalick, Astrid Buica, et al.. (2015). Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma. Food Chemistry. 197. 1073–1084. 22 indexed citations
18.
Antalick, Guillaume, et al.. (2015). Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate. Journal of Agricultural and Food Chemistry. 63(18). 4664–4672. 74 indexed citations
19.
Šuklje, Katja, et al.. (2014). Manipulating light in the fruit zone improves wine quality. 27–34. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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