Patrick G. Iland

2.6k total citations
39 papers, 2.0k citations indexed

About

Patrick G. Iland is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Patrick G. Iland has authored 39 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 35 papers in Plant Science and 9 papers in Biochemistry. Recurrent topics in Patrick G. Iland's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (9 papers). Patrick G. Iland is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (9 papers). Patrick G. Iland collaborates with scholars based in Australia, United States and South Africa. Patrick G. Iland's co-authors include I. Leigh Francis, Renata Ristić, Graham P. Jones, Markus Herderich, Mark A. Sefton, Robert E. Asenstorfer, B. G. Coombe, Richard Gawel, Keren A. Bindon and Anita Oberholster and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Patrick G. Iland

39 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick G. Iland Australia 24 1.7k 1.5k 730 379 288 39 2.0k
Mar Vilanova Spain 30 2.0k 1.2× 1.6k 1.1× 615 0.8× 444 1.2× 375 1.3× 95 2.3k
Yorgos Kotseridis Greece 29 2.0k 1.2× 1.6k 1.1× 765 1.0× 500 1.3× 304 1.1× 106 2.4k
Mark O. Downey Australia 24 2.4k 1.4× 2.6k 1.7× 1.2k 1.6× 1.2k 3.2× 367 1.3× 33 3.2k
Belén Ayestarán Spain 28 1.8k 1.1× 1.6k 1.0× 711 1.0× 302 0.8× 174 0.6× 72 2.0k
S. E. Spayd United States 18 1.9k 1.2× 2.3k 1.5× 519 0.7× 574 1.5× 470 1.6× 45 2.5k
Andrea Bellincontro Italy 27 1.4k 0.8× 1.6k 1.0× 494 0.7× 360 0.9× 144 0.5× 100 2.3k
Rocío Gil‐Muñoz Spain 25 1.6k 1.0× 1.7k 1.1× 953 1.3× 311 0.8× 177 0.6× 76 1.9k
José Ignacio Fernández‐Fernández Spain 26 1.6k 1.0× 1.7k 1.1× 838 1.1× 296 0.8× 215 0.7× 56 1.9k
Doris Rauhut Germany 23 1.6k 0.9× 1.2k 0.8× 440 0.6× 311 0.8× 270 0.9× 79 1.8k
Kenneth C. Fugelsang United States 11 994 0.6× 692 0.5× 287 0.4× 279 0.7× 115 0.4× 16 1.3k

Countries citing papers authored by Patrick G. Iland

Since Specialization
Citations

This map shows the geographic impact of Patrick G. Iland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick G. Iland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick G. Iland more than expected).

Fields of papers citing papers by Patrick G. Iland

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick G. Iland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick G. Iland. The network helps show where Patrick G. Iland may publish in the future.

Co-authorship network of co-authors of Patrick G. Iland

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick G. Iland. A scholar is included among the top collaborators of Patrick G. Iland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick G. Iland. Patrick G. Iland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mantilla, Sandra M. Olarte, Cassandra Collins, Patrick G. Iland, et al.. (2017). Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks. American Journal of Enology and Viticulture. 69(1). 32–44. 20 indexed citations
2.
Mantilla, Sandra M. Olarte, et al.. (2013). Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research. n/a–n/a. 13 indexed citations
3.
Mantilla, Sandra M. Olarte, Cassandra Collins, Patrick G. Iland, Trent E. Johnson, & Susan E.P. Bastian. (2012). Review: Berry Sensory Assessment: concepts and practices for assessing winegrapes’ sensory attributes. Australian Journal of Grape and Wine Research. 18(3). 245–255. 17 indexed citations
4.
Iland, Patrick G., et al.. (2011). The Grapevine: From the Science to the Practice of Growing Vines for Wine. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 71 indexed citations
5.
Ristić, Renata, Keren A. Bindon, I. Leigh Francis, Markus Herderich, & Patrick G. Iland. (2010). Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Australian Journal of Grape and Wine Research. 16(3). 369–388. 88 indexed citations
6.
Holt, Helen E., et al.. (2010). Berry Phenolics in Cabernet Sauvignon (Vitis viniferaL.) during Late-Stage Ripening. American Journal of Enology and Viticulture. 61(3). 285–299. 13 indexed citations
7.
Holt, Helen E., I. Leigh Francis, John K. Field, Markus Herderich, & Patrick G. Iland. (2008). Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis viniferaL.) from different pruning treatments and different vintages. Australian Journal of Grape and Wine Research. 56 indexed citations
8.
Oberholster, Anita, I. Leigh Francis, Patrick G. Iland, & Elizabeth J. Waters. (2008). Mouthfeel of white wines made with and without pomace contact and added anthocyanins. Australian Journal of Grape and Wine Research. 15(1). 59–69. 42 indexed citations
9.
Iland, Patrick G., et al.. (2007). Microbiological Analysis of grapes and Wine: Techniques and Concepts. 8 indexed citations
10.
Dry, Peter R., Patrick G. Iland, & Renata Ristić. (2005). What is vine balance. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 6 indexed citations
11.
Asenstorfer, Robert E., Patrick G. Iland, Max E. Tate, & Graham P. Jones. (2003). Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis. Analytical Biochemistry. 318(2). 291–299. 44 indexed citations
12.
Wolf, Tony K., et al.. (2003). Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia. Australian Journal of Grape and Wine Research. 9(2). 82–95. 43 indexed citations
13.
PENG, Z., Patrick G. Iland, Anita Oberholster, Mark A. Sefton, & Elizabeth J. Waters. (2002). Analysis of pigmented polymers in red wine by reverse phase HPLC. Australian Journal of Grape and Wine Research. 8(1). 70–75. 124 indexed citations
14.
Gawel, Richard, et al.. (2001). Compositional and Sensory Differences in Syrah Wines Following Juice Run-off Prior to Fermentation. Journal of Wine Research. 12(1). 5–18. 16 indexed citations
15.
Eastham, J., et al.. (1998). Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz Grapes. American Journal of Enology and Viticulture. 49(4). 421–428. 60 indexed citations
16.
Iland, Patrick G., et al.. (1998). Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels. Australian Journal of Grape and Wine Research. 4(2). 67–73. 46 indexed citations
17.
Gibson, Ross, et al.. (1997). Assessment of winegrape value in the vineyard—Survey of cv. Shiraz from South Australian vineyards in 1992. Australian Journal of Grape and Wine Research. 3(3). 1–8. 4 indexed citations
18.
Iland, Patrick G., Wies Cynkar, I. Leigh Francis, Patrick J. Williams, & B. G. Coombe. (1996). Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera. Australian Journal of Grape and Wine Research. 2(3). 171–178. 63 indexed citations
19.
Iland, Patrick G., et al.. (1993). Techniques for chemical analysis and stability tests of grape juice and wine. 53 indexed citations
20.
Iland, Patrick G. & B. G. Coombe. (1988). Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation. American Journal of Enology and Viticulture. 39(1). 71–76. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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