Patrick G. Iland

2.6k citations

39 papers · 2.0k indexed · h-index 24

Impact in

Tourism, Leisure and Hospitality Management top 0.5%
- Wine Industry and Tourism
Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Food Science 36
- Fermentation and Sensory Analysis 34
- Sensory Analysis and Statistical Methods 3
Plant Science 35
- Horticultural and Viticultural Research 33
- Plant Physiology and Cultivation Studies 4
- Postharvest Quality and Shelf Life Management 2

Co-authors: I. Leigh Francis (10 shared papers)Renata Ristić (10 shared papers)Graham P. Jones (4 shared papers)Markus Herderich (6 shared papers)Mark A. Sefton (3 shared papers)B. G. Coombe (3 shared papers)Robert E. Asenstorfer (3 shared papers)Richard Gawel (5 shared papers)
Journals: Australian Journal of Grape and Wine Research (15 papers)American Journal of Enology and Viticulture (6 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (1 paper)Food Quality and Preference (1 paper)
Partner nations: Australia South Africa United States

In The Last Decade

Patrick G. Iland

39 papers receiving 1.9k citations

Peers

Countries citing papers authored by Patrick G. Iland

Since Specialization

Citations

This map shows the geographic impact of Patrick G. Iland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick G. Iland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick G. Iland more than expected).

Fields of papers citing papers by Patrick G. Iland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick G. Iland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick G. Iland. The network helps show where Patrick G. Iland may publish in the future.

Co-authors

The 25 scholars most cited alongside Patrick G. Iland, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patrick G. Iland Line = papers co-authored together Patrick G. Iland links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties Australian Journal of Grape and Wine Research ·Renata Ristić, Mark O. Downey, Patrick G. Iland, Keren A. Bindon, I. Leigh Francis, Markus Herderich, Simon P. Robinson	2007	192
2	Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz Australian Journal of Grape and Wine Research ·James A. Kennedy, G. J. Troup, John R. Pilbrow, Donald R Hutton, David G. Hewitt, C. R. Hunter, Renata Ristić, Patrick G. Iland, Graham P. Jones	2000	164
3	Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography Journal of Agricultural and Food Chemistry ·Zhongkui Peng, Yoji Hayasaka, Patrick G. Iland, Mark A. Sefton, Peter B. Høj, Elizabeth Waters	2000	130
4	Analysis of pigmented polymers in red wine by reverse phase HPLC Australian Journal of Grape and Wine Research ·Z. PENG, Patrick G. Iland, Anita Oberholster, Mark A. Sefton, Elizabeth J. Waters	2002	124
5	Characterizing the astringency of red wine: a case study Food Quality and Preference ·Richard Gawel, Patrick G. Iland, I. Leigh Francis	2001	118
6	Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition Australian Journal of Grape and Wine Research ·Renata Ristić, Patrick G. Iland	2005	100
7	Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose Journal of Agricultural and Food Chemistry ·Patrick J. Williams, Wieslawa Cynkar, I. Leigh Francis, John D. Gray, Patrick G. Iland, Bryan G. Coombe	1995	99
8	Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine Food Chemistry ·Stephanie G. Lambert, Robert E. Asenstorfer, Natalie M. Williamson, Patrick G. Iland, Graham P. Jones	2010	93
9	Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties Australian Journal of Grape and Wine Research ·Renata Ristić, Keren A. Bindon, I. Leigh Francis, Markus Herderich, Patrick G. Iland	2010	88
10	Formation of vitisin A during red wine fermentation and maturation Australian Journal of Grape and Wine Research ·Robert E. Asenstorfer, ANDREW J. MARKIDES, Patrick G. Iland, Graham P. Jones	2003	80
11	Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation American Journal of Enology and Viticulture ·Patrick G. Iland, B. G. Coombe	1988	74
12	The Grapevine: From the Science to the Practice of Growing Vines for Wine Adelaide Research & Scholarship (AR&S) (University of Adelaide) ·Patrick G. Iland, Peter R. Dry, Tony Proffitt, Stephen D. Tyerman	2011	71
13	Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera Australian Journal of Grape and Wine Research ·Patrick G. Iland, Wies Cynkar, I. Leigh Francis, Patrick J. Williams, B. G. Coombe	1996	63
14	Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz Grapes American Journal of Enology and Viticulture ·C. Ginestar, J. Eastham, Sharon B. Gray, Patrick G. Iland	1998	60
15	Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. I. Effects of Post-Veraison Water Deficits on Water Relations, Vine Growth, and Yield of Shiraz Grapevines American Journal of Enology and Viticulture ·C. Ginestar, J. Eastham, Sharon B. Gray, Patrick G. Iland	1998	59
16	Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis viniferaL.) from different pruning treatments and different vintages Australian Journal of Grape and Wine Research ·Helen E. Holt, I. Leigh Francis, John K. Field, Markus Herderich, Patrick G. Iland	2008	56
17	Techniques for chemical analysis and stability tests of grape juice and wine Patrick G. Iland, Andrew Ewart, John. Sitters	1993	53
18	Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels Australian Journal of Grape and Wine Research ·Philip J. Spillman, Patrick G. Iland, Mark A. Sefton	1998	46
19	Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis Analytical Biochemistry ·Robert E. Asenstorfer, Patrick G. Iland, Max E. Tate, Graham P. Jones	2003	44
20	Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia Australian Journal of Grape and Wine Research ·Tony K. Wolf, Peter R. Dry, Patrick G. Iland, D. G. Botting, Joy K. Dick, Ursula Kennedy, Renata Ristić	2003	43

About Patrick G. Iland

Patrick G. Iland is a scholar working on Food Science, Plant Science, Biochemistry, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 39 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers), Phytochemicals and Antioxidant Activities (9 papers), Wine Industry and Tourism (8 papers), Plant biochemistry and biosynthesis (5 papers), Plant Physiology and Cultivation Studies (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (288 citations), Biochemistry (730 citations), Food Science (1.7k citations), Plant Science (1.5k citations) and Biotechnology (91 citations). Patrick G. Iland has collaborated with scholars based in Australia, South Africa and United States. Frequent co-authors include I. Leigh Francis, Renata Ristić, Graham P. Jones, Markus Herderich, Mark A. Sefton, B. G. Coombe, Robert E. Asenstorfer, Richard Gawel, Keren A. Bindon and Anita Oberholster. Their work appears in journals such as Australian Journal of Grape and Wine Research, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Food Chemistry and Food Quality and Preference.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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