Laura Mercado

999 total citations
34 papers, 797 citations indexed

About

Laura Mercado is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Laura Mercado has authored 34 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Plant Science and 13 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Laura Mercado's work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (13 papers). Laura Mercado is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (13 papers). Laura Mercado collaborates with scholars based in Argentina, Spain and Chile. Laura Mercado's co-authors include Mariana Combina, Claudio Martı́nez, A. Ganga, Antonia Concetta Elia, Yolanda Paola Maturano, Fabio Vázquez, María Victoria Mestre, Ricardo W. Masuelli, Viviana Jofré and A. Dalcero and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Laura Mercado

32 papers receiving 784 citations

Peers

Laura Mercado

TLHM

BIOCH

Patrocinio Garijo Spain

Gabriella Siesto Italy

Ana Rosa Gutiérrez Viguera Spain

Tiziana Nardi Italy

Emanuele Tosi Italy

Francesca Fort Spain

Rocchina Pietrafesa Italy

Rossana Romaniello Italy

Lucía González‐Arenzana Spain

Michela Azzolini Italy

Patrocinio Garijo Spain

Laura Mercado

909 ×1.3

669 ×1.2

230 ×1.1

TLHM

175 ×1.2

200 ×1.6

BIOCH

Citations per year, relative to Laura Mercado Laura Mercado (= 1×) peers Patrocinio Garijo

Countries citing papers authored by Laura Mercado

Since Specialization

Citations

This map shows the geographic impact of Laura Mercado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Mercado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Mercado more than expected).

Fields of papers citing papers by Laura Mercado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Mercado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Mercado. The network helps show where Laura Mercado may publish in the future.

Co-authorship network of co-authors of Laura Mercado

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Mercado. A scholar is included among the top collaborators of Laura Mercado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Mercado. Laura Mercado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mercado, Laura, et al.. (2025). Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging. Fermentation. 11(4). 175–175. 1 indexed citations

Alonso‐del‐Real, Javier, et al.. (2023). Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation. Fermentation. 9(3). 313–313.

García-Lampasona, Sandra, et al.. (2023). Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture. OENO One. 57(1). 191–205. 3 indexed citations

Combina, Mariana, et al.. (2023). Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir. Fermentation. 9(3). 292–292. 4 indexed citations

Valero, Eva, António Garrido, Francisco Rodríguez‐Gómez, et al.. (2022). Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle. LWT. 158. 113157–113157. 4 indexed citations

Assof, Mariela, et al.. (2021). Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines. LWT. 142. 111069–111069. 36 indexed citations

Jofré, Viviana, et al.. (2021). Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles. Food Control. 130. 108343–108343. 22 indexed citations

Mercado, Laura, et al.. (2019). Vineyard zoning of cv Bonarda argentine (Vitis vinífera L.), from Sentinel satellite images and three vegetation indexes. SHILAP Revista de lepidopterología.

Combina, Mariana, et al.. (2019). Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.. Food Microbiology. 86. 103328–103328. 7 indexed citations

10.

Alonso‐del‐Real, Javier, Braulio Esteve‐Zarzoso, Laura Mercado, et al.. (2019). Effect of transient thermal shocks on alcoholic fermentation performance. International Journal of Food Microbiology. 312. 108362–108362. 5 indexed citations

11.

Maturano, Yolanda Paola, María Victoria Mestre, B. Kuchen, et al.. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts. International Journal of Food Microbiology. 289. 40–48. 46 indexed citations

12.

Mercado, Laura, et al.. (2017). Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene. AMB Express. 7(1). 67–67. 12 indexed citations

13.

Ponsone, M.L., et al.. (2016). Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices. Food Microbiology. 64. 7–14. 20 indexed citations

14.

Arroyo‐López, Francisco Noé, et al.. (2013). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions. Food Microbiology. 38. 143–150. 22 indexed citations

15.

Mercado, Laura, et al.. (2011). Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina. International Journal of Food Microbiology. 151(3). 319–326. 22 indexed citations

16.

González, Graciela, et al.. (2009). Caracterización de uvas para vinificar en diferentes regiones de Mendoza (Argentina) - Characterization of wine grape from different regions of Mendoza (Argentina). Revista de la Facultad de Ciencias Agrarias UNCuyo. 1 indexed citations

17.

Combina, Mariana, et al.. (2007). Yeast identification in grape juice concentrates from Argentina. Letters in Applied Microbiology. 46(2). 192–197. 24 indexed citations

18.

Mercado, Laura, A. Dalcero, Ricardo W. Masuelli, & Mariana Combina. (2006). Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years. Food Microbiology. 24(4). 403–412. 67 indexed citations

19.

Combina, Mariana, Laura Mercado, Antonia Concetta Elia, et al.. (2005). Yeasts associated to Malbec grape berries from Mendoza, Argentina. Journal of Applied Microbiology. 98(5). 1055–1061. 69 indexed citations

20.

Combina, Mariana, et al.. (2004). Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina. International Journal of Food Microbiology. 99(3). 237–243. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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