Steven C. Van Sluyter

1.9k citations

19 papers · 1.4k indexed · 1 hit paper · h-index 16

Co-authors: Elizabeth J. Waters Paul A. Haynes Matteo Marangon Karlie A. Neilson Mehdi Mirzaei Albert Lee Sridevi Muralidharan Michael Mariani
Topics: Fermentation and Sensory Analysis (12 papers)Meat and Animal Product Quality (5 papers)Horticultural and Viticultural Research (5 papers)
Cited by: Food Science Tourism, Leisure and Hospitality Management Biochemistry
Journals: PLoS ONE Journal of Agricultural and Food Chemistry Food Chemistry
Partner nations: Australia United States Italy

In The Last Decade

Steven C. Van Sluyter

19 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Less label, more free: Approaches in label‐free quantitative mass spectrometry

2011 536 citations Karlie A. Neilson, Naveid Ali et al. PROTEOMICS profile →

Peers

Countries citing papers authored by Steven C. Van Sluyter

Since Specialization

Citations

This map shows the geographic impact of Steven C. Van Sluyter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven C. Van Sluyter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven C. Van Sluyter more than expected).

Fields of papers citing papers by Steven C. Van Sluyter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven C. Van Sluyter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven C. Van Sluyter. The network helps show where Steven C. Van Sluyter may publish in the future.

Co-authorship network of co-authors of Steven C. Van Sluyter

This figure shows the co-authorship network connecting the top 25 collaborators of Steven C. Van Sluyter. A scholar is included among the top collaborators of Steven C. Van Sluyter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven C. Van Sluyter. Steven C. Van Sluyter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave 2019 ·Global Change Biology ·Michael J. Aspinwall,Sebastian Pfautsch,Mark G. Tjoelker,Angelica Vårhammar,Malcolm Possell,John E. Drake,Peter B. Reich,David T. Tissue,Owen K. Atkin,Paul D. Rymer,Siobhan Dennison,Steven C. Van Sluyter	56
2	Salt‐Treated Roots of Oryza australiensis Seedlings are Enriched with Proteins Involved in Energetics and Transport 2019 ·PROTEOMICS ·(unknown),Mafruha T. Hasan,Peri A. Tobias,Dana Pascovici,Hugh D. Goold,Steven C. Van Sluyter,Thomas H. Roberts,Brian J. Atwell	7
3	Wine Protein Haze: Mechanisms of Formation and Advances in Prevention 2015 ·Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,Jacqui M. McRae,Robert J. Falconer,Paul A. Smith,Antony Bacic,Elizabeth J. Waters,Matteo Marangon	132
4	Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars 2015 ·BMC Genomics ·Ryan Ghan,Steven C. Van Sluyter,Uri Hochberg,Asfaw Degu,(unknown),(unknown),Karen Schlauch,Paul A. Haynes,Aaron Fait,Grant R. Cramer	33
5	Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins 2014 ·PLoS ONE ·Matteo Marangon,Steven C. Van Sluyter,Elizabeth J. Waters,R. Ian Menz	55
6	White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing 2014 ·Journal of Agricultural and Food Chemistry ·Richard Gawel,Martin Day,Steven C. Van Sluyter,Helen E. Holt,Elizabeth J. Waters,Paul A. Smith	48
7	Plant Proteogenomics: From Protein Extraction to Improved Gene Predictions 2013 ·Methods in molecular biology ·Brett Chapman,Natalie Castellana,Alex Apffel,Ryan Ghan,Grant R. Cramer,M. Bellgard,Paul A. Haynes,Steven C. Van Sluyter	14
8	Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking 2013 ·Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,(unknown),Simon A. Schmidt,Peter Anderson,J.A.L. van Kan,Antony Bacic,Elizabeth J. Waters	32
9	Effect of pH and Alcohol on Perception of Phenolic Character in White Wine 2013 ·American Journal of Enology and Viticulture ·Richard Gawel,Steven C. Van Sluyter,Paul A. Smith,Elizabeth J. Waters	32
10	The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings 2013 ·PROTEOMICS ·Karlie A. Neilson,Andrew P. Scafaro,Joel M. Chick,(unknown),Steven C. Van Sluyter,Steven P. Gygi,Brian J. Atwell,Paul A. Haynes	17
11	Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization 2012 ·Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Ella Robinson,Richard A. Muhlack,Helen E. Holt,Paul A. Haynes,Peter Godden,Paul A. Smith,Elizabeth J. Waters	83
12	Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments 2012 ·Journal of Agricultural and Food Chemistry ·(unknown),Steven C. Van Sluyter,Andrea Curioni,Elizabeth J. Waters,Matteo Marangon	56
13	Study of the heat induced aggregation behavior of wine macromolecules by means of scanning ion occlusion sensing and dynamic light scattering techniques 2012 ·Research Padua Archive (University of Padua) ·Matteo Marangon,(unknown),Steven C. Van Sluyter,Andrea Curioni,Elizabeth J. Waters,Aude Vernhet,Paul A. Smith	1
14	Less label, more free: Approaches in label‐free quantitative mass spectrometrybreakdown → 2011 ·PROTEOMICS ·Karlie A. Neilson,Naveid Ali,Sridevi Muralidharan,Mehdi Mirzaei,Michael Mariani,(unknown),Albert Lee,Steven C. Van Sluyter,Paul A. Haynes	536
15	Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation 2010 ·Journal of Agricultural and Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Karlie A. Neilson,(unknown),Paul A. Haynes,Elizabeth J. Waters,Robert J. Falconer	73
16	The Botrytis cinerea aspartic proteinase family 2009 ·Fungal Genetics and Biology ·Arjen ten Have,José J. Espino,Ester Dekkers,Steven C. Van Sluyter,Nélida Brito,John Kay,Celedonio González,J.A.L. van Kan	72
17	Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis 2009 ·Journal of Agricultural and Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Paul A. Haynes,Elizabeth J. Waters	73
18	Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins 2009 ·Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,Matteo Marangon,Samuel D. Stranks,Karlie A. Neilson,Yoji Hayasaka,Paul A. Haynes,R. Ian Menz,Elizabeth J. Waters	47
19	Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine 2009 ·Journal of Agricultural and Food Chemistry ·Robert J. Falconer,Matteo Marangon,Steven C. Van Sluyter,Karlie A. Neilson,(unknown),Elizabeth J. Waters	83

About Steven C. Van Sluyter

Steven C. Van Sluyter is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 19 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Food Science (638 citations), Tourism, Leisure and Hospitality Management (34 citations) and Biochemistry (106 citations). Steven C. Van Sluyter has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Elizabeth J. Waters, Paul A. Haynes, Matteo Marangon, Karlie A. Neilson, Mehdi Mirzaei, Albert Lee, Sridevi Muralidharan, Michael Mariani, Naveid Ali and Paul A. Smith. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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