Steven C. Van Sluyter

1.9k total citations · 1 hit paper
19 papers, 1.4k citations indexed

About

Steven C. Van Sluyter is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Steven C. Van Sluyter has authored 19 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Steven C. Van Sluyter's work include Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). Steven C. Van Sluyter is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). Steven C. Van Sluyter collaborates with scholars based in Australia, United States and Italy. Steven C. Van Sluyter's co-authors include Elizabeth J. Waters, Paul A. Haynes, Matteo Marangon, Karlie A. Neilson, Sridevi Muralidharan, Albert Lee, Naveid Ali, Michael Mariani, Mehdi Mirzaei and Paul A. Smith and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Steven C. Van Sluyter

19 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Less label, more free: Approaches in label‐free quantitative mass spectrometry

2011 536 citations Karlie A. Neilson, Naveid Ali et al. PROTEOMICS profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Steven C. Van Sluyter Australia	16	666	638	581	292	149	19	1.4k
Rosaria Saletti Italy	26	917 1.4×	378 0.6×	445 0.8×	208 0.7×	94 0.6×	96	1.7k
Karlie A. Neilson Australia	13	651 1.0×	216 0.3×	346 0.6×	315 1.1×	131 0.9×	16	1.1k
Hélène Rogniaux France	19	465 0.7×	174 0.3×	509 0.9×	102 0.3×	31 0.2×	34	1.1k
Lalit Ponnala United States	23	2.0k 3.0×	120 0.2×	1.4k 2.4×	107 0.4×	11 0.1×	38	2.9k
P. R. Shewry United Kingdom	20	910 1.4×	230 0.4×	821 1.4×	30 0.1×	30 0.2×	34	1.7k
Jean‐Claude Kader France	29	2.1k 3.1×	176 0.3×	1.7k 2.9×	60 0.2×	19 0.1×	64	3.3k
Benoît Valot France	19	793 1.2×	105 0.2×	986 1.7×	136 0.5×	13 0.1×	24	1.5k
Philip Bell Australia	18	823 1.2×	205 0.3×	273 0.5×	81 0.3×	32 0.2×	35	1.1k
George V. Odell United States	24	812 1.2×	108 0.2×	141 0.2×	42 0.1×	137 0.9×	68	1.8k
Tibor Pechan United States	23	854 1.3×	59 0.1×	885 1.5×	48 0.2×	23 0.2×	50	1.5k

Countries citing papers authored by Steven C. Van Sluyter

Since Specialization

Citations

This map shows the geographic impact of Steven C. Van Sluyter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven C. Van Sluyter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven C. Van Sluyter more than expected).

Fields of papers citing papers by Steven C. Van Sluyter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven C. Van Sluyter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven C. Van Sluyter. The network helps show where Steven C. Van Sluyter may publish in the future.

Co-authorship network of co-authors of Steven C. Van Sluyter

This figure shows the co-authorship network connecting the top 25 collaborators of Steven C. Van Sluyter. A scholar is included among the top collaborators of Steven C. Van Sluyter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven C. Van Sluyter. Steven C. Van Sluyter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Aspinwall, Michael J., Sebastian Pfautsch, Mark G. Tjoelker, et al.. (2019). Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave. Global Change Biology. 25(5). 1665–1684. 56 indexed citations

Hasan, Mafruha T., Peri A. Tobias, Dana Pascovici, et al.. (2019). Salt‐Treated Roots of Oryza australiensis Seedlings are Enriched with Proteins Involved in Energetics and Transport. PROTEOMICS. 19(19). e1900175–e1900175. 7 indexed citations

Sluyter, Steven C. Van, Jacqui M. McRae, Robert J. Falconer, et al.. (2015). Wine Protein Haze: Mechanisms of Formation and Advances in Prevention. Journal of Agricultural and Food Chemistry. 63(16). 4020–4030. 132 indexed citations

Ghan, Ryan, Steven C. Van Sluyter, Uri Hochberg, et al.. (2015). Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars. BMC Genomics. 16(1). 33 indexed citations

Marangon, Matteo, Steven C. Van Sluyter, Elizabeth J. Waters, & R. Ian Menz. (2014). Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. PLoS ONE. 9(12). e113757–e113757. 55 indexed citations

Gawel, Richard, Martin Day, Steven C. Van Sluyter, et al.. (2014). White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing. Journal of Agricultural and Food Chemistry. 62(41). 10008–10014. 48 indexed citations

Chapman, Brett, Natalie Castellana, Alex Apffel, et al.. (2013). Plant Proteogenomics: From Protein Extraction to Improved Gene Predictions. Methods in molecular biology. 1002. 267–294. 14 indexed citations

Sluyter, Steven C. Van, Simon A. Schmidt, Peter Anderson, et al.. (2013). Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking. Journal of Agricultural and Food Chemistry. 61(40). 1646058041–1646058041. 32 indexed citations

Neilson, Karlie A., Andrew P. Scafaro, Joel M. Chick, et al.. (2013). The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings. PROTEOMICS. 13(12-13). 1922–1933. 17 indexed citations

10.

Gawel, Richard, Steven C. Van Sluyter, Paul A. Smith, & Elizabeth J. Waters. (2013). Effect of pH and Alcohol on Perception of Phenolic Character in White Wine. American Journal of Enology and Viticulture. 64(4). 425–429. 32 indexed citations

11.

Marangon, Matteo, Steven C. Van Sluyter, Ella Robinson, et al.. (2012). Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry. 135(3). 1157–1165. 83 indexed citations

12.

Sluyter, Steven C. Van, et al.. (2012). Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments. Journal of Agricultural and Food Chemistry. 60(42). 10666–10673. 56 indexed citations

13.

Marangon, Matteo, Steven C. Van Sluyter, Andrea Curioni, et al.. (2012). Study of the heat induced aggregation behavior of wine macromolecules by means of scanning ion occlusion sensing and dynamic light scattering techniques. Research Padua Archive (University of Padua). 244. 1 indexed citations

14.

Neilson, Karlie A., Naveid Ali, Sridevi Muralidharan, et al.. (2011). Less label, more free: Approaches in label‐free quantitative mass spectrometry. PROTEOMICS. 11(4). 535–553. 536 indexed citations breakdown →

15.

Marangon, Matteo, Steven C. Van Sluyter, Karlie A. Neilson, et al.. (2010). Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation. Journal of Agricultural and Food Chemistry. 59(2). 733–740. 73 indexed citations

16.

Have, Arjen ten, José J. Espino, Ester Dekkers, et al.. (2009). The Botrytis cinerea aspartic proteinase family. Fungal Genetics and Biology. 47(1). 53–65. 72 indexed citations

17.

Marangon, Matteo, Steven C. Van Sluyter, Paul A. Haynes, & Elizabeth J. Waters. (2009). Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis. Journal of Agricultural and Food Chemistry. 57(10). 4415–4425. 73 indexed citations

18.

Falconer, Robert J., et al.. (2009). Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine. Journal of Agricultural and Food Chemistry. 58(2). 975–980. 83 indexed citations

19.

Sluyter, Steven C. Van, Matteo Marangon, Samuel D. Stranks, et al.. (2009). Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins. Journal of Agricultural and Food Chemistry. 57(23). 11376–11382. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact