Steven C. Van Sluyter

1.9k citations

19 papers · 1.4k indexed · 1 hit paper · h-index 16

Food Science top 1%
- Fermentation and Sensory Analysis 12
Tourism, Leisure and Hospitality Management top 5%
Biochemistry top 5%
Spectroscopy top 5%
- Advanced Proteomics Techniques and Applications 2
Plant Science top 5%
- Horticultural and Viticultural Research 5
- Plant Stress Responses and Tolerance 2
- Plant nutrient uptake and metabolism 2
Animal Science and Zoology
- Meat and Animal Product Quality 5
Biomedical Engineering
- Advanced Chemical Sensor Technologies 2
Nutrition and Dietetics
- Biochemical Analysis and Sensing Techniques 2

Co-authors: Elizabeth J. Waters Paul A. Haynes Matteo Marangon Karlie A. Neilson Mehdi Mirzaei Albert Lee Sridevi Muralidharan Michael Mariani
Cited by: Food Science Tourism, Leisure and Hospitality Management Biochemistry
Journals: PLoS ONE (1 paper)Journal of Agricultural and Food Chemistry (8 papers)Food Chemistry (1 paper)
Partner nations: Australia United States Italy

In The Last Decade

Steven C. Van Sluyter

19 papers receiving 1.4k citations

Hit Papers

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Peers

Countries citing papers authored by Steven C. Van Sluyter

Since Specialization

Citations

This map shows the geographic impact of Steven C. Van Sluyter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven C. Van Sluyter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven C. Van Sluyter more than expected).

Fields of papers citing papers by Steven C. Van Sluyter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven C. Van Sluyter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven C. Van Sluyter. The network helps show where Steven C. Van Sluyter may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Steven C. Van Sluyter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steven C. Van Sluyter Line = papers co-authored together Steven C. Van Sluyter links everyone, so they are left out of the graph.

All Works

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19 of 19 papers shown

#	Work
1	Range size and growth temperature influence Eucalyptus species responses to an experimental heatwave Global Change Biology ·Michael J. Aspinwall,Sebastian Pfautsch,Mark G. Tjoelker,Angelica Vårhammar,Malcolm Possell,John E. Drake,Peter B. Reich,David T. Tissue,Owen K. Atkin,Paul D. Rymer,Siobhan Dennison,Steven C. Van Sluyter	2019	56
2	Salt‐Treated Roots of Oryza australiensis Seedlings are Enriched with Proteins Involved in Energetics and Transport PROTEOMICS ·Yoav Yichie,Mafruha T. Hasan,Peri A. Tobias,Dana Pascovici,Hugh D. Goold,Steven C. Van Sluyter,Thomas H. Roberts,Brian J. Atwell	2019	7
3	Wine Protein Haze: Mechanisms of Formation and Advances in Prevention Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,Jacqui M. McRae,Robert J. Falconer,Paul A. Smith,Antony Bacic,Elizabeth J. Waters,Matteo Marangon	2015	132
4	Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars BMC Genomics ·Ryan Ghan,Steven C. Van Sluyter,Uri Hochberg,Asfaw Degu,Daniel Hopper,Richard L. Tillet,Karen Schlauch,Paul A. Haynes,Aaron Fait,Grant R. Cramer	2015	33
5	Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins PLoS ONE ·Matteo Marangon,Steven C. Van Sluyter,Elizabeth J. Waters,R. Ian Menz	2014	55
6	White Wine Taste and Mouthfeel As Affected by Juice Extraction and Processing Journal of Agricultural and Food Chemistry ·Richard Gawel,Martin Day,Steven C. Van Sluyter,Helen E. Holt,Elizabeth J. Waters,Paul A. Smith	2014	48
7	Plant Proteogenomics: From Protein Extraction to Improved Gene Predictions Methods in molecular biology ·Brett Chapman,Natalie Castellana,Alex Apffel,Ryan Ghan,Grant R. Cramer,M. Bellgard,Paul A. Haynes,Steven C. Van Sluyter	2013	14
8	Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,Nicholas I. Warnock,Simon A. Schmidt,Peter Anderson,J.A.L. van Kan,Antony Bacic,Elizabeth J. Waters	2013	32
9	Effect of pH and Alcohol on Perception of Phenolic Character in White Wine American Journal of Enology and Viticulture ·Richard Gawel,Steven C. Van Sluyter,Paul A. Smith,Elizabeth J. Waters	2013	32
10	The influence of signals from chilled roots on the proteome of shoot tissues in rice seedlings PROTEOMICS ·Karlie A. Neilson,Andrew P. Scafaro,Joel M. Chick,Iniga S. George,Steven C. Van Sluyter,Steven P. Gygi,Brian J. Atwell,Paul A. Haynes	2013	17
11	Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Ella Robinson,Richard A. Muhlack,Helen E. Holt,Paul A. Haynes,Peter Godden,Paul A. Smith,Elizabeth J. Waters	2012	83
12	Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments Journal of Agricultural and Food Chemistry ·Diana Gazzola,Steven C. Van Sluyter,Andrea Curioni,Elizabeth J. Waters,Matteo Marangon	2012	56
13	Study of the heat induced aggregation behavior of wine macromolecules by means of scanning ion occlusion sensing and dynamic light scattering techniques Research Padua Archive (University of Padua) ·Matteo Marangon,Diana Gazzola,Steven C. Van Sluyter,Andrea Curioni,Elizabeth J. Waters,Aude Vernhet,Paul A. Smith	2012	1
14	Less label, more free: Approaches in label‐free quantitative mass spectrometrybreakdown → PROTEOMICS ·Karlie A. Neilson,Naveid Ali,Sridevi Muralidharan,Mehdi Mirzaei,Michael Mariani,Gariné Assadourian,Albert Lee,Steven C. Van Sluyter,Paul A. Haynes	2011	536
15	Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation Journal of Agricultural and Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Karlie A. Neilson,Cherrine Chan,Paul A. Haynes,Elizabeth J. Waters,Robert J. Falconer	2010	73
16	The Botrytis cinerea aspartic proteinase family Fungal Genetics and Biology ·Arjen ten Have,José J. Espino,Ester Dekkers,Steven C. Van Sluyter,Nélida Brito,John Kay,Celedonio González,J.A.L. van Kan	2009	72
17	Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis Journal of Agricultural and Food Chemistry ·Matteo Marangon,Steven C. Van Sluyter,Paul A. Haynes,Elizabeth J. Waters	2009	73
18	Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins Journal of Agricultural and Food Chemistry ·Steven C. Van Sluyter,Matteo Marangon,Samuel D. Stranks,Karlie A. Neilson,Yoji Hayasaka,Paul A. Haynes,R. Ian Menz,Elizabeth J. Waters	2009	47
19	Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine Journal of Agricultural and Food Chemistry ·Robert J. Falconer,Matteo Marangon,Steven C. Van Sluyter,Karlie A. Neilson,Cherrine Chan,Elizabeth J. Waters	2009	83

About Steven C. Van Sluyter

Steven C. Van Sluyter is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 19 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Meat and Animal Product Quality (5 papers), Horticultural and Viticultural Research (5 papers), Advanced Proteomics Techniques and Applications (2 papers), Plant Stress Responses and Tolerance (2 papers), Advanced Chemical Sensor Technologies (2 papers), Plant nutrient uptake and metabolism (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (638 citations), Tourism, Leisure and Hospitality Management (34 citations) and Biochemistry (106 citations). Steven C. Van Sluyter has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Elizabeth J. Waters, Paul A. Haynes, Matteo Marangon, Karlie A. Neilson, Mehdi Mirzaei, Albert Lee, Sridevi Muralidharan, Michael Mariani, Naveid Ali and Paul A. Smith. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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