Elizabeth J. Waters

6.7k total citations
71 papers, 5.0k citations indexed

About

Elizabeth J. Waters is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Elizabeth J. Waters has authored 71 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 39 papers in Plant Science and 16 papers in Animal Science and Zoology. Recurrent topics in Elizabeth J. Waters's work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (34 papers) and Meat and Animal Product Quality (16 papers). Elizabeth J. Waters is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (34 papers) and Meat and Animal Product Quality (16 papers). Elizabeth J. Waters collaborates with scholars based in Australia, France and Italy. Elizabeth J. Waters's co-authors include Richard Gawel, Stéphane Vidal, I. Leigh Francis, Mariola Kwiatkowski, Patrick J. Williams, Véronique Cheynier, K. F. Pocock, Yoji Hayasaka, Matteo Marangon and Steven C. Van Sluyter and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elizabeth J. Waters

70 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elizabeth J. Waters Australia	42	4.2k	3.1k	1.4k	1.1k	610	71	5.0k
Freddy R. Delvaux Belgium	39	4.2k 1.0×	1.8k 0.6×	898 0.7×	2.1k 2.0×	557 0.9×	97	5.6k
Yoji Hayasaka Australia	33	2.3k 0.6×	1.7k 0.5×	1.2k 0.9×	633 0.6×	143 0.2×	66	2.9k
James F. Harbertson United States	31	2.6k 0.6×	2.6k 0.8×	1.2k 0.9×	452 0.4×	110 0.2×	59	3.3k
Alain Maujean France	20	1.8k 0.4×	1.2k 0.4×	662 0.5×	344 0.3×	238 0.4×	43	2.2k
Álvaro Peña‐Neira Chile	32	1.8k 0.4×	1.8k 0.6×	1.1k 0.8×	716 0.7×	66 0.1×	98	2.9k
Marco Arlorio Italy	35	1.8k 0.4×	1.2k 0.4×	981 0.7×	977 0.9×	231 0.4×	117	3.6k
Zhenwen Zhang China	34	1.6k 0.4×	2.5k 0.8×	939 0.7×	1.1k 1.0×	80 0.1×	113	3.4k
C. W. Nagel United States	27	1.4k 0.3×	1.6k 0.5×	1.0k 0.8×	1.0k 1.0×	141 0.2×	96	3.2k
Bruce W. Zoecklein United States	24	1.6k 0.4×	1.1k 0.3×	519 0.4×	379 0.3×	134 0.2×	39	2.0k
Belén Suárez Valles Spain	27	1.4k 0.3×	859 0.3×	910 0.7×	372 0.3×	184 0.3×	79	2.2k

Countries citing papers authored by Elizabeth J. Waters

Since Specialization

Citations

This map shows the geographic impact of Elizabeth J. Waters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elizabeth J. Waters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elizabeth J. Waters more than expected).

Fields of papers citing papers by Elizabeth J. Waters

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elizabeth J. Waters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elizabeth J. Waters. The network helps show where Elizabeth J. Waters may publish in the future.

Co-authorship network of co-authors of Elizabeth J. Waters

This figure shows the co-authorship network connecting the top 25 collaborators of Elizabeth J. Waters. A scholar is included among the top collaborators of Elizabeth J. Waters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elizabeth J. Waters. Elizabeth J. Waters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mattivi, Fulvio, Elizabeth J. Waters, Ulrich Fischer, & Dominik Durner. (2024). Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences. Journal of Agricultural and Food Chemistry. 72(4). 1849–1854.

Marangon, Matteo, Steven C. Van Sluyter, Elizabeth J. Waters, & R. Ian Menz. (2014). Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. PLoS ONE. 9(12). e113757–e113757. 55 indexed citations

McRae, Jacqui M., Stella Kassara, James A. Kennedy, Elizabeth J. Waters, & Paul A. Smith. (2013). Effect of Wine pH and Bottle Closure on Tannins. Journal of Agricultural and Food Chemistry. 61(47). 11618–11627. 25 indexed citations

Marangon, Matteo, Steven C. Van Sluyter, Ella Robinson, et al.. (2012). Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry. 135(3). 1157–1165. 83 indexed citations

Sluyter, Steven C. Van, et al.. (2012). Roles of Proteins, Polysaccharides, and Phenolics in Haze Formation in White Wine via Reconstitution Experiments. Journal of Agricultural and Food Chemistry. 60(42). 10666–10673. 56 indexed citations

Marangon, Matteo, Steven C. Van Sluyter, Paul A. Haynes, & Elizabeth J. Waters. (2009). Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis. Journal of Agricultural and Food Chemistry. 57(10). 4415–4425. 73 indexed citations

Stranks, Samuel D., et al.. (2009). Model for amorphous aggregation processes. Physical Review E. 80(5). 51907–51907. 34 indexed citations

Falconer, Robert J., et al.. (2009). Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in Wine. Journal of Agricultural and Food Chemistry. 58(2). 975–980. 83 indexed citations

Sluyter, Steven C. Van, Matteo Marangon, Samuel D. Stranks, et al.. (2009). Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins. Journal of Agricultural and Food Chemistry. 57(23). 11376–11382. 47 indexed citations

10.

Cozzolino, Daniel, Mariola Kwiatkowski, Elizabeth J. Waters, & Mark Gishen. (2007). A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. Analytical and Bioanalytical Chemistry. 387(6). 2289–2295. 42 indexed citations

11.

Pettolino, Filomena, K. F. Pocock, Miguel de Barros Lopes, et al.. (2006). Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w. Applied Microbiology and Biotechnology. 73(6). 1363–1376. 54 indexed citations

12.

Muhlack, Richard A., et al.. (2006). In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects. Australian Journal of Grape and Wine Research. 12(3). 221–234. 20 indexed citations

13.

Vidal, Stéphane, I. Leigh Francis, Pascale Williams, et al.. (2004). The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium. Food Chemistry. 85(4). 519–525. 246 indexed citations

14.

Hayasaka, Yoji, Gayle A. Baldock, K. F. Pocock, et al.. (2003). Varietal differentiation of grape juices by protein fingerprinting. Queensland's institutional digital repository (The University of Queensland). 18(3). 27–31. 7 indexed citations

15.

Vidal, Stéphane, I. Leigh Francis, Ann C. Noble, et al.. (2003). Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine. Analytica Chimica Acta. 513(1). 57–65. 268 indexed citations

16.

Waters, Elizabeth J.. (2003). Molecular adaptation and the origin of land plants. Molecular Phylogenetics and Evolution. 29(3). 456–463. 103 indexed citations

17.

Hayasaka, Yoji, Elizabeth J. Waters, Véronique Cheynier, Markus Herderich, & Stéphane Vidal. (2002). Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry. Rapid Communications in Mass Spectrometry. 17(1). 9–16. 100 indexed citations

18.

Hayasaka, Yoji, et al.. (2001). Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation. Journal of Agricultural and Food Chemistry. 49(4). 1830–1839. 40 indexed citations

19.

Pocock, K. F., Yoji Hayasaka, Michael McCarthy, & Elizabeth J. Waters. (2000). Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (Vitisvinifera) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity. Journal of Agricultural and Food Chemistry. 48(5). 1637–1643. 74 indexed citations

20.

Waters, Elizabeth J., William J. Wallace, & Patrick J. Williams. (1992). Identification of heat-unstable wine proteins and their resistance to peptidases. Journal of Agricultural and Food Chemistry. 40(9). 1514–1519. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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