James Osborne

938 total citations
37 papers, 708 citations indexed

About

James Osborne is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, James Osborne has authored 37 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in James Osborne's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (19 papers) and Meat and Animal Product Quality (8 papers). James Osborne is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (19 papers) and Meat and Animal Product Quality (8 papers). James Osborne collaborates with scholars based in United States, New Zealand and Russia. James Osborne's co-authors include Charles G. Edwards, Gordon J. Pilone, R. Paul Schreiner, Ramón Mira de Orduña, Elizabeth Tomasino, Michael C. Qian, Quynh T. Phan, Patricia A. Skinkis, Michael Freitag and Juyun Lim and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

James Osborne

36 papers receiving 692 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
James Osborne United States 17 640 380 158 146 106 37 708
Tiziana Nardi Italy 16 460 0.7× 380 1.0× 104 0.7× 79 0.5× 154 1.5× 33 637
Gustav Styger South Africa 5 621 1.0× 356 0.9× 156 1.0× 94 0.6× 211 2.0× 6 710
Laura Mercado Argentina 16 727 1.1× 558 1.5× 126 0.8× 104 0.7× 149 1.4× 34 797
Debra Inglis Canada 15 633 1.0× 360 0.9× 183 1.2× 48 0.3× 161 1.5× 29 717
Patrocinio Garijo Spain 19 909 1.4× 669 1.8× 200 1.3× 122 0.8× 175 1.7× 41 991
Krista M. Sumby Australia 15 986 1.5× 568 1.5× 200 1.3× 252 1.7× 271 2.6× 23 1.1k
Lucía González‐Arenzana Spain 22 1.1k 1.7× 797 2.1× 314 2.0× 268 1.8× 200 1.9× 59 1.2k
Lourdes Moyano Spain 17 1.0k 1.6× 720 1.9× 426 2.7× 125 0.9× 218 2.1× 34 1.1k
Guillaume Antalick Australia 20 842 1.3× 656 1.7× 227 1.4× 81 0.6× 174 1.6× 31 912
Elizabeth Tomasino United States 15 495 0.8× 262 0.7× 185 1.2× 50 0.3× 117 1.1× 37 628

Countries citing papers authored by James Osborne

Since Specialization
Citations

This map shows the geographic impact of James Osborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Osborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Osborne more than expected).

Fields of papers citing papers by James Osborne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Osborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Osborne. The network helps show where James Osborne may publish in the future.

Co-authorship network of co-authors of James Osborne

This figure shows the co-authorship network connecting the top 25 collaborators of James Osborne. A scholar is included among the top collaborators of James Osborne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Osborne. James Osborne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qian, Michael C., et al.. (2023). Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes. Fermentation. 9(10). 904–904. 2 indexed citations
2.
García‐Jaramillo, Manuel, et al.. (2021). Biochar addition to vineyard soils: effects on soil functions, grape yield and wine quality. Biochar. 3(4). 565–577. 7 indexed citations
3.
Schreiner, R. Paul & James Osborne. (2019). Potassium Requirements for Pinot noir Grapevines. American Journal of Enology and Viticulture. 71(1). 33–43. 5 indexed citations
4.
Osborne, James, et al.. (2018). Role ofPediococcusin winemaking. Australian Journal of Grape and Wine Research. 25(1). 7–24. 37 indexed citations
5.
Osborne, James, et al.. (2018). Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation. South African Journal of Enology and Viticulture. 40(1). 1 indexed citations
6.
Schreiner, R. Paul & James Osborne. (2018). Defining Phosphorus Requirements for Pinot noir Grapevines. American Journal of Enology and Viticulture. 69(4). 351–359. 16 indexed citations
7.
Osborne, James, et al.. (2018). Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine. Beverages. 4(1). 17–17. 5 indexed citations
8.
Yuan, Fang, R. Paul Schreiner, James Osborne, & Michael C. Qian. (2018). Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition. American Journal of Enology and Viticulture. 69(4). 371–385. 10 indexed citations
9.
Schreiner, R. Paul, James Osborne, & Patricia A. Skinkis. (2017). Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior. American Journal of Enology and Viticulture. 69(1). 45–58. 21 indexed citations
10.
Osborne, James, et al.. (2016). Exploring Retro-Nasal Aroma’s Influence on Mouthfeel Perception of Chardonnay Wines. Beverages. 2(1). 7–7. 11 indexed citations
11.
Osborne, James, et al.. (2016). Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation. South African Journal of Enology and Viticulture. 32(2). 16 indexed citations
12.
Qian, Michael C., et al.. (2016). Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas. American Journal of Enology and Viticulture. 68(1). 81–90. 24 indexed citations
13.
Osborne, James, et al.. (2015). Impact ofOenococcus oenion Wine Hydroxycinnamic Acids and Volatile Phenol Production byBrettanomyces bruxellensis. American Journal of Enology and Viticulture. 66(3). 357–362. 18 indexed citations
14.
Osborne, James, et al.. (2014). Loss of Pinot noir Wine Color and Polymeric Pigment after Malolactic Fermentation and Potential Causes. American Journal of Enology and Viticulture. 66(2). 130–137. 30 indexed citations
15.
Osborne, James, et al.. (2012). Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine. Australian Journal of Grape and Wine Research. 18(2). 131–137. 14 indexed citations
16.
Osborne, James, et al.. (2011). Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria. Letters in Applied Microbiology. 54(3). 187–194. 32 indexed citations
17.
Osborne, James & Charles G. Edwards. (2007). Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation. International Journal of Food Microbiology. 118(1). 27–34. 45 indexed citations
18.
Osborne, James, et al.. (2006). Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine. Journal of Applied Microbiology. 101(2). 474–479. 53 indexed citations
19.
Osborne, James & Charles G. Edwards. (2005). Bacteria Important during Winemaking. Advances in food and nutrition research. 50. 139–177. 15 indexed citations
20.
Osborne, James, et al.. (2000). Acetaldehyde metabolism by wine lactic acid bacteria. FEMS Microbiology Letters. 191(1). 51–55. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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