James Osborne
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 5%
- Biotechnology top 5%
- Molecular Biology
- Co-authors
- Charles G. EdwardsGordon J. PiloneR. Paul SchreinerRamón Mira de OrduñaElizabeth TomasinoMichael C. QianQuynh T. PhanPatricia A. Skinkis
- Topics
- Fermentation and Sensory Analysis (34 papers)Horticultural and Viticultural Research (19 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- United StatesNew ZealandRussia
In The Last Decade
James Osborne
36 papers receiving 692 citations
Peers
Comparison fields: 5 of 59
- Food Science 640
- Plant Science 380
- Biochemistry 158
- Biotechnology 146
- Molecular Biology 106
Countries citing papers authored by James Osborne
This map shows the geographic impact of James Osborne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Osborne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Osborne more than expected).
Fields of papers citing papers by James Osborne
This network shows the impact of papers produced by James Osborne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Osborne. The network helps show where James Osborne may publish in the future.
Co-authorship network of co-authors of James Osborne
This figure shows the co-authorship network connecting the top 25 collaborators of James Osborne. A scholar is included among the top collaborators of James Osborne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Osborne. James Osborne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 37 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 5 | |
| 8 | 10 | |
| 9 | 21 | |
| 10 | 11 | |
| 11 | 16 | |
| 12 | 24 | |
| 13 | 18 | |
| 14 | 30 | |
| 15 | 14 | |
| 16 | 32 | |
| 17 | 45 | |
| 18 | 53 | |
| 19 | 15 | |
| 20 | 114 |
About James Osborne
James Osborne is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 37 papers that have together received 708 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (19 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (73 citations), Food Science (640 citations) and Biochemistry (158 citations). James Osborne has collaborated with scholars based in United States, New Zealand and Russia. Frequent co-authors include Charles G. Edwards, Gordon J. Pilone, R. Paul Schreiner, Ramón Mira de Orduña, Elizabeth Tomasino, Michael C. Qian, Quynh T. Phan, Patricia A. Skinkis, Michael Freitag and Juyun Lim. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.