Sylvester Holt
- Food Science top 2%
- Fermentation and Sensory Analysis 9
-
- Wine Industry and Tourism 2
- Biochemistry top 5%
- Biotechnology top 5%
- Biochemical and biochemical processes 3
- Plant Science top 10%
- Horticultural and Viticultural Research 3
-
- Fungal and yeast genetics research 3
- Polyamine Metabolism and Applications 2
-
- Trace Elements in Health 2
-
- Cancer Genomics and Diagnostics 2
Sylvester Holt
14 papers receiving 545 citations
Peers
Comparison fields: 5 of 38
- Food Science 462
- Tourism, Leisure and Hospitality Management 37
- Biochemistry 94
- Biotechnology 99
- Plant Science 265
Countries citing papers authored by Sylvester Holt
This map shows the geographic impact of Sylvester Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvester Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvester Holt more than expected).
Fields of papers citing papers by Sylvester Holt
This network shows the impact of papers produced by Sylvester Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvester Holt. The network helps show where Sylvester Holt may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sylvester Holt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2022 | 3 | |
| 3 | 2022 | 2 | |
| 4 | 2020 | 22 | |
| 5 | 2018 | 20 | |
| 6 | 2018 | 201 | |
| 7 | 2017 | 18 | |
| 8 | 2017 | 139 | |
| 9 | 2017 | 39 | |
| 10 | 2013 | 25 | |
| 11 | 2012 | 13 | |
| 12 | 2011 | 60 | |
| 13 | 1996 | 1 | |
| 14 | 1987 | 3 |
About Sylvester Holt
Sylvester Holt is a scholar working on Tourism, Leisure and Hospitality Management, Aging and Food Science, having authored 14 papers that have together received 549 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (3 papers), Horticultural and Viticultural Research (3 papers), Biochemical and biochemical processes (3 papers), Polyamine Metabolism and Applications (2 papers), Trace Elements in Health (2 papers), Cancer Genomics and Diagnostics (2 papers) and Wine Industry and Tourism (2 papers). The work is most often cited by research in Food Science (462 citations), Tourism, Leisure and Hospitality Management (37 citations) and Biochemistry (94 citations). Sylvester Holt has collaborated with scholars based in Belgium, Denmark and Australia. Frequent co-authors include Johan M. Thevelein, María R. Foulquié-Moreno, Marta Mikš‐Krajnik, Kevin J. Verstrepen, Bart Lievens, Vaskar Mukherjee, Chris Curtin, Antonio G. Cordente, Simon J. Williams and Dimitra L. Capone. Their work appears in journals such as Nature Communications, Applied and Environmental Microbiology and Trends in Biochemical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.