Gabriel Vinderola

8.6k total citations · 2 hit papers
141 papers, 6.3k citations indexed

About

Gabriel Vinderola is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Gabriel Vinderola has authored 141 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 121 papers in Food Science, 71 papers in Nutrition and Dietetics and 62 papers in Molecular Biology. Recurrent topics in Gabriel Vinderola's work include Probiotics and Fermented Foods (113 papers), Gut microbiota and health (42 papers) and Microbial Metabolites in Food Biotechnology (38 papers). Gabriel Vinderola is often cited by papers focused on Probiotics and Fermented Foods (113 papers), Gut microbiota and health (42 papers) and Microbial Metabolites in Food Biotechnology (38 papers). Gabriel Vinderola collaborates with scholars based in Argentina, Spain and Finland. Gabriel Vinderola's co-authors include Seppo Salminen, Jorge Reinheimer, Gabriela Perdigón, Mary Ellen Sanders, Chantal Matar, Hania Szajewska, María Carmen Collado, Patricia Burns, Akihito Endo and Sarah Lebeer and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Gabriel Vinderola

134 papers receiving 6.1k citations

Hit Papers

The International Scienti... 2021 2026 2022 2024 2021 2022 400 800 1.2k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriel Vinderola Argentina 42 4.2k 3.5k 2.1k 530 516 141 6.3k
Susana Delgado Spain 45 3.4k 0.8× 4.7k 1.3× 2.0k 1.0× 555 1.0× 414 0.8× 104 7.7k
Jean Guy LeBlanc Argentina 42 3.1k 0.7× 3.4k 1.0× 1.9k 0.9× 791 1.5× 273 0.5× 120 6.2k
Peter A. Bron Netherlands 41 4.8k 1.1× 4.4k 1.3× 2.1k 1.0× 686 1.3× 319 0.6× 91 6.9k
Maria L. Marco United States 47 3.9k 0.9× 4.5k 1.3× 2.1k 1.0× 618 1.2× 342 0.7× 140 7.9k
Akihito Endo Japan 36 2.7k 0.6× 2.8k 0.8× 1.4k 0.7× 480 0.9× 301 0.6× 119 5.1k
Giovanna E. Felis Italy 39 4.8k 1.1× 3.7k 1.1× 1.7k 0.8× 394 0.7× 521 1.0× 92 6.6k
Lai‐Yu Kwok China 43 2.9k 0.7× 3.6k 1.0× 1.0k 0.5× 464 0.9× 427 0.8× 196 5.5k
Baltasar Mayo Spain 46 5.4k 1.3× 4.5k 1.3× 1.9k 0.9× 470 0.9× 823 1.6× 271 7.6k
Jiro Nakayama Japan 41 2.7k 0.6× 4.3k 1.2× 1.2k 0.6× 671 1.3× 250 0.5× 189 6.3k
Pramod K. Gopal New Zealand 33 2.8k 0.7× 2.7k 0.8× 1.7k 0.8× 459 0.9× 285 0.6× 64 4.8k

Countries citing papers authored by Gabriel Vinderola

Since Specialization
Citations

This map shows the geographic impact of Gabriel Vinderola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriel Vinderola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriel Vinderola more than expected).

Fields of papers citing papers by Gabriel Vinderola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriel Vinderola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriel Vinderola. The network helps show where Gabriel Vinderola may publish in the future.

Co-authorship network of co-authors of Gabriel Vinderola

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriel Vinderola. A scholar is included among the top collaborators of Gabriel Vinderola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriel Vinderola. Gabriel Vinderola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Antunes‐Ricardo, Marilena, Luis Eduardo García-Amezquita, María Élida Pirovani, et al.. (2025). Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics. Food Bioscience. 69. 106991–106991. 1 indexed citations
3.
Ale, Elisa C., Analía Ale, Guillermo H. Peralta, et al.. (2025). Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides. Fermentation. 11(2). 69–69. 1 indexed citations
4.
Velde, Franco Van de, et al.. (2024). Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties. Journal of Food Composition and Analysis. 138. 107016–107016. 4 indexed citations
5.
Vinderola, Gabriel, et al.. (2024). Fiber in enteral nutrition: why and what for?. Archivos Argentinos de Pediatria. 123(1). e202310274–e202310274.
6.
Vinderola, Gabriel, et al.. (2024). Frequently asked questions about the ISAPP postbiotic definition. Frontiers in Microbiology. 14. 1324565–1324565. 33 indexed citations
7.
Vinderola, Gabriel, et al.. (2024). Human milkoligosaccharides: Role in lactation and infant formulas. Archivos Argentinos de Pediatria. 123(4). e202410489–e202410489.
8.
9.
Vinderola, Gabriel, et al.. (2023). Postbiotics: A new member in the biotics family. Archivos Argentinos de Pediatria. 122(5). e202310168–e202310168. 3 indexed citations
10.
Orsi, Marina, et al.. (2022). Lactose intolerance: myths and facts. An update. Archivos Argentinos de Pediatria. 120(1). 59–66. 36 indexed citations
11.
Vinderola, Gabriel, et al.. (2022). Immunomodulation properties of biotics and food allergy in pediatrics. Archivos Argentinos de Pediatria. 120(4). 274–280. 2 indexed citations
12.
Ribeiro, Ana Paula Badan, et al.. (2022). The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt. SHILAP Revista de lepidopterología. 26(1). 1406. 1 indexed citations
13.
Xavier-Santos, Douglas, Marina Padilha, Gabriel Vinderola, et al.. (2022). Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review. Trends in Food Science & Technology. 120. 174–192. 90 indexed citations
14.
Li, Ang, Gabriel Vinderola, Akihito Endo, et al.. (2022). Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations. Communications Biology. 5(1). 172–172. 24 indexed citations
15.
Vinderola, Gabriel, et al.. (2022). Approach to probiotics in pediatrics: the role of Lactobacillus rhamnosus GG. Archivos Argentinos de Pediatria. 120(1). e1–e7. 19 indexed citations
16.
Vinderola, Gabriel, et al.. (2021). Fermented foods and probiotics for children. The importance of knowing their microbiological differences. Archivos Argentinos de Pediatria. 119(1). 56–61. 2 indexed citations
17.
Salminen, Seppo, María Carmen Collado, Akihito Endo, et al.. (2021). The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics. Nature Reviews Gastroenterology & Hepatology. 18(9). 649–667. 1362 indexed citations breakdown →
18.
Valadares, Helder Magno Silva, et al.. (2019). Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery. Recent Patents on Food Nutrition & Agriculture. 11(1). 82–90. 3 indexed citations
19.
Nogacka, Alicja, Nuria Salazar, Jorge Reinheimer, et al.. (2019). Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by TwoBifidobacteriumandLactobacillusStrains Isolated from Human Samples. BioMed Research International. 2019. 1–8. 6 indexed citations
20.
Vinderola, Gabriel & Alberto Ritieni. (2014). Role of Probiotics Against Mycotoxins and Their Deleterious Effects. Journal of Food Research. 4(1). 10–10. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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