Antonella Cavazza

3.0k citations
90 papers · 2.3k indexed · h-index 28
Topics
Phytochemicals and Antioxidant Activities (10 papers)biodegradable polymer synthesis and properties (9 papers)Probiotics and Fermented Foods (8 papers)
Journals
SHILAP Revista de lepidopterologíaDiabetes CareJournal of Agricultural and Food Chemistry
Partner nations
ItalySpainSwitzerland

In The Last Decade

Antonella Cavazza

89 papers receiving 2.2k citations

Peers

Antonella Cavazza
Comparison fields: 5 of 150
  • Food Science 575
  • Molecular Biology 455
  • Nutrition and Dietetics 389
  • Biomedical Engineering 322
  • Plant Science 302
Replace Luciano Navarini with:
Luciano Navarini Italy
Ronald C. Shank United States
Claudio Corradini Italy
Silvia Vertuani Italy
Zheng Li China
Joan M. King United States
Santo Scalia Italy
Olga Gortzi Greece
Xiuting Li China
Liang Zhao China
Antonella Cavazza relative to Luciano Navarini Italy Luciano Navarini's profile →
Citations per field
00.5×4.5×
Luciano Navarini · 1×
Citations per year

Countries citing papers authored by Antonella Cavazza

Since Specialization
Citations

This map shows the geographic impact of Antonella Cavazza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Cavazza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Cavazza more than expected).

Fields of papers citing papers by Antonella Cavazza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonella Cavazza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Cavazza. The network helps show where Antonella Cavazza may publish in the future.

Co-authorship network of co-authors of Antonella Cavazza

This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Cavazza. A scholar is included among the top collaborators of Antonella Cavazza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Cavazza. Antonella Cavazza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 3
3 26
4 36
5 48
6 22
7 8
8 65
9 23
10 48
11 29
12 9
13 45
14 2
15
Monitoring wine quality and fermentation kinetics with innovative technologies
1
16 1
17 10
18 82
19
Production of good-quality big bale silage and its effects on a semi-hard cheese
1
20
Characterization of six Saccharomyces cerevisiae strains on the basis of their volatile compounds production, as found in wines of different aroma profiles
8

About Antonella Cavazza

Antonella Cavazza is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 90 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), biodegradable polymer synthesis and properties (9 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Biochemistry (256 citations), Food Science (575 citations) and Nutrition and Dietetics (389 citations). Antonella Cavazza has collaborated with scholars based in Italy, Spain and Switzerland. Frequent co-authors include Claudio Corradini, Chiara Bignardi, Paola Salvadeo, Maria Grazia Grimaldi, Elisa Poznanski, Paola Dugo, Alberto Bergamini, Anna Sinistro, Giacomo Dugo and G Rocchi. Their work appears in journals such as SHILAP Revista de lepidopterología, Diabetes Care and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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