Amit Kumar

5.1k total citations · 1 hit paper
112 papers, 3.5k citations indexed

About

Amit Kumar is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Amit Kumar has authored 112 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Molecular Biology, 34 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in Amit Kumar's work include Protein Hydrolysis and Bioactive Peptides (39 papers), Probiotics and Fermented Foods (25 papers) and Meat and Animal Product Quality (16 papers). Amit Kumar is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Probiotics and Fermented Foods (25 papers) and Meat and Animal Product Quality (16 papers). Amit Kumar collaborates with scholars based in India, Italy and China. Amit Kumar's co-authors include Samurailatpam Sanjukta, Sudhir P. Singh, Dinabandhu Sahoo, Ghanshyam S. Chauhan, Rounak Chourasia, Srichandan Padhi, N. Bhaskar, Kumaraswamy Jeyaram, Loreni Chiring Phukon and Md Minhajul Abedin and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Amit Kumar

103 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Production of bioactive peptides during soybean fermentation and their potential health benefits

2016 340 citations Samurailatpam Sanjukta, Amit Kumar profile →

Peers

Countries citing papers authored by Amit Kumar

Since Specialization

Citations

This map shows the geographic impact of Amit Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amit Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amit Kumar more than expected).

Fields of papers citing papers by Amit Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amit Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amit Kumar. The network helps show where Amit Kumar may publish in the future.

Co-authorship network of co-authors of Amit Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Amit Kumar. A scholar is included among the top collaborators of Amit Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amit Kumar. Amit Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds 2024 ·Industrial Crops and Products ·Loreni Chiring Phukon, Md Minhajul Abedin, Rounak Chourasia, Sudhir P. Singh, Kumananda Tayung, Amit Kumar	2
2	Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation 2024 ·Journal of the Science of Food and Agriculture ·Srichandan Padhi, (unknown), Dinabandhu Sahoo, Amit Kumar	11
3	Modulation of Krüppel-like factors (KLFs) interaction with their binding partners in cancers through acetylation and phosphorylation 2023 ·Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms ·(unknown), Amit Kumar, (unknown), Anupam Patra, Néel Sarovar Bhavesh, Bipin Singh, Sarika Chaudhary	8
4	Stereoselective and regioselective Heck arylation at C-17 exocyclic double bond of andrographolide to generate labdane-based lead molecule against acute lung injury 2023 ·Journal of Molecular Structure ·Amit Kumar, Abhishek Gour, (unknown), (unknown), Puneet Kumar, (unknown), Sarabjit Kaur, Sheikh Tasduq Abdullah, Utpal Nandi, Debaraj Mukherjee	2
5	A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study 2023 ·Food Bioscience ·(unknown), Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar, Zhenbin Liu, Ashwini Patil, (unknown), Subrota Hati	41
6	Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation 2023 ·ACS Omega ·Monika Thakur, Amit Kumar, Sudhir P. Singh	10
7	Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications 2023 ·Critical Reviews in Food Science and Nutrition ·Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, (unknown), Ramesh C. Ray, Sudhir P. Singh, Amit Kumar	76
8	Biodegradation of plastics for sustainable environment 2022 ·Bioresource Technology ·Jyoti Singh Jadaun, Shilpi Bansal, Ankit Sonthalia, Amit Kumar, Sudhir P. Singh	145
9	Current Developments in Biotechnology and Bioengineering : Technologies for Production of Nutraceuticals and Functional Food Products 2022 ·SPIRE - Sciences Po Institutional REpository ·Amit Kumar, (unknown), Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol	2
10	Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas 2021 ·Food Research International ·Jyoti Prakash Tamang, Kumaraswamy Jeyaram, Amit Kumar, Pulok K. Mukherjee	31
11	Isolation and Characterization of an Endophytic Fungus Colletotrichum coccodes Producing Tyrosol From Houttuynia cordata Thunb. Using ITS2 RNA Secondary Structure and Molecular Docking Study 2021 ·Frontiers in Bioengineering and Biotechnology ·(unknown), Srichandan Padhi, Amit Kumar, Marco Masi, Antonio Evidente, Dhruva Kumar Jha, Alessio Cimmino, Kumananda Tayung	40
12	Fermentation of black soybean with Bacillus spp. for the production of kinema: changes in antioxidant potential on fermentation and gastrointestinal digestion 2021 ·Journal of Food Science and Technology ·Samurailatpam Sanjukta, Dinabandhu Sahoo, Amit Kumar	7
13	A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein 2020 ·Frontiers in Molecular Biosciences ·Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, Amit Kumar	36
14	Fructose-induced AGEs-RAGE signaling in skeletal muscle contributes to impairment of glucose homeostasis 2019 ·The Journal of Nutritional Biochemistry ·Amit Kumar, Natasha Jaiswal, Chandan K. Maurya, Aditya Sharma, (unknown), Shadab Ahmad, Anand P. Gupta, Jiaur R. Gayen, Akhilesh K. Tamrakar	24
15	Genetic and Non-Genetic Factors Influencing Fatty Acid Composition of Dairy Milk: A Review 2017 ·Indian Journal of Animal Nutrition ·(unknown), Sweta Rai, Lalrengpuii Sailo, (unknown), (unknown), (unknown), Amit Kumar	1
16	A study on mental toughness and sports competition anxiety for male and female basketball players 2016 ·International Journal of Physical Education Sports and Health ·Amit Kumar	5
17	A Comparative Study of Endurance and Agility between Rural and Urban Male Basketball Players 2014 ·International Journal of Physical Education Sports and Health ·Amit Kumar	1
18	Influence of Seasonal Variation on Fatty Acid Composition and Physico-Chemical Characteristics of Milk Fat 2013 ·Indian Journal of Dairy Science ·Arun Kumar, (unknown), Amit Kumar, Raman Seth, V. Sharma	1
19	Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases 2010 ·Applied Biochemistry and Biotechnology ·(unknown), (unknown), Amit Kumar, Bhaskar Narayan	66
20	Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method 2009 ·Journal of Scientific & Industrial Research ·Amit Kumar, (unknown), P. Z. Sakhare, P. V. Suresh, N. Bhaskar, N. S. Mahendrakar	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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