Vito Verardo

7.1k total citations · 1 hit paper
152 papers, 5.3k citations indexed

About

Vito Verardo is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Vito Verardo has authored 152 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Biochemistry, 69 papers in Food Science and 35 papers in Plant Science. Recurrent topics in Vito Verardo's work include Phytochemicals and Antioxidant Activities (78 papers), Essential Oils and Antimicrobial Activity (20 papers) and Antioxidant Activity and Oxidative Stress (19 papers). Vito Verardo is often cited by papers focused on Phytochemicals and Antioxidant Activities (78 papers), Essential Oils and Antimicrobial Activity (20 papers) and Antioxidant Activity and Oxidative Stress (19 papers). Vito Verardo collaborates with scholars based in Spain, Italy and France. Vito Verardo's co-authors include María Fiorenza Caboni, Ana María Gómez‐Caravaca, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Emanuele Marconi, Eduardo Guerra‐Hernández, Belén García‐Villanova, Elixabet Díaz‐de‐Cerio, Celia Rodríguez‐Pérez and Federica Pasini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Vito Verardo

150 papers receiving 5.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

2020 400 citations Celia Rodríguez‐Pérez, Esther Molina‐Montes et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vito Verardo Spain	38	2.2k	1.7k	1.5k	1.3k	904	152	5.3k
Fahad Al Juhaimi Saudi Arabia	40	2.6k 1.2×	1.6k 0.9×	1.2k 0.8×	2.3k 1.8×	765 0.8×	267	5.8k
I.S.M. Zaidul Malaysia	40	3.0k 1.4×	1.4k 0.8×	1.6k 1.1×	1.5k 1.2×	1.3k 1.5×	101	7.1k
Gabriele Rocchetti Italy	45	2.4k 1.1×	1.7k 1.0×	1.3k 0.9×	1.9k 1.5×	1.6k 1.8×	180	6.2k
Azrina Azlan Malaysia	37	1.8k 0.8×	2.1k 1.2×	864 0.6×	1.8k 1.3×	1.3k 1.4×	177	6.1k
Janet A. Gutiérrez‐Uribe Mexico	39	2.4k 1.1×	1.6k 0.9×	1.4k 0.9×	1.5k 1.2×	1.2k 1.3×	144	5.2k
Mário Roberto Maróstica Brazil	50	3.0k 1.4×	2.4k 1.4×	1.5k 1.0×	1.8k 1.3×	1.5k 1.7×	193	7.4k
Ronald B. Pegg United States	42	2.3k 1.1×	2.5k 1.4×	1.2k 0.8×	1.9k 1.5×	1.4k 1.5×	160	6.7k
Anna Vallverdú‐Queralt Spain	41	1.7k 0.8×	2.0k 1.2×	748 0.5×	1.3k 1.0×	1.1k 1.2×	131	4.8k
Stela Jokić Croatia	39	2.2k 1.0×	1.4k 0.8×	634 0.4×	1.1k 0.8×	836 0.9×	220	5.6k
Kequan Zhou United States	46	2.1k 1.0×	2.8k 1.6×	1.1k 0.8×	1.9k 1.5×	1.5k 1.7×	79	6.6k

Countries citing papers authored by Vito Verardo

Since Specialization

Citations

This map shows the geographic impact of Vito Verardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vito Verardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vito Verardo more than expected).

Fields of papers citing papers by Vito Verardo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vito Verardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vito Verardo. The network helps show where Vito Verardo may publish in the future.

Co-authorship network of co-authors of Vito Verardo

This figure shows the co-authorship network connecting the top 25 collaborators of Vito Verardo. A scholar is included among the top collaborators of Vito Verardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vito Verardo. Vito Verardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verardo, Vito, et al.. (2024). Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil. LWT. 208. 116696–116696. 1 indexed citations

López‐Gámez, Gloria, Raquel Del Pino‐García, María Asunción López-Bascón, & Vito Verardo. (2024). Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation. Foods. 13(4). 594–594. 3 indexed citations

Razola‐Díaz, María del Carmen, et al.. (2024). Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity. Ultrasonics Sonochemistry. 102. 106765–106765. 20 indexed citations

Tabanelli, Giulia, Chiara Montanari, Ana María Gómez‐Caravaca, et al.. (2024). Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods. 13(19). 3095–3095.

Pérez, Elevina, et al.. (2024). Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa. Foods. 13(6). 829–829. 1 indexed citations

Langellotti, Antonio Luca, Beatriz Martín-García, Vito Verardo, et al.. (2023). New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste. Sustainability. 15(2). 1147–1147. 11 indexed citations

Razola‐Díaz, María del Carmen, et al.. (2023). Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts. Fermentation. 9(5). 420–420. 15 indexed citations

Verardo, Vito, Alberto Zafra‐Gómez, Eduardo Guerra‐Hernández, et al.. (2023). Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide. Food Control. 150. 109771–109771. 6 indexed citations

Rodríguez-Martín, Noelia M., Patricia Córdoba, Beatriz Sarriá, et al.. (2023). Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. Foods. 12(6). 1151–1151. 18 indexed citations

10.

Razola‐Díaz, María del Carmen, Vito Verardo, Eduardo Guerra‐Hernández, Belén García‐Villanova, & Ana María Gómez‐Caravaca. (2023). Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction. Antioxidants. 12(7). 1409–1409. 8 indexed citations

11.

Razola‐Díaz, María del Carmen, Vito Verardo, Ana María Gómez‐Caravaca, Belén García‐Villanova, & Eduardo Guerra‐Hernández. (2023). Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity. Foods. 12(3). 500–500. 9 indexed citations

12.

Razola‐Díaz, María del Carmen, Eduardo Guerra‐Hernández, Belén García‐Villanova, & Vito Verardo. (2022). New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market. Molecules. 27(23). 8229–8229. 7 indexed citations

13.

Čagalj, Martina, Danijela Skroza, María del Carmen Razola‐Díaz, et al.. (2022). Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine Drugs. 20(1). 64–64. 37 indexed citations

14.

Razola‐Díaz, María del Carmen, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, Belén García‐Villanova, & Vito Verardo. (2022). New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products. Foods. 11(3). 343–343. 22 indexed citations

15.

Razola‐Díaz, María del Carmen, et al.. (2022). Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace. Foods. 11(23). 3809–3809. 20 indexed citations

16.

Razola‐Díaz, María del Carmen, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.. (2021). Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology. 10(11). 1091–1091. 32 indexed citations

17.

Giambanelli, Elisa, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.. (2020). New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants. 9(7). 628–628. 24 indexed citations

18.

Razola‐Díaz, María del Carmen, Eduardo Guerra‐Hernández, Celia Rodríguez‐Pérez, et al.. (2020). Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product. MDPI (MDPI AG). 49–49. 3 indexed citations

19.

Rodríguez‐Pérez, Celia, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.. (2018). Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS. Food Research International. 112. 390–399. 49 indexed citations

20.

Verardo, Vito, et al.. (2017). Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. Food Research International. 100(Pt 3). 423–434. 98 indexed citations

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