Luigi Grazia
- Food Science top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Co-authors
- Raffaele CoppolaElena SorrentinoCristiana ChiavariMassimo IorizzoFabio ColorettiMariantonietta SucciGiulia TabanelliFausto Gardini
- Topics
- Probiotics and Fermented Foods (24 papers)Meat and Animal Product Quality (20 papers)Protein Hydrolysis and Bioactive Peptides (18 papers)
In The Last Decade
Luigi Grazia
59 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 91
- Food Science 1.2k
- Molecular Biology 898
- Animal Science and Zoology 615
- Nutrition and Dietetics 309
- Biotechnology 202
Countries citing papers authored by Luigi Grazia
This map shows the geographic impact of Luigi Grazia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Grazia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Grazia more than expected).
Fields of papers citing papers by Luigi Grazia
This network shows the impact of papers produced by Luigi Grazia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Grazia. The network helps show where Luigi Grazia may publish in the future.
Co-authorship network of co-authors of Luigi Grazia
This figure shows the co-authorship network connecting the top 25 collaborators of Luigi Grazia. A scholar is included among the top collaborators of Luigi Grazia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi Grazia. Luigi Grazia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 8 | |
| 5 | 38 | |
| 6 | Evaluation of proteolytic activity of Staphylococcus xylosus strains in Soppressata Molisana, a typical Southern Italy fermented sausage | 1 |
| 7 | 28 | |
| 8 | Influence of monensin continuous-release intraruminal device on milk and whey starter quality used for Parmigiano Reggiano cheese production. | 1 |
| 9 | 44 | |
| 10 | Behaviour of Lactobacillus rhamnosus strains in ass's milk | 66 |
| 11 | 27 | |
| 12 | Autolysis of yeasts and bacteria in fermented foods. | 11 |
| 13 | Release of β-galactosidase from lactobacilli. | 11 |
| 14 | 7 | |
| 15 | La soppressata molisana : caratteristiche microbiologiche e tecnologiche | 4 |
| 16 | Shelf-life of mozzarella cheese samples packaged without liquid and stored at different temperatures | 10 |
| 17 | Selezione dei better lattici per il miglioramento della qualità dei salami | 3 |
| 18 | Autolysogeny and high isobutyl alcohol production in Saccharomyces cerevisiae. | 2 |
| 19 | Isolation and identification of moulds in maize silage. | 3 |
| 20 | Alterazioni in salami tipo Felino provocate da enterococchi | 1 |
About Luigi Grazia
Luigi Grazia is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 59 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (615 citations) and Biotechnology (202 citations). Luigi Grazia has collaborated with scholars based in Italy, Ireland and Argentina. Frequent co-authors include Raffaele Coppola, Elena Sorrentino, Cristiana Chiavari, Massimo Iorizzo, Fabio Coloretti, Mariantonietta Succi, Giulia Tabanelli, Fausto Gardini, Rosalba Lanciotti and M. Nanni. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.