Lucia Rizzotti
- Food Science top 1%
- Molecular Biology
- Biotechnology top 5%
- Infectious Diseases top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Sandra TorrianiFranco DellaglioFranca RossiMarta MarzottoGianluca BleveGiovanna E. FelisGiulia TabanelliFausto Gardini
- Topics
- Probiotics and Fermented Foods (10 papers)Antimicrobial Resistance in Staphylococcus (5 papers)Polyamine Metabolism and Applications (4 papers)
- Journals
- Applied and Environmental MicrobiologyInternational Journal of Food MicrobiologyJournal of Food Science
- Partner nations
- Italy
In The Last Decade
Lucia Rizzotti
17 papers receiving 930 citations
Peers
Comparison fields: 5 of 87
- Food Science 597
- Molecular Biology 592
- Biotechnology 142
- Infectious Diseases 134
- Nutrition and Dietetics 129
Countries citing papers authored by Lucia Rizzotti
This map shows the geographic impact of Lucia Rizzotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucia Rizzotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucia Rizzotti more than expected).
Fields of papers citing papers by Lucia Rizzotti
This network shows the impact of papers produced by Lucia Rizzotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucia Rizzotti. The network helps show where Lucia Rizzotti may publish in the future.
Co-authorship network of co-authors of Lucia Rizzotti
This figure shows the co-authorship network connecting the top 25 collaborators of Lucia Rizzotti. A scholar is included among the top collaborators of Lucia Rizzotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucia Rizzotti. Lucia Rizzotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 100 | |
| 3 | 32 | |
| 4 | 37 | |
| 5 | Streptococcus thermophilus PR160のヒスチジンデカルボキシラーゼ(HdcA)酵素活性に及ぼす化学的及び物理的パラメータの影響 | 4 |
| 6 | 31 | |
| 7 | 25 | |
| 8 | 75 | |
| 9 | 46 | |
| 10 | 50 | |
| 11 | 26 | |
| 12 | 66 | |
| 13 | 44 | |
| 14 | 59 | |
| 15 | 49 | |
| 16 | 167 | |
| 17 | 131 |
About Lucia Rizzotti
Lucia Rizzotti is a scholar working on Food Science, Biotechnology and Periodontics, having authored 17 papers that have together received 973 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Antimicrobial Resistance in Staphylococcus (5 papers) and Polyamine Metabolism and Applications (4 papers). The work is most often cited by research in Food Science (597 citations), Biotechnology (142 citations) and Molecular Medicine (59 citations). Lucia Rizzotti has collaborated with scholars based in Italy. Frequent co-authors include Sandra Torriani, Franco Dellaglio, Franca Rossi, Marta Marzotto, Gianluca Bleve, Giovanna E. Felis, Giulia Tabanelli, Fausto Gardini, Pier Sandro Cocconcelli and Simona Gazzola. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.