Pascal Bonnarme

4.2k total citations
81 papers, 3.1k citations indexed

About

Pascal Bonnarme is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Pascal Bonnarme has authored 81 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 57 papers in Molecular Biology and 18 papers in Animal Science and Zoology. Recurrent topics in Pascal Bonnarme's work include Probiotics and Fermented Foods (47 papers), Fermentation and Sensory Analysis (25 papers) and Meat and Animal Product Quality (18 papers). Pascal Bonnarme is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Fermentation and Sensory Analysis (25 papers) and Meat and Animal Product Quality (18 papers). Pascal Bonnarme collaborates with scholars based in France, Morocco and United States. Pascal Bonnarme's co-authors include Sophie Landaud, Sandra Hélinck, Henry-Éric Spinnler, Thomas W. Jeffries, Françoise Irlinger, Gilles Féron, Éric Dugat‐Bony, Alain Durand, Jean‐Luc Le Quéré and Anne Saint‐Eve and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Analytical Biochemistry.

In The Last Decade

Pascal Bonnarme

80 papers receiving 3.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Pascal Bonnarme 1.7k 1.4k 667 641 480 81 3.1k
Rosanna Tofalo 2.5k 1.5× 1.9k 1.4× 1.0k 1.6× 387 0.6× 605 1.3× 111 3.9k
Giulia Tabanelli 1.9k 1.1× 1.6k 1.1× 455 0.7× 463 0.7× 767 1.6× 91 3.0k
Charles Diviès 1.9k 1.1× 1.7k 1.2× 477 0.7× 1.1k 1.7× 265 0.6× 100 3.4k
Chongde Wu 3.1k 1.8× 1.9k 1.3× 472 0.7× 999 1.6× 381 0.8× 151 4.5k
Fabienne Remize 2.4k 1.4× 1.8k 1.3× 1.1k 1.6× 524 0.8× 265 0.6× 86 4.0k
Malcolm Stratford 1.6k 0.9× 1.8k 1.3× 990 1.5× 580 0.9× 231 0.5× 62 3.3k
Isabel Pardo 1.7k 1.0× 1.3k 0.9× 550 0.8× 493 0.8× 152 0.3× 69 2.4k
Yung‐Hsiang Tsai 952 0.6× 1.9k 1.3× 235 0.4× 319 0.5× 647 1.3× 135 3.1k
J.D. Owens 1.0k 0.6× 626 0.4× 483 0.7× 356 0.6× 193 0.4× 62 2.2k
Mingsheng Dong 2.0k 1.1× 1.4k 1.0× 800 1.2× 342 0.5× 184 0.4× 89 3.2k

Countries citing papers authored by Pascal Bonnarme

Since Specialization
Citations

This map shows the geographic impact of Pascal Bonnarme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Bonnarme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Bonnarme more than expected).

Fields of papers citing papers by Pascal Bonnarme

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Bonnarme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Bonnarme. The network helps show where Pascal Bonnarme may publish in the future.

Co-authorship network of co-authors of Pascal Bonnarme

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Bonnarme. A scholar is included among the top collaborators of Pascal Bonnarme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Bonnarme. Pascal Bonnarme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dugat‐Bony, Éric, et al.. (2025). Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem. Journal of Bacteriology. 207(5). e0053924–e0053924. 3 indexed citations
2.
Sarthou, Anne‐Sophie, et al.. (2024). Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese. International Journal of Food Microbiology. 427. 110971–110971. 5 indexed citations
3.
Theil, Sébastien, Cécile Callon, Sandra Hélinck, et al.. (2023). Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area. Frontiers in Microbiology. 14. 1245510–1245510. 9 indexed citations
4.
Morais, Etiele Greque de, Luísa Barreira, Giovanni Luigi Bruno, et al.. (2022). Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation. Foods. 11(14). 2065–2065. 69 indexed citations
5.
Machover, D., Luigia Rossi, J. HAMELIN, et al.. (2019). Effects in Cancer Cells of the Recombinant L-Methionine Gamma-Lyase from Brevibacterium aurantiacum. Encapsulation in Human Erythrocytes for Sustained L-Methionine Elimination. Journal of Pharmacology and Experimental Therapeutics. 369(3). 489–502. 23 indexed citations
6.
Saint‐Eve, Anne, Maud Panouillé, Isabelle Souchon, et al.. (2019). Design of microbial consortia for the fermentation of pea-protein-enriched emulsions. International Journal of Food Microbiology. 293. 124–136. 64 indexed citations
7.
8.
Cattenoz, Thomas, et al.. (2015). Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract. Food Microbiology. 53(Pt A). 30–40. 20 indexed citations
9.
Monnet, Christophe, Sophie Landaud, Pascal Bonnarme, & Dominique Swennen. (2015). Growth and adaptation of microorganisms on the cheese surface. FEMS Microbiology Letters. 362(1). 1–9. 56 indexed citations
10.
Fraud, Sébastien, et al.. (2014). Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR. International Journal of Food Microbiology. 194. 54–61. 16 indexed citations
11.
Bonnarme, Pascal, et al.. (2008). The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria. International Journal of Food Microbiology. 122(3). 321–327. 13 indexed citations
12.
Deetae, Pawinee, Henry-Éric Spinnler, Pascal Bonnarme, & Sandra Hélinck. (2008). Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium. Applied Microbiology and Biotechnology. 82(1). 169–177. 39 indexed citations
13.
Guichard, Hugues & Pascal Bonnarme. (2005). Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds. Analytical Biochemistry. 338(2). 299–305. 16 indexed citations
14.
Bonnarme, Pascal, et al.. (2004). Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
15.
16.
Spinnler, Henry-Éric, et al.. (2003). Dual influence of the carbon source and l-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum. Applied Microbiology and Biotechnology. 61(4). 359–365. 20 indexed citations
17.
Hélinck, Sandra, et al.. (2000). Enzymatic versus spontaneousS-methyl thioester synthesis inGeotrichum candidum. FEMS Microbiology Letters. 193(2). 237–241. 40 indexed citations
18.
Bonnarme, Pascal, et al.. (1994). Fractionation of subcellular membranes of the secretory pathway from the peroxidase-producing white-rot fungusPhanerochaete chrysosporium. FEMS Microbiology Letters. 120(1-2). 155–161. 6 indexed citations
19.
20.
Bonnarme, Pascal, et al.. (1993). Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels : evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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