Annalisa Serio

3.4k total citations
80 papers, 2.5k citations indexed

About

Annalisa Serio is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Annalisa Serio has authored 80 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 23 papers in Molecular Biology and 23 papers in Biotechnology. Recurrent topics in Annalisa Serio's work include Essential Oils and Antimicrobial Activity (40 papers), Listeria monocytogenes in Food Safety (20 papers) and Probiotics and Fermented Foods (13 papers). Annalisa Serio is often cited by papers focused on Essential Oils and Antimicrobial Activity (40 papers), Listeria monocytogenes in Food Safety (20 papers) and Probiotics and Fermented Foods (13 papers). Annalisa Serio collaborates with scholars based in Italy, Colombia and Spain. Annalisa Serio's co-authors include Antonello Paparella, Clemencia Chaves‐López, Chiara Rossi, Giovanna Suzzi, Maria Martuscelli, Francesca Maggio, Carlos David Grande‐Tovar, Giampiero Sacchetti, Giovanni Mazzarrino and Aldo Corsetti and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Journal of Dairy Science.

In The Last Decade

Annalisa Serio

77 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Annalisa Serio Italy	30	1.6k	827	669	407	342	80	2.5k
Barbara Speranza Italy	31	1.5k 0.9×	720 0.9×	500 0.7×	641 1.6×	475 1.4×	111	2.6k
Wladimir Padilha da Silva Brazil	27	1.6k 1.0×	653 0.8×	413 0.6×	505 1.2×	269 0.8×	113	2.4k
Nikos Chorianopoulos Greece	32	1.8k 1.1×	1.2k 1.5×	635 0.9×	668 1.6×	434 1.3×	70	3.2k
Marilena Marino Italy	23	1.4k 0.9×	733 0.9×	578 0.9×	285 0.7×	279 0.8×	51	2.1k
Antonello Paparella Italy	36	2.3k 1.4×	1.3k 1.6×	951 1.4×	533 1.3×	554 1.6×	115	3.7k
Lotfi Mellouli Tunisia	28	732 0.4×	572 0.7×	554 0.8×	269 0.7×	368 1.1×	89	2.2k
Raimondo Gaglio Italy	29	1.8k 1.1×	757 0.9×	600 0.9×	226 0.6×	425 1.2×	155	2.6k
Daniela Campaniello Italy	27	1.1k 0.7×	398 0.5×	651 1.0×	625 1.5×	227 0.7×	72	2.0k
Nicoletta Belletti Italy	22	1.2k 0.7×	562 0.7×	498 0.7×	489 1.2×	253 0.7×	33	1.8k
M.H.J. Bennik Netherlands	18	1.7k 1.0×	859 1.0×	824 1.2×	567 1.4×	283 0.8×	24	2.9k

Countries citing papers authored by Annalisa Serio

Since Specialization

Citations

This map shows the geographic impact of Annalisa Serio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Serio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Serio more than expected).

Fields of papers citing papers by Annalisa Serio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annalisa Serio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Serio. The network helps show where Annalisa Serio may publish in the future.

Co-authorship network of co-authors of Annalisa Serio

This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Serio. A scholar is included among the top collaborators of Annalisa Serio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Serio. Annalisa Serio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Restuccia, Donatella, et al.. (2026). Coffee silverskin extract-functionalised pectin: a sustainable substrate to obtain chicken meatballs with antioxidant and improved sensory properties. Sustainable Food Technology. 4(2). 1854–1868.

DʼAmbrosio, G, Francesca Maggio, Annalisa Serio, & Antonello Paparella. (2025). Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. Foods. 14(13). 2326–2326. 1 indexed citations

Maggio, Francesca, et al.. (2025). Modulation of Antimicrobial Resistance in Listeria monocytogenes via Synergistic Interactions Between Thymbra capitata L. (Cav.) Essential Oil and Conventional Antibiotics. Antibiotics. 14(6). 623–623. 3 indexed citations

Maggio, Francesca, et al.. (2024). Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain. Frontiers in Microbiology. 15. 1439286–1439286. 2 indexed citations

Rossi, Chiara, et al.. (2024). Characterization of a Diaporthe toxica Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on Lupins. Toxins. 16(11). 481–481. 2 indexed citations

Maggio, Francesca, et al.. (2024). Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review. International Journal of Food Microbiology. 426. 110874–110874. 30 indexed citations

Rossi, Chiara, Francesca Maggio, Luca Valbonetti, et al.. (2024). Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods. 13(6). 860–860. 7 indexed citations

Serio, Annalisa, Francesca Maggio, Anis Ben Hsouna, et al.. (2024). Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia. Molecules. 29(22). 5236–5236. 2 indexed citations

Peralta-Ruíz, Yeimmy, Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, et al.. (2024). Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides. Molecules. 29(15). 3516–3516. 3 indexed citations

10.

Maggio, Francesca, et al.. (2023). Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system. Italian Journal of Food Safety. 12(1). 11048–11048. 2 indexed citations

11.

Garzoli, Stefanıa, Francesca Maggio, Vittorio Vinciguerra, et al.. (2023). Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules. 28(3). 1380–1380. 12 indexed citations

12.

Rossi, Chiara, Francesca Maggio, Clemencia Chaves‐López, et al.. (2022). Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination. Journal of Food Safety. 42(2). 3 indexed citations

13.

Maggio, Francesca, Stefanıa Garzoli, Chiara Rossi, et al.. (2022). Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study. Microorganisms. 10(5). 920–920. 7 indexed citations

14.

Maggio, Francesca, Chiara Rossi, Clemencia Chaves‐López, et al.. (2021). Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods. 10(1). 176–176. 25 indexed citations

15.

Rossi, Chiara, et al.. (2020). Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical Reviews in Food Science and Nutrition. 62(8). 2172–2191. 91 indexed citations

16.

Serio, Annalisa, Francesca Maggio, Giampiero Sacchetti, et al.. (2020). Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods. 9(9). 1286–1286. 12 indexed citations

17.

Martuscelli, Maria, et al.. (2020). Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review. Foods. 9(8). 1111–1111. 31 indexed citations

18.

Pellegrini, Marika, Sara Palmieri, Antonella Ricci, et al.. (2020). In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv ʻFutura 75ʼ essential oil. Natural Product Research. 35(24). 6020–6024. 22 indexed citations

19.

Chaves‐López, Clemencia, Annalisa Serio, Cristina Ramírez, et al.. (2017). Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets. Journal of Food Science and Technology. 54(10). 3268–3277. 21 indexed citations

20.

Chaves‐López, Clemencia, Annalisa Serio, Chiara Rossi, et al.. (2016). Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota. Journal of Dairy Science. 99(8). 6285–6297. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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