Yılmaz Uçar

2.1k total citations
77 papers, 1.6k citations indexed

About

Yılmaz Uçar is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Yılmaz Uçar has authored 77 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 35 papers in Molecular Biology and 24 papers in Aquatic Science. Recurrent topics in Yılmaz Uçar's work include Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Aquaculture Nutrition and Growth (24 papers). Yılmaz Uçar is often cited by papers focused on Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Aquaculture Nutrition and Growth (24 papers). Yılmaz Uçar collaborates with scholars based in Türkiye, United States and Algeria. Yılmaz Uçar's co-authors include Mustafa Durmuş, Yeşim Özoğul, Fatih Özoğul, Ali Rıza Köşker, Esmeray Küley, Joe M. Regenstein, Zafer Ceylan, Mustafa Öz, Abdelkader Bensid and Deniz Ayas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Yılmaz Uçar

75 papers receiving 1.6k citations

Peers

Yılmaz Uçar
Mustafa Durmuş Türkiye
Noman Walayat China
Sadettin Turhan Türkiye
Nalan Gökoğlu Türkiye
Xi Feng United States
Deyang Li China
Yung‐Hsiang Tsai Taiwan
N.M. Sachindra India
Shekhar U. Kadam Ireland
Rubén Agregán Spain
Mustafa Durmuş Türkiye
Yılmaz Uçar
Citations per year, relative to Yılmaz Uçar Yılmaz Uçar (= 1×) peers Mustafa Durmuş

Countries citing papers authored by Yılmaz Uçar

Since Specialization
Citations

This map shows the geographic impact of Yılmaz Uçar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yılmaz Uçar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yılmaz Uçar more than expected).

Fields of papers citing papers by Yılmaz Uçar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yılmaz Uçar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yılmaz Uçar. The network helps show where Yılmaz Uçar may publish in the future.

Co-authorship network of co-authors of Yılmaz Uçar

This figure shows the co-authorship network connecting the top 25 collaborators of Yılmaz Uçar. A scholar is included among the top collaborators of Yılmaz Uçar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yılmaz Uçar. Yılmaz Uçar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özoğul, Yeşim, Yılmaz Uçar, Nikheel Bhojraj Rathod, et al.. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research. 5(1). 100738–100738. 16 indexed citations
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Köşker, Ali Rıza, et al.. (2023). Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea. Marine Drugs. 21(10). 527–527. 5 indexed citations
4.
Özyurt, Gülsün, Mustafa Durmuş, Ali Serhat Özkütük, & Yılmaz Uçar. (2022). Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures. Biomass Conversion and Biorefinery. 14(9). 10517–10532. 5 indexed citations
5.
Özyurt, Gülsün, et al.. (2021). Assessment of the safety of dietary fish oil supplements in terms of content and quality. Environmental Science and Pollution Research. 29(17). 25006–25019. 8 indexed citations
6.
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Durmuş, Mustafa, Yeşim Özoğul, Yılmaz Uçar, et al.. (2019). The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C. Journal of Food Processing and Preservation. 43(12). 20 indexed citations
8.
Uçar, Yılmaz, Fatih Özoğul, Mustafa Durmuş, et al.. (2019). Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria. SHILAP Revista de lepidopterología. 5(1). 35–43. 1 indexed citations
9.
Uçar, Yılmaz, et al.. (2019). The effect of Ferula elaeochytris root extract on erectile dysfunction in streptozotocin-induced diabetic rat. International Journal of Impotence Research. 32(2). 186–194. 13 indexed citations
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Özyurt, Gülsün, Ali Serhat Özkütük, Yılmaz Uçar, Mustafa Durmuş, & Yeşim Özoğul. (2018). Evaluation of the potential use of discard species for fish silage and assessment of its oils for human consumption. International Journal of Food Science & Technology. 54(4). 1081–1088. 10 indexed citations
12.
Köşker, Ali Rıza, Fatih Özoğul, Mustafa Durmuş, et al.. (2018). First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea. Toxicon. 148. 101–106. 36 indexed citations
13.
Köşker, Ali Rıza, Fatih Özoğul, Mustafa Durmuş, et al.. (2018). Seasonal Changes in Proximate Composition and Mineral-Heavy Metal Content of Pufferfish ( Lagocephalus sceleratus ) from Northeastern Mediterranean Sea. Turkish Journal of Fisheries and Aquatic Sciences. 18(11). 1269–1278. 4 indexed citations
14.
Ayas, Deniz, et al.. (2018). The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea. Natural and Engineering Sciences. 3(2). 103–115. 4 indexed citations
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16.
Özyurt, Gülsün, Ali Serhat Özkütük, Yılmaz Uçar, Mustafa Durmuş, & Yeşim Özoğul. (2017). Fatty acid composition and oxidative stability of oils recovered from acid silage and bacterial fermentation of fish (Sea bass – Dicentrarchus labrax) by‐products. International Journal of Food Science & Technology. 53(5). 1255–1261. 12 indexed citations
17.
Öz, Mustafa, et al.. (2017). The effects of boric acid on the hepatosomatic and viserosomatic index values of rainbow Trout. DergiPark (Istanbul University). 2(1). 6–10. 5 indexed citations
18.
Ayas, Deniz, et al.. (2017). Seasonal Changes in the Chemical Composition of the Beadlet Anemones (Actinia equina) from Mersin Bay, Northeastern Mediterranean coast of Turkey. Natural and Engineering Sciences. 2(2). 11–20. 2 indexed citations
19.
Özoğul, Yeşim, Mustafa Durmuş, Yılmaz Uçar, Ali Rıza Köşker, & Fatih Özoğul. (2017). The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets. Journal of Food Processing and Preservation. 41(6). e13222–e13222. 19 indexed citations
20.
Ayas, Deniz, et al.. (2011). The effects of season and sex on fat, fatty acids and protein contents ofSepia officinalisin the northeastern Mediterranean Sea. International Journal of Food Sciences and Nutrition. 63(4). 440–445. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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