Veronica Gatto

777 total citations
26 papers, 622 citations indexed

About

Veronica Gatto is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Veronica Gatto has authored 26 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 17 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in Veronica Gatto's work include Probiotics and Fermented Foods (15 papers), Polyamine Metabolism and Applications (9 papers) and Fermentation and Sensory Analysis (4 papers). Veronica Gatto is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Polyamine Metabolism and Applications (9 papers) and Fermentation and Sensory Analysis (4 papers). Veronica Gatto collaborates with scholars based in Italy, Spain and Iran. Veronica Gatto's co-authors include Sandra Torriani, Fausto Gardini, Chiara Montanari, Giulia Tabanelli, Giovanna Suzzi, Rosalba Lanciotti, Rosanna Tofalo, Sara Bover‐Cid, Nicoletta Belletti and Giovanna E. Felis and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

Veronica Gatto

26 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Veronica Gatto Italy 15 429 356 121 101 95 26 622
Rosa Guarcello Italy 15 639 1.5× 365 1.0× 128 1.1× 182 1.8× 147 1.5× 19 796
Baokun Li China 12 382 0.9× 228 0.6× 108 0.9× 86 0.9× 59 0.6× 29 470
Agostino Cavazza Italy 11 518 1.2× 288 0.8× 103 0.9× 82 0.8× 154 1.6× 21 618
Antonella Costantini Italy 15 373 0.9× 376 1.1× 51 0.4× 57 0.6× 242 2.5× 32 659
Hilde Marit Østlie Norway 16 708 1.7× 410 1.2× 131 1.1× 280 2.8× 93 1.0× 36 824
Young Tae Hahm South Korea 11 223 0.5× 353 1.0× 39 0.3× 45 0.4× 101 1.1× 30 619
Erica Renes Spain 12 415 1.0× 313 0.9× 76 0.6× 160 1.6× 91 1.0× 21 566
Y. Barcina Spain 16 531 1.2× 388 1.1× 273 2.3× 122 1.2× 33 0.3× 42 688
Vita Krunglevičiūtė Lithuania 14 316 0.7× 140 0.4× 102 0.8× 198 2.0× 127 1.3× 20 494
Marcia Leyva Salas France 9 411 1.0× 228 0.6× 66 0.5× 111 1.1× 173 1.8× 11 553

Countries citing papers authored by Veronica Gatto

Since Specialization
Citations

This map shows the geographic impact of Veronica Gatto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Gatto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Gatto more than expected).

Fields of papers citing papers by Veronica Gatto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronica Gatto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Gatto. The network helps show where Veronica Gatto may publish in the future.

Co-authorship network of co-authors of Veronica Gatto

This figure shows the co-authorship network connecting the top 25 collaborators of Veronica Gatto. A scholar is included among the top collaborators of Veronica Gatto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica Gatto. Veronica Gatto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ferrara, Massimo, Veronica Gatto, Giuseppina Mulè, et al.. (2025). Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains. Applied Microbiology and Biotechnology. 109(1). 128–128. 1 indexed citations
2.
3.
Binati, Renato L., Veronica Gatto, Sandra Torriani, et al.. (2023). Finding a correct species assignment for aMetschnikowiastrain: insights from the genome sequencing of strain DBT012. FEMS Yeast Research. 23. 5 indexed citations
4.
Gatto, Veronica, Sandra Torriani, Beatriz del Río, et al.. (2022). Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources. Archives of Microbiology. 204(4). 220–220. 3 indexed citations
5.
Gatto, Veronica, Renato L. Binati, Wilson José Fernandes Lemos, et al.. (2020). New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level. Microbiological Research. 238. 126525–126525. 31 indexed citations
6.
Rahmdel, Samane, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Sandra Torriani, & Veronica Gatto. (2019). Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk. Journal of Dairy Science. 102(4). 2928–2940. 23 indexed citations
7.
Binati, Renato L., et al.. (2019). Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking. Food Research International. 122. 432–442. 53 indexed citations
8.
Rahmdel, Samane, et al.. (2018). Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk. Microbial Pathogenesis. 116. 100–108. 16 indexed citations
9.
Tabanelli, Giulia, Chiara Montanari, Veronica Gatto, et al.. (2017). Growth, biogenic amine production andtyrDCtranscription ofEnterococcus faecalisin synthetic medium containing defined amino acid concentrations. Journal of Applied Microbiology. 122(4). 1078–1091. 13 indexed citations
10.
Montanari, Chiara, Veronica Gatto, Sandra Torriani, et al.. (2017). Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures. Food Bioscience. 22. 9–18. 75 indexed citations
11.
12.
Tabanelli, Giulia, Chiara Montanari, Rosalba Lanciotti, et al.. (2015). Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression. Frontiers in Microbiology. 6. 259–259. 40 indexed citations
13.
Tabanelli, Giulia, Chiara Montanari, Rosalba Lanciotti, et al.. (2014). Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. International Journal of Food Microbiology. 190. 14–23. 30 indexed citations
14.
Rossi, Franca, et al.. (2012). An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana‐type cheese. International Journal of Dairy Technology. 65(3). 401–409. 26 indexed citations
15.
Bover‐Cid, Sara, Sandra Torriani, Veronica Gatto, et al.. (2009). Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. Journal of Applied Microbiology. 106(4). 1397–1407. 21 indexed citations
16.
Torriani, Sandra, Veronica Gatto, Rosanna Tofalo, et al.. (2008). Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods. Journal of Food Protection. 71(1). 93–101. 62 indexed citations
17.
Gardini, Fausto, Sara Bover‐Cid, Rosanna Tofalo, et al.. (2008). Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches. Applied and Environmental Microbiology. 74(9). 2740–2750. 39 indexed citations
18.
Rossi, Franca, Veronica Gatto, Marta Marzotto, & Sandra Torriani. (2006). A Genetic Insight Into Peptide and Amino-Acid Utilization by Propionibacterium freudenreichii LMG 16415. Current Microbiology. 52(6). 464–468. 1 indexed citations
19.
Gatto, Veronica & Sandra Torriani. (2004). Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. Annals of Microbiology. 54(1). 31–42. 29 indexed citations
20.
Gatto, Veronica, et al.. (2002). Genetic diversity of lactic acid bacteria strains from Ragusano cheese as evaluated by RAPD-PCR. 38. 65–79. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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