L.G.M. Gorris

8.3k citations

82 papers · 5.9k indexed · 3 hit papers · h-index 35

Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 26
- Microbial Inactivation Methods 14
Food Science top 0.1%
- Food Safety and Hygiene 18
- Salmonella and Campylobacter epidemiology 10
- Probiotics and Fermented Foods 8
Endocrinology top 0.5%
- Enterobacteriaceae and Cronobacter Research 10
Animal Science and Zoology top 0.5%
Biochemistry top 1%
Building and Construction
- Anaerobic Digestion and Biogas Production 11
Plant Science
- Postharvest Quality and Shelf Life Management 7

Co-authors: Eddy J. Smid L. Leistner Hanna‐Leena Alakomi Atte von Wright Tiina Mattila‐Sandholm Irene E. Pol Kyösti Latva‐Kala Ilkka M. Helander
Cited by: Biotechnology Food Science Endocrinology
Journals: Food Control (9 papers)International Journal of Food Microbiology (7 papers)Journal of Food Protection (7 papers)
Partner nations: Netherlands United Kingdom Switzerland

In The Last Decade

L.G.M. Gorris

81 papers receiving 5.4k citations

Hit Papers

align trajectories log scale

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

2016 Food Control
1998 Journal of Agricultural and Food Chemistry
1995 Trends in Food Science & Technology

Peers

Countries citing papers authored by L.G.M. Gorris

Since Specialization

Citations

This map shows the geographic impact of L.G.M. Gorris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.G.M. Gorris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.G.M. Gorris more than expected).

Fields of papers citing papers by L.G.M. Gorris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.G.M. Gorris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.G.M. Gorris. The network helps show where L.G.M. Gorris may publish in the future.

Co-authorship network

The 25 scholars most cited alongside L.G.M. Gorris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L.G.M. Gorris Line = papers co-authored together L.G.M. Gorris links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	A Proposed Framework for Ranking and Prioritizing Food Safety Risks in Low Resource Settings Using Foodborne Disease Burden Metrics: A Case Study in Ethiopia Journal of Food Protection ·Barbara Kowalcyk,L.G.M. Gorris,Diana Cristina Grisales-Ochoa,Spiryagin W.I.,Tejo Prakash Nagaraja,Jian Zhang,Chengyuan Yao,S LUNARDI,Kara M. Morgan,R Snebergerová,Getnet Yimer,Arie H. Havelaar	2025	0
2	Status and future of Quantitative Microbiological Risk Assessment in China Trends in Food Science & Technology ·Qingli Dong,Gary C. Barker,L.G.M. Gorris,Judith A. Lambert,Roman Augusto Marriaga Zarate,P.K. Malakar	2014	38
3	Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product International Journal of Food Microbiology ·I. Jongenburger,M.W. Reij,E.P.J. Boer,M.H. Zwietering,L.G.M. Gorris	2012	26
4	Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies International Journal of Food Microbiology ·I. Jongenburger,M.W. Reij,E.P.J. Boer,L.G.M. Gorris,M.H. Zwietering	2011	46
5	Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods Journal of Food Protection ·Nathan Anderson,John W. Larkin,M.B. Cole,Guy E. Skinner,Richard C. Whiting,L.G.M. Gorris,丛须吴,K. Oud,Cynthia M. Stewart,María Del Consuelo Ceballos Escartín,M.M.G. van der Drift,Changyun Wan	2011	32
6	Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures Journal of Food Protection ·M.C. Kandhai,M.W. Reij,M. van Schothorst,L.G.M. Gorris,M.H. Zwietering	2010	8
7	Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food International Journal of Food Microbiology ·I. Jongenburger,M.W. Reij,E.P.J. Boer,L.G.M. Gorris,M.H. Zwietering	2010	36
8	Trends in technology, trade and consumption likely to impact on microbial food safety International Journal of Food Microbiology ·Tom Quested,P.E. Cook,L.G.M. Gorris,Martin Cole	2010	52
9	Growth of Cronobacter spp. under Dynamic Temperature Conditions Occurring during Cooling of Reconstituted Powdered Infant Formula Journal of Food Protection ·M.C. Kandhai,P. Breeuwer,L.G.M. Gorris,M.H. Zwietering,M.W. Reij	2009	5
10	Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula International Journal of Food Microbiology ·M.W. Reij,I. Jongenburger,Elissavet Gkogka,L.G.M. Gorris,M.H. Zwietering	2009	26
11	Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat Journal of Food Protection ·Jeanne‐Marie Membré,John Bassett,L.G.M. Gorris	2007	25
12	A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration Journal of Food Protection ·Jeanne‐Marie Membré,Alejandro Amézquita,J. Bassett,Hiromi Hirata,C. de W. Blackburn,L.G.M. Gorris	2006	45
13	Occurrence of Enterobacter sakazakii in food production environments and households The Lancet ·M.C. Kandhai,M.W. Reij,L.G.M. Gorris,Julia Mimouni,Karunasena Dinithi	2004	263
14	Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach Journal of Food Protection ·Suzanne J.C. van Gerwen,L.G.M. Gorris	2004	9
15	Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen Archives of Microbiology ·V A Zibrov,M.H.J. Bennik,L.G.M. Gorris,Eddy J. Smid	2001	32
16	Antioxidative properties ofLactobacillus sakeupon exposure to elevated oxygen concentrations FEMS Microbiology Letters ·V A Zibrov,Eddy J. Smid,M.H.J. Bennik,L.G.M. Gorris	2001	55
17	Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms Journal of Applied Microbiology ·A. Amanatidou,Eddy J. Smid,L.G.M. Gorris	1999	128
18	Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth ofListeria monocytogenes Letters in Applied Microbiology ·M.H.J. Bennik,Ma de la Cruz Llorente Uceda,Eddy J. Smid,L.G.M. Gorris	1999	42
19	Survival of Aeromonas hydrophila and Listeria monocytogenes on fresh vegetables stored under moderate vacuum World Journal of Microbiology and Biotechnology ·Marie H Murphy,L.G.M. Gorris	1994	19
20	Early stages in biofilm development in methanogenic fluidized-bed reactors Applied Microbiology and Biotechnology ·A. M. Lauwers,W. Heinen,L.G.M. Gorris,Chris van der Drift	1990	31

About L.G.M. Gorris

L.G.M. Gorris is a scholar working on Biotechnology, Food Science, Endocrinology, Building and Construction and Animal Science and Zoology, having authored 82 papers that have together received 5.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (26 papers), Food Safety and Hygiene (18 papers), Microbial Inactivation Methods (14 papers), Anaerobic Digestion and Biogas Production (11 papers), Enterobacteriaceae and Cronobacter Research (10 papers), Salmonella and Campylobacter epidemiology (10 papers), Probiotics and Fermented Foods (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Biotechnology (1.8k citations), Food Science (3.3k citations), Endocrinology (560 citations), Animal Science and Zoology (733 citations) and Biochemistry (370 citations). L.G.M. Gorris has collaborated with scholars based in Netherlands, United Kingdom and Switzerland. Frequent co-authors include Eddy J. Smid, L. Leistner, Hanna‐Leena Alakomi, Atte von Wright, Tiina Mattila‐Sandholm, Irene E. Pol, Kyösti Latva‐Kala, Ilkka M. Helander, M.W. Reij and M.H.J. Bennik. Their work appears in journals such as Food Control, International Journal of Food Microbiology, Journal of Food Protection, Applied and Environmental Microbiology and Trends in Food Science & Technology.

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