L.G.M. Gorris

8.3k total citations · 3 hit papers
82 papers, 5.9k citations indexed

About

L.G.M. Gorris is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, L.G.M. Gorris has authored 82 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 34 papers in Biotechnology and 17 papers in Molecular Biology. Recurrent topics in L.G.M. Gorris's work include Listeria monocytogenes in Food Safety (26 papers), Food Safety and Hygiene (18 papers) and Microbial Inactivation Methods (14 papers). L.G.M. Gorris is often cited by papers focused on Listeria monocytogenes in Food Safety (26 papers), Food Safety and Hygiene (18 papers) and Microbial Inactivation Methods (14 papers). L.G.M. Gorris collaborates with scholars based in Netherlands, United Kingdom and Switzerland. L.G.M. Gorris's co-authors include Eddy J. Smid, L. Leistner, Hanna‐Leena Alakomi, Kyösti Latva‐Kala, Irene E. Pol, Tiina Mattila‐Sandholm, Atte von Wright, Ilkka M. Helander, M.W. Reij and M.H.J. Bennik and has published in prestigious journals such as The Lancet, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

L.G.M. Gorris

81 papers receiving 5.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

1998 1.4k citations Eddy J. Smid, L.G.M. Gorris et al. profile →
A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

2016 617 citations L.G.M. Gorris et al. Food Control profile →
Food preservation by hurdle technology

1995 448 citations L.G.M. Gorris et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.G.M. Gorris Netherlands	35	3.3k	1.8k	1.6k	1.1k	733	82	5.9k
Gary A. Dykes Australia	40	3.1k 0.9×	1.3k 0.7×	934 0.6×	2.0k 1.8×	858 1.2×	217	6.2k
Pascal Delaquis Canada	36	3.2k 1.0×	1.2k 0.7×	1.9k 1.1×	947 0.8×	470 0.6×	105	5.1k
Panagiotis Skandamis Greece	39	5.1k 1.5×	2.6k 1.4×	1.6k 1.0×	1.4k 1.3×	1.5k 2.1×	177	7.3k
Rafael Pagán Spain	45	3.5k 1.1×	3.3k 1.8×	1.2k 0.7×	1.2k 1.0×	501 0.7×	145	6.5k
Philip G. Crandall United States	33	2.9k 0.9×	1.1k 0.6×	1.3k 0.8×	756 0.7×	874 1.2×	189	4.9k
Ana Allende Spain	51	3.3k 1.0×	3.3k 1.8×	2.4k 1.5×	965 0.9×	249 0.3×	187	8.6k
Daniel Y.C. Fung United States	37	2.7k 0.8×	1.7k 1.0×	703 0.4×	1.3k 1.2×	733 1.0×	250	5.0k
Robert E. Brackett United States	42	3.1k 0.9×	3.1k 1.7×	1.7k 1.1×	554 0.5×	436 0.6×	101	5.4k
Giuseppe Comi Italy	46	4.2k 1.3×	1.0k 0.6×	1.5k 1.0×	2.6k 2.3×	1.8k 2.4×	187	6.3k
Vijay K. Juneja United States	39	3.0k 0.9×	3.0k 1.7×	472 0.3×	703 0.6×	1.1k 1.6×	224	5.3k

Countries citing papers authored by L.G.M. Gorris

Since Specialization

Citations

This map shows the geographic impact of L.G.M. Gorris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.G.M. Gorris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.G.M. Gorris more than expected).

Fields of papers citing papers by L.G.M. Gorris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.G.M. Gorris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.G.M. Gorris. The network helps show where L.G.M. Gorris may publish in the future.

Co-authorship network of co-authors of L.G.M. Gorris

This figure shows the co-authorship network connecting the top 25 collaborators of L.G.M. Gorris. A scholar is included among the top collaborators of L.G.M. Gorris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.G.M. Gorris. L.G.M. Gorris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dong, Qingli, et al.. (2014). Status and future of Quantitative Microbiological Risk Assessment in China. Trends in Food Science & Technology. 42(1). 70–80. 38 indexed citations

Jongenburger, I., M.W. Reij, E.P.J. Boer, M.H. Zwietering, & L.G.M. Gorris. (2012). Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product. International Journal of Food Microbiology. 157(1). 35–44. 26 indexed citations

Jongenburger, I., M.W. Reij, E.P.J. Boer, L.G.M. Gorris, & M.H. Zwietering. (2011). Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies. International Journal of Food Microbiology. 151(1). 62–69. 46 indexed citations

Kandhai, M.C., M.W. Reij, M. van Schothorst, L.G.M. Gorris, & M.H. Zwietering. (2010). Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures. Journal of Food Protection. 73(5). 839–848. 8 indexed citations

Jongenburger, I., M.W. Reij, E.P.J. Boer, L.G.M. Gorris, & M.H. Zwietering. (2010). Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food. International Journal of Food Microbiology. 143(1-2). 32–40. 36 indexed citations

Quested, Tom, P.E. Cook, L.G.M. Gorris, & Martin Cole. (2010). Trends in technology, trade and consumption likely to impact on microbial food safety. International Journal of Food Microbiology. 139. S29–S42. 52 indexed citations

Kandhai, M.C., P. Breeuwer, L.G.M. Gorris, M.H. Zwietering, & M.W. Reij. (2009). Growth of Cronobacter spp. under Dynamic Temperature Conditions Occurring during Cooling of Reconstituted Powdered Infant Formula. Journal of Food Protection. 72(12). 2489–2498. 5 indexed citations

Reij, M.W., I. Jongenburger, Elissavet Gkogka, L.G.M. Gorris, & M.H. Zwietering. (2009). Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula. International Journal of Food Microbiology. 136(2). 232–237. 26 indexed citations

Membré, Jeanne‐Marie, et al.. (2007). Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat. Journal of Food Protection. 70(9). 2036–2044. 25 indexed citations

10.

Membré, Jeanne‐Marie, et al.. (2006). A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration. Journal of Food Protection. 69(1). 118–129. 45 indexed citations

11.

Gorris, L.G.M.. (2005). Food safety objective: An integral part of food chain management. Food Control. 16(9). 801–809. 91 indexed citations

12.

Kandhai, M.C., et al.. (2004). Occurrence of Enterobacter sakazakii in food production environments and households. The Lancet. 363(9402). 39–40. 263 indexed citations

13.

Gerwen, Suzanne J.C. van & L.G.M. Gorris. (2004). Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach. Journal of Food Protection. 67(9). 2033–2040. 9 indexed citations

14.

Smid, Eddy J., et al.. (2001). Antioxidative properties ofLactobacillus sakeupon exposure to elevated oxygen concentrations. FEMS Microbiology Letters. 203(1). 87–94. 55 indexed citations

15.

Bennik, M.H.J., et al.. (2001). Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen. Archives of Microbiology. 176(1-2). 79–88. 32 indexed citations

16.

Amanatidou, A., et al.. (2000). Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon. Innovative Food Science & Emerging Technologies. 1(2). 87–98. 141 indexed citations

17.

Dijksterhuis, Jan, Mandy Sanders, L.G.M. Gorris, & E.J. Smid. (1999). Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum. Journal of Applied Microbiology. 86(1). 13–21. 84 indexed citations

18.

Gorris, L.G.M., et al.. (1998). Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus. Journal of Applied Microbiology. 85(2). 211–218. 180 indexed citations

19.

Gorris, L.G.M. & M.H.J. Bennik. (1995). Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle. Socio-Environmental Systems Modeling. 392–398. 1 indexed citations

20.

Gorris, L.G.M., et al.. (1991). Structural characteristics of methanogenic cofactors in the non-methanogenic archaebacterium Archaeoglobus fulgidus.. PubMed. 3(1). 29–35. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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