Lia Bardasi

459 total citations
25 papers, 304 citations indexed

About

Lia Bardasi is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Lia Bardasi has authored 25 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Biotechnology. Recurrent topics in Lia Bardasi's work include Meat and Animal Product Quality (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Safety and Hygiene (8 papers). Lia Bardasi is often cited by papers focused on Meat and Animal Product Quality (10 papers), Listeria monocytogenes in Food Safety (9 papers) and Food Safety and Hygiene (8 papers). Lia Bardasi collaborates with scholars based in Italy, United States and Australia. Lia Bardasi's co-authors include Giuseppe Merialdi, Federica Giacometti, Andrea Serraino, Paolo Bonilauri, Silvia Piva, R. Taddei, Lucia Casini, Paolo Bosi, Paolo Trevisi and Stefano Messori and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

Lia Bardasi

21 papers receiving 298 citations

Peers

Lia Bardasi

ASZ

BIOTE

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Julia Österberg Sweden

Francesca Romana Massacci Italy

Anthony Pavic Australia

C. Mannion Ireland

Pablo Romero Barrios Canada

Sílvia De Carli Brazil

Samuel E. Ives United States

Doris Mueller-Doblies United Kingdom

Eduarda Gomes-Neves Portugal

Meenaxi Sharma United Kingdom

Julia Österberg Sweden

Lia Bardasi

165 ×1.2

72 ×1.0

ASZ

93 ×1.4

35 ×0.5

BIOTE

53 ×1.0

ENDOC

Citations per year, relative to Lia Bardasi Lia Bardasi (= 1×) peers Julia Österberg

Countries citing papers authored by Lia Bardasi

Since Specialization

Citations

This map shows the geographic impact of Lia Bardasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lia Bardasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lia Bardasi more than expected).

Fields of papers citing papers by Lia Bardasi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lia Bardasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lia Bardasi. The network helps show where Lia Bardasi may publish in the future.

Co-authorship network of co-authors of Lia Bardasi

This figure shows the co-authorship network connecting the top 25 collaborators of Lia Bardasi. A scholar is included among the top collaborators of Lia Bardasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lia Bardasi. Lia Bardasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Galletti, Giorgio, Gabriele Casadei, Marcello Ferrari, et al.. (2025). Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023). Poultry Science. 104(9). 105465–105465. 1 indexed citations

Savini, Federica, Valentina Indio, Alessandra De Cesare, et al.. (2024). Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days. International Journal of Food Microbiology. 429. 110999–110999. 1 indexed citations

Savini, Federica, Federica Giacometti, Valentina Indio, et al.. (2024). Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products. LWT. 204. 116381–116381. 1 indexed citations

Galletti, Giorgio, Lia Bardasi, R. Taddei, et al.. (2023). Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014–2019. Journal of Food Protection. 86(5). 100080–100080. 2 indexed citations

Bardasi, Lia, et al.. (2022). Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy. Italian Journal of Food Safety. 10(4). 9959–9959. 1 indexed citations

Giacometti, Federica, Paolo Bonilauri, Cameron J. Reid, et al.. (2021). Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources. Antibiotics. 10(4). 351–351. 45 indexed citations

Bonilauri, Paolo, Lia Bardasi, Giuseppe Merialdi, et al.. (2021). Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing. Meat Science. 177. 108506–108506. 1 indexed citations

Bonilauri, Paolo, Giuseppe Merialdi, Lia Bardasi, et al.. (2020). Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.. Meat Science. 172. 108315–108315. 8 indexed citations

Bonilauri, Paolo, Paolo Daminelli, Giuseppe Merialdi, et al.. (2019). Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.. Meat Science. 157. 107869–107869. 21 indexed citations

10.

Romeo, Claudia, et al.. (2019). Factors affecting the microbiological load of Italian hunted wild boar meat (Sus scrofa). Meat Science. 160. 107967–107967. 26 indexed citations

11.

Bardasi, Lia, et al.. (2017). Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products. Italian Journal of Food Safety. 6(2). 6584–6584. 15 indexed citations

12.

Giacometti, Federica, Lia Bardasi, Giuseppe Merialdi, et al.. (2016). Shelf life of donkey milk subjected to different treatment and storage conditions. Journal of Dairy Science. 99(6). 4291–4299. 32 indexed citations

13.

Bonilauri, Paolo, et al.. (2016). Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods. Italian Journal of Food Safety. 5(1). 5641–5641. 13 indexed citations

14.

Bardasi, Lia, et al.. (2015). Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013. Italian Journal of Food Safety. 4(1). 4511–4511. 16 indexed citations

15.

Merialdi, Giuseppe, Federica Giacometti, Lia Bardasi, et al.. (2015). Fecal Shedding of Thermophilic Campylobacter in a Dairy Herd Producing Raw Milk for Direct Human Consumption. Journal of Food Protection. 78(3). 579–584. 7 indexed citations

16.

Merialdi, Giuseppe, Lia Bardasi, Maria Cristina Fontana, et al.. (2011). First reports of Trichinella pseudospiralis in wild boars (Sus scrofa) of Italy. Veterinary Parasitology. 178(3-4). 370–373. 22 indexed citations

17.

Bosi, Paolo, Giuseppe Merialdi, S. Scandurra, et al.. (2011). Feed supplemented with 3 different antibiotics improved food intake and decreased the activation of the humoral immune response in healthy weaned pigs but had differing effects on intestinal microbiota1. Journal of Animal Science. 89(12). 4043–4053. 42 indexed citations

18.

Serraino, Andrea, Lia Bardasi, Valentina Pizzamiglio, et al.. (2011). Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering. Meat Science. 90(2). 502–506. 24 indexed citations

19.

Bonilauri, Paolo, et al.. (2011). Development of a minor groove binding probe based real-time PCR for the diagnosis and quantification of Leishmania infantum in dog specimens. Research in Veterinary Science. 91(2). 243–245. 22 indexed citations

20.

Bardasi, Lia, et al.. (2009). Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 37–42.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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