Mar Villamiel
About
In The Last Decade
Mar Villamiel
173 papers receiving 7.1k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Food Science 3.8k
- Plant Science 2.2k
- Nutrition and Dietetics 2.0k
- Molecular Biology 1.7k
- Biotechnology 1.3k
Countries citing papers authored by Mar Villamiel
This map shows the geographic impact of Mar Villamiel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mar Villamiel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mar Villamiel more than expected).
Fields of papers citing papers by Mar Villamiel
This network shows the impact of papers produced by Mar Villamiel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mar Villamiel. The network helps show where Mar Villamiel may publish in the future.
Co-authorship network of co-authors of Mar Villamiel
This figure shows the co-authorship network connecting the top 25 collaborators of Mar Villamiel. A scholar is included among the top collaborators of Mar Villamiel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mar Villamiel. Mar Villamiel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 41 | |
| 3 | 12 | |
| 4 | 37 | |
| 5 | 42 | |
| 6 | 9 | |
| 7 | 17 | |
| 8 | 61 | |
| 9 | 62 | |
| 10 | 54 | |
| 11 | 24 | |
| 12 | 52 | |
| 13 | 28 | |
| 14 | Degassing of milk by high-intensity ultrasound | 17 |
| 15 | Chemical changes during high-temperature short-time treatment of milk in an industrial-scale plant. | 3 |
| 16 | Changes in furosine, free monosaccharides and β-lactoglobulin during storage of dried milk products. | 5 |
| 17 | 10 | |
| 18 | Formation of lactulose and furosine during heat treatment of milk at temperatures of 100-120 degrees C | 11 |
| 19 | 21 | |
| 20 | 24 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.