Rosanna Tofalo

5.2k total citations
111 papers, 3.9k citations indexed

About

Rosanna Tofalo is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Rosanna Tofalo has authored 111 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 60 papers in Molecular Biology and 42 papers in Plant Science. Recurrent topics in Rosanna Tofalo's work include Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (34 papers) and Probiotics and Fermented Foods (28 papers). Rosanna Tofalo is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (34 papers) and Probiotics and Fermented Foods (28 papers). Rosanna Tofalo collaborates with scholars based in Italy, France and Spain. Rosanna Tofalo's co-authors include Giovanna Suzzi, Maria Schirone, Giorgia Perpetuini, Aldo Corsetti, Pierina Visciano, Sandra Torriani, Clemencia Chaves‐López, Antonello Paparella, Paola Di Gianvito and Fausto Gardini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Rosanna Tofalo

111 papers receiving 3.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosanna Tofalo Italy 37 2.5k 1.9k 1.0k 605 387 111 3.9k
Maria Schirone Italy 30 1.6k 0.6× 1.4k 0.7× 681 0.7× 382 0.6× 256 0.7× 80 2.7k
Fabienne Remize France 36 2.4k 1.0× 1.8k 0.9× 1.1k 1.1× 265 0.4× 524 1.4× 86 4.0k
Antonio Santos Spain 32 2.1k 0.8× 1.0k 0.5× 1.6k 1.5× 144 0.2× 321 0.8× 78 3.1k
Giovanna Suzzi Italy 51 5.1k 2.0× 4.2k 2.1× 2.0k 1.9× 1.1k 1.8× 833 2.2× 167 7.6k
Isabel Pardo Spain 30 1.7k 0.7× 1.3k 0.7× 550 0.5× 152 0.3× 493 1.3× 69 2.4k
Raquel M. Callejón Spain 33 1.7k 0.7× 648 0.3× 722 0.7× 247 0.4× 518 1.3× 82 2.9k
Sylvie Dequin France 48 4.2k 1.7× 4.2k 2.1× 2.7k 2.6× 229 0.4× 541 1.4× 102 6.4k
Mikael Agerlin Petersen Denmark 37 2.3k 0.9× 691 0.4× 923 0.9× 873 1.4× 284 0.7× 137 3.9k
Giulia Tabanelli Italy 31 1.9k 0.7× 1.6k 0.8× 455 0.4× 767 1.3× 463 1.2× 91 3.0k
Malcolm Stratford United Kingdom 35 1.6k 0.6× 1.8k 0.9× 990 1.0× 231 0.4× 580 1.5× 62 3.3k

Countries citing papers authored by Rosanna Tofalo

Since Specialization
Citations

This map shows the geographic impact of Rosanna Tofalo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosanna Tofalo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosanna Tofalo more than expected).

Fields of papers citing papers by Rosanna Tofalo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosanna Tofalo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosanna Tofalo. The network helps show where Rosanna Tofalo may publish in the future.

Co-authorship network of co-authors of Rosanna Tofalo

This figure shows the co-authorship network connecting the top 25 collaborators of Rosanna Tofalo. A scholar is included among the top collaborators of Rosanna Tofalo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosanna Tofalo. Rosanna Tofalo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Perpetuini, Giorgia, et al.. (2025). A functional approach to cheese production: Boosting gamma-aminobutyric acid content with Kluyveromyces marxianus. LWT. 224. 117824–117824. 1 indexed citations
2.
Perpetuini, Giorgia, et al.. (2024). Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties. Microorganisms. 12(5). 880–880. 6 indexed citations
3.
Perpetuini, Giorgia, et al.. (2024). Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses. Frontiers in Microbiology. 15. 1464953–1464953. 4 indexed citations
4.
Perpetuini, Giorgia, et al.. (2024). Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells. Heliyon. 10(15). e35692–e35692. 1 indexed citations
5.
Perpetuini, Giorgia, et al.. (2023). Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity. Foods. 12(5). 1102–1102. 4 indexed citations
6.
Perpetuini, Giorgia, Lucia Giordano, Beatrice Dufrusine, et al.. (2023). Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage. Fermentation. 9(2). 150–150. 4 indexed citations
7.
Perpetuini, Giorgia, et al.. (2023). Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains. Food Bioscience. 57. 103396–103396. 3 indexed citations
8.
Simeone, Pasquale, Simone Vespa, Antonia Patruno, et al.. (2022). Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International Journal of Molecular Sciences. 23(23). 15091–15091. 3 indexed citations
9.
Anal, Anil Kumar, Giorgia Perpetuini, Awanwee Petchkongkaew, et al.. (2019). Food safety risks in traditional fermented food from South-East Asia. Food Control. 109. 106922–106922. 61 indexed citations
10.
Tofalo, Rosanna, Vincenzina Fusco, Christina Böhnlein, et al.. (2019). The life and times of yeasts in traditional food fermentations. Critical Reviews in Food Science and Nutrition. 60(18). 3103–3132. 76 indexed citations
11.
Schirone, Maria, Pierina Visciano, Gabriella Di Serafino, et al.. (2018). Assessment of knowledge and applications of hygiene practices in the food service sector. Journal of Food Safety. 38(4). 4 indexed citations
12.
Schirone, Maria, Rosanna Tofalo, Giorgia Perpetuini, et al.. (2018). Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese. Foods. 7(7). 108–108. 10 indexed citations
13.
Gianvito, Paola Di, Catherine Tesnière, Giovanna Suzzi, Bruno Blondin, & Rosanna Tofalo. (2018). Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome. Food Research International. 114. 178–186. 12 indexed citations
14.
Visciano, Pierina, et al.. (2015). A one-year survey on aflatoxin M1 in raw milk. SHILAP Revista de lepidopterología. 12 indexed citations
15.
Perpetuini, Giorgia, Rosanna Tofalo, Maria Schirone, et al.. (2015). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology. 216. 104–109. 17 indexed citations
16.
Perpetuini, Giorgia, Rosanna Tofalo, Pascale Serror, et al.. (2013). Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11. Applied and Environmental Microbiology. 79(15). 4568–4575. 17 indexed citations
17.
18.
Schirone, Maria, et al.. (2012). Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production. Frontiers in Microbiology. 3. 135–135. 34 indexed citations
19.
Tofalo, Rosanna, Maria Schirone, Giovanna Suzzi, Giovanna E. Felis, & Sandra Torriani. (2009). Yeasts associated to vino cotto, a traditional wine produced in the Abruzzo region.. 38(223). 15–22. 1 indexed citations
20.
Bover‐Cid, Sara, Sandra Torriani, Veronica Gatto, et al.. (2009). Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. Journal of Applied Microbiology. 106(4). 1397–1407. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maria Schirone Breakdown of academic impact, for papers by Fabienne Remize Breakdown of academic impact, for papers by Antonio Santos Breakdown of academic impact, for papers by Giovanna Suzzi Breakdown of academic impact, for papers by Isabel Pardo Breakdown of academic impact, for papers by Raquel M. Callejón Breakdown of academic impact, for papers by Sylvie Dequin Breakdown of academic impact, for papers by Mikael Agerlin Petersen Breakdown of academic impact, for papers by Giulia Tabanelli Breakdown of academic impact, for papers by Malcolm Stratford
Rankless by CCL
2026