Khashayar Sarabandi

2.6k total citations
78 papers, 1.9k citations indexed

About

Khashayar Sarabandi is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Khashayar Sarabandi has authored 78 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 41 papers in Molecular Biology and 16 papers in Insect Science. Recurrent topics in Khashayar Sarabandi's work include Microencapsulation and Drying Processes (40 papers), Proteins in Food Systems (37 papers) and Protein Hydrolysis and Bioactive Peptides (37 papers). Khashayar Sarabandi is often cited by papers focused on Microencapsulation and Drying Processes (40 papers), Proteins in Food Systems (37 papers) and Protein Hydrolysis and Bioactive Peptides (37 papers). Khashayar Sarabandi collaborates with scholars based in Iran, China and Poland. Khashayar Sarabandi's co-authors include Seid Mahdi Jafari, Zahra Akbarbaglu, Alireza Sadeghi Mahoonak, Seyed Hadi Peighambardoust, Maryam Mohammadi, Pouria Gharehbeglou, Maryam Khakbaz Heshmati, Adeleh Mohammadi, Akram Pezeshki and Seyedeh Parya Samaei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Khashayar Sarabandi

74 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Khashayar Sarabandi Iran	22	1.3k	666	270	257	206	78	1.9k
Xin Pan China	24	800 0.6×	757 1.1×	224 0.8×	318 1.2×	338 1.6×	50	1.7k
Louise Emy Kurozawa Brazil	29	1.7k 1.3×	506 0.8×	263 1.0×	413 1.6×	389 1.9×	87	2.3k
Rong Liang China	30	1.8k 1.4×	665 1.0×	251 0.9×	246 1.0×	573 2.8×	56	2.7k
Funda Karbancıoğlu‐Güler Türkiye	24	833 0.6×	531 0.8×	164 0.6×	646 2.5×	175 0.8×	64	1.9k
Suphat Phongthai Thailand	23	671 0.5×	549 0.8×	182 0.7×	351 1.4×	425 2.1×	78	1.7k
Alireza Sadeghi Mahoonak Iran	31	1.5k 1.2×	819 1.2×	379 1.4×	525 2.0×	356 1.7×	122	2.8k
Yihong Bao China	22	699 0.5×	491 0.7×	77 0.3×	347 1.4×	227 1.1×	92	1.5k
Mamta Thakur India	24	688 0.5×	326 0.5×	419 1.6×	314 1.2×	222 1.1×	45	1.8k
Feibai Zhou China	28	1.3k 1.0×	1.0k 1.5×	269 1.0×	191 0.7×	300 1.5×	60	2.5k
Waqas N. Baba India	23	841 0.6×	379 0.6×	98 0.4×	264 1.0×	462 2.2×	44	1.5k

Countries citing papers authored by Khashayar Sarabandi

Since Specialization

Citations

This map shows the geographic impact of Khashayar Sarabandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khashayar Sarabandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khashayar Sarabandi more than expected).

Fields of papers citing papers by Khashayar Sarabandi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khashayar Sarabandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khashayar Sarabandi. The network helps show where Khashayar Sarabandi may publish in the future.

Co-authorship network of co-authors of Khashayar Sarabandi

This figure shows the co-authorship network connecting the top 25 collaborators of Khashayar Sarabandi. A scholar is included among the top collaborators of Khashayar Sarabandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khashayar Sarabandi. Khashayar Sarabandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sarabandi, Khashayar, et al.. (2025). Optimizing agar extraction from Gracilaria Corticata for industrial production: Comparing physicochemical and rheological properties of two marine sources. Carbohydrate Polymer Technologies and Applications. 10. 100750–100750. 1 indexed citations

Sarabandi, Khashayar, et al.. (2025). Co-delivery of hydrophobic curcumin and hydrophilic vitamin C by nanoliposomes decorated by chitosan and gelatin. Carbohydrate Polymer Technologies and Applications. 11. 100937–100937. 2 indexed citations

Jafari, Seid Mahdi, et al.. (2024). Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products. Carbohydrate Polymer Technologies and Applications. 8. 100617–100617. 1 indexed citations

Boostani, Sareh, Khashayar Sarabandi, Özgür Tarhan, et al.. (2024). Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. 328. 103174–103174. 40 indexed citations

Akbarbaglu, Zahra, et al.. (2024). Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features. Applied Food Research. 4(2). 100551–100551. 3 indexed citations

Karaça, Aslı Can, et al.. (2024). Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies. Advances in Colloid and Interface Science. 334. 103318–103318. 8 indexed citations

Sarabandi, Khashayar, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.. (2024). Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation. Food Science & Nutrition. 12(7). 4723–4734. 7 indexed citations

Peighambardoust, Seyed Hadi, et al.. (2024). Spray-drying encapsulation of sunflower pollen peptides using carbohydrate polymers: Physicochemical, antioxidant, structural and morphological analysis. Carbohydrate Polymer Technologies and Applications. 8. 100622–100622. 5 indexed citations

Sarabandi, Khashayar, Zohreh Karami, Zahra Akbarbaglu, Kiattisak Duangmal, & Seid Mahdi Jafari. (2024). Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking. Food Bioscience. 58. 103837–103837. 10 indexed citations

10.

Peighambardoust, Seyed Hadi, et al.. (2023). Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties. International Journal of Biological Macromolecules. 234. 123678–123678. 12 indexed citations

11.

Malekjani, Narjes, Katarzyna Samborska, Zahra Akbarbaglu, et al.. (2023). Encapsulated powders of Alcea flower polyphenol‐rich extract by different hydrocolloid carriers: characterisation, antioxidant activity and chemical structures. International Journal of Food Science & Technology. 58(8). 4246–4255. 1 indexed citations

12.

Malekjani, Narjes, Katarzyna Samborska, Zahra Akbarbaglu, et al.. (2023). The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract. International Journal of Biological Macromolecules. 245. 125548–125548. 11 indexed citations

13.

Sarabandi, Khashayar, et al.. (2023). Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases. Food Science & Nutrition. 11(9). 5078–5090. 6 indexed citations

14.

Sarabandi, Khashayar, et al.. (2023). Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization. International Journal of Biological Macromolecules. 250. 126260–126260. 12 indexed citations

15.

Sarabandi, Khashayar, et al.. (2023). Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens. Journal of Food Science. 88(7). 3119–3133. 7 indexed citations

16.

Katouzian, Iman, et al.. (2023). Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations. Critical Reviews in Food Science and Nutrition. 64(22). 7728–7747. 16 indexed citations

17.

Sarabandi, Khashayar, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, & Seid Mahdi Jafari. (2023). Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides. Journal of Food Measurement & Characterization. 17(5). 4638–4649. 4 indexed citations

18.

Mahoonak, Alireza Sadeghi, et al.. (2019). Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.. Food Science and Technology International. 15(85). 179–193. 5 indexed citations

19.

Ghorbani, Mohammad, et al.. (2019). Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology. Iranian Journal of Nutrition Sciences and Food Technology. 14(1). 77–88. 11 indexed citations

20.

Sarabandi, Khashayar, et al.. (2015). Effect of Some Production Parameters and Storage Time on the Flowability Characteristics of Spray-dried Malt Extract Powder. Iranian Journal of Nutrition Sciences and Food Technology. 10(1). 51–60. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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