Viktor Nedović
Impact in
- Food Science top 0.05%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 96
- Microencapsulation and Drying Processes 49
- Proteins in Food Systems 27
- Fermentation and Sensory Analysis 20
- Probiotics and Fermented Foods 15
- Polysaccharides Composition and Applications 10
- Co-authors
- Branko Bugarski (62 shared papers)Steva Lević (64 shared papers)Ana Kalušević (23 shared papers)Verica Manojlović (14 shared papers)Ronnie Willaert (5 shared papers)Verica Đorđević (20 shared papers)Draženka Komes (9 shared papers)Ana Belščak‐Cvitanović (8 shared papers)
In The Last Decade
Viktor Nedović
147 papers receiving 5.8k citations
Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 3.7k
- Biochemistry 891
- Biomaterials 863
- Nutrition and Dietetics 879
- Pharmaceutical Science 258
Countries citing papers authored by Viktor Nedović
This map shows the geographic impact of Viktor Nedović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viktor Nedović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viktor Nedović more than expected).
Fields of papers citing papers by Viktor Nedović
This network shows the impact of papers produced by Viktor Nedović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viktor Nedović. The network helps show where Viktor Nedović may publish in the future.
Co-authors
The 25 scholars most cited alongside Viktor Nedović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 152 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | An overview of encapsulation technologies for food applications Hit paper breakdown → | 2011 | 575 |
| 2 | Encapsulation Technologies for Active Food Ingredients and Food Processing Hit paper breakdown → | 2009 | 420 |
| 3 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds Hit paper breakdown → | 2014 | 334 |
| 4 | 2016 | 251 | |
| 5 | 2011 | 165 | |
| 6 | 2011 | 159 | |
| 7 | 2013 | 144 | |
| 8 | 2008 | 110 | |
| 9 | 2017 | 108 | |
| 10 | 2013 | 106 | |
| 11 | 2018 | 100 | |
| 12 | 2019 | 90 | |
| 13 | 2019 | 89 | |
| 14 | 2016 | 89 | |
| 15 | 2019 | 87 | |
| 16 | 2004 | 86 | |
| 17 | 2006 | 83 | |
| 18 | 2015 | 80 | |
| 19 | 2005 | 75 | |
| 20 | 2001 | 74 |
About Viktor Nedović
Viktor Nedović is a scholar working on Food Science, Molecular Biology, Biochemistry, Nutrition and Dietetics and Plant Science, having authored 152 papers that have together received 6.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (49 papers), Phytochemicals and Antioxidant Activities (31 papers), Proteins in Food Systems (27 papers), Fermentation and Sensory Analysis (20 papers), Probiotics and Fermented Foods (15 papers), Bee Products Chemical Analysis (12 papers), Food composition and properties (11 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Food Science (3.7k citations), Biochemistry (891 citations), Biomaterials (863 citations), Nutrition and Dietetics (879 citations) and Pharmaceutical Science (258 citations). Viktor Nedović has collaborated with scholars based in Serbia, Croatia and Slovenia. Frequent co-authors include Branko Bugarski, Steva Lević, Ana Kalušević, Verica Manojlović, Ronnie Willaert, Verica Đorđević, Draženka Komes, Ana Belščak‐Cvitanović, Kata Trifković and Bojana Balanč. Their work appears in journals such as Foods, Journal of Microencapsulation, Food Hydrocolloids, Food Technology and Biotechnology and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.