Prarabdh C. Badgujar

1.8k total citations
56 papers, 1.3k citations indexed

About

Prarabdh C. Badgujar is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Prarabdh C. Badgujar has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in Prarabdh C. Badgujar's work include Proteins in Food Systems (13 papers), Meat and Animal Product Quality (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Prarabdh C. Badgujar is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Prarabdh C. Badgujar collaborates with scholars based in India, Canada and South Korea. Prarabdh C. Badgujar's co-authors include Ayon Tarafdar, Yogesh Kumar, A.G. Telang, Gauri A. Chandratre, Ashutosh Upadhyay‬, Chandrakala Ravichandran, Sachin Raut, Manoj Kumar, Anil Kumar Sharma and Vijendra Mishra and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Prarabdh C. Badgujar

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Prarabdh C. Badgujar India 22 419 345 314 313 178 56 1.3k
Polona Jamnik Slovenia 20 333 0.8× 201 0.6× 185 0.6× 370 1.2× 63 0.4× 59 1.2k
Difeng Ren China 23 325 0.8× 218 0.6× 143 0.5× 682 2.2× 122 0.7× 68 1.4k
Teresa Gervasi Italy 24 358 0.9× 295 0.9× 77 0.2× 290 0.9× 57 0.3× 55 1.2k
Xianqing Yang China 19 264 0.6× 189 0.5× 89 0.3× 536 1.7× 209 1.2× 43 1.1k
Kai Yang China 26 550 1.3× 511 1.5× 234 0.7× 591 1.9× 117 0.7× 99 2.0k
Saiyi Zhong China 24 669 1.6× 373 1.1× 114 0.4× 600 1.9× 522 2.9× 152 2.2k
Sentai Liao China 23 481 1.1× 496 1.4× 210 0.7× 678 2.2× 143 0.8× 72 1.7k
Mustafa Durmuş Türkiye 24 757 1.8× 167 0.5× 201 0.6× 628 2.0× 326 1.8× 86 2.0k
Ida‐Johanne Jensen Norway 15 198 0.5× 111 0.3× 83 0.3× 343 1.1× 264 1.5× 33 983
Octavio Dublán‐García Mexico 22 287 0.7× 103 0.3× 196 0.6× 211 0.7× 87 0.5× 66 1.3k

Countries citing papers authored by Prarabdh C. Badgujar

Since Specialization
Citations

This map shows the geographic impact of Prarabdh C. Badgujar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prarabdh C. Badgujar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prarabdh C. Badgujar more than expected).

Fields of papers citing papers by Prarabdh C. Badgujar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prarabdh C. Badgujar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prarabdh C. Badgujar. The network helps show where Prarabdh C. Badgujar may publish in the future.

Co-authorship network of co-authors of Prarabdh C. Badgujar

This figure shows the co-authorship network connecting the top 25 collaborators of Prarabdh C. Badgujar. A scholar is included among the top collaborators of Prarabdh C. Badgujar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prarabdh C. Badgujar. Prarabdh C. Badgujar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Badgujar, Prarabdh C., et al.. (2025). Extraction and functional properties modification of guar protein isolates by ultrasound: A promising alternative protein. Food Structure. 44. 100420–100420. 3 indexed citations
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Pareek, Sunil, et al.. (2025). Synergistic effects of melatonin and calcium in reducing postharvest chilling injury, maintaining quality and regulating gene expression in mangoes. Postharvest Biology and Technology. 230. 113795–113795. 2 indexed citations
6.
Badgujar, Prarabdh C., et al.. (2025). Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization. ACS Food Science & Technology. 5(4). 1578–1590. 4 indexed citations
7.
Nakov, Gjore, et al.. (2024). Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage. Foods. 13(11). 1770–1770. 8 indexed citations
8.
Samtiya, Mrinal, Bharat Bhushan, Prarabdh C. Badgujar, et al.. (2024). Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach. Food Production Processing and Nutrition. 6(1).
9.
Samtiya, Mrinal, Prarabdh C. Badgujar, Gauri A. Chandratre, et al.. (2024). Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product. Food Chemistry X. 22. 101483–101483. 6 indexed citations
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Sirohi, Ranjna, Ayon Tarafdar, Tejpal Dhewa, et al.. (2022). Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. Chemosphere. 307(Pt 1). 135650–135650. 31 indexed citations
12.
Tarafdar, Ayon, et al.. (2022). Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate. Journal of Food Science and Technology. 60(3). 1195–1201. 11 indexed citations
13.
Tarafdar, Ayon, et al.. (2022). Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying. Food Research International. 160. 111705–111705. 20 indexed citations
14.
Badgujar, Prarabdh C., et al.. (2022). Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity. The Science of The Total Environment. 832. 155084–155084. 50 indexed citations
15.
Tarafdar, Ayon, et al.. (2021). In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. Process Biochemistry. 105. 128–136. 28 indexed citations
16.
Tarafdar, Ayon, Yogesh Kumar, Barjinder Pal Kaur, & Prarabdh C. Badgujar. (2021). High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality. Journal of Food Processing and Preservation. 45(5). 28 indexed citations
17.
Kumar, Yogesh, et al.. (2021). Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast. Journal of Food Quality. 2021. 1–9. 29 indexed citations
18.
Tarafdar, Ayon, Ranjna Sirohi, Taru Negi, et al.. (2021). Nanofluid research advances: Preparation, characteristics and applications in food processing. Food Research International. 150(Pt A). 110751–110751. 18 indexed citations
19.
Chandratre, Gauri A., et al.. (2017). Characterization and Safety Assessment of Herbal Formulation (CSW/AKS/2010) in Wistar Rats: A Possible Ameliorating Remedy against Mycotoxicosis. International Journal of Current Microbiology and Applied Sciences. 6(8). 2763–2775. 1 indexed citations
20.
Badgujar, Prarabdh C., et al.. (2014). Fipronil induced oxidative stress in kidney and brain of mice: Protective effect of vitamin E and vitamin C. Pesticide Biochemistry and Physiology. 118. 10–18. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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