Danial Dehnad

3.5k total citations · 1 hit paper
59 papers, 2.7k citations indexed

About

Danial Dehnad is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Danial Dehnad has authored 59 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 20 papers in Biomaterials and 12 papers in Plant Science. Recurrent topics in Danial Dehnad's work include Microencapsulation and Drying Processes (25 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers). Danial Dehnad is often cited by papers focused on Microencapsulation and Drying Processes (25 papers), Proteins in Food Systems (14 papers) and Nanocomposite Films for Food Packaging (12 papers). Danial Dehnad collaborates with scholars based in Iran, China and Spain. Danial Dehnad's co-authors include Seid Mahdi Jafari, Habibollah Mirzaei, Elham Assadpoor, Zahra Emam‐Djomeh, Saeed Dadashi, Mohammad Ganje, Seyed‐Ahmad Shahidi, Yahya Maghsoudlou, Mohammad Molaveisi and Abdorreza Mohammadi Nafchi and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Danial Dehnad

56 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

2016 459 citations Seid Mahdi Jafari, Elham Assadpoor et al. International Journal of Biological Macromolecules profile →

Peers

Danial Dehnad

BIOMA

BIOCH

Fatih Törnük Türkiye

Alcilene Rodrigues Monteiro Brazil

Izabel Cristina Freitas Moraes Brazil

Seda Ersus Türkiye

Gülden Gökşen Türkiye

Odinei Hess Gonçalves Brazil

Nathália Ramos de Melo Brazil

Steva Lević Serbia

Malik Muhammad Hashim Pakistan

Filiz Altay Türkiye

Fatih Törnük Türkiye

Danial Dehnad

1.3k ×0.8

700 ×0.8

BIOMA

430 ×1.0

BIOCH

533 ×1.3

137 ×0.6

Citations per year, relative to Danial Dehnad Danial Dehnad (= 1×) peers Fatih Törnük

Countries citing papers authored by Danial Dehnad

Since Specialization

Citations

This map shows the geographic impact of Danial Dehnad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danial Dehnad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danial Dehnad more than expected).

Fields of papers citing papers by Danial Dehnad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danial Dehnad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danial Dehnad. The network helps show where Danial Dehnad may publish in the future.

Co-authorship network of co-authors of Danial Dehnad

This figure shows the co-authorship network connecting the top 25 collaborators of Danial Dehnad. A scholar is included among the top collaborators of Danial Dehnad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danial Dehnad. Danial Dehnad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ghorani, Behrouz, Danial Dehnad, Bahareh Emadzadeh, et al.. (2025). The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance. Innovative Food Science & Emerging Technologies. 102. 103994–103994. 2 indexed citations

Falsafi, Seid Reza, Basheer Aaliya, İlkem Demirkesen, et al.. (2025). Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes. Future Foods. 11. 100674–100674. 2 indexed citations

Dehnad, Danial, et al.. (2025). Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers. Food Hydrocolloids. 168. 111473–111473.

Topuz, Fuat, İlkem Demirkesen, Małgorzata Nowacka, et al.. (2025). Biological gum-based biopolymers as advanced materials for 3D printing applications: A review. European Polymer Journal. 241. 114212–114212.

Abedi‐Firoozjah, Reza, Elham Assadpour, Zahra Sarlak, et al.. (2024). Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness. Carbohydrate Polymer Technologies and Applications. 9. 100639–100639. 9 indexed citations

Sadeghi, Ehsan, Elham Assadpour, Danial Dehnad, et al.. (2024). Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging. Food Bioscience. 62. 105304–105304. 7 indexed citations

Dehnad, Danial, Bahareh Emadzadeh, Behrouz Ghorani, Ghadir Rajabzadeh, & Seid Mahdi Jafari. (2023). Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol. Food Bioscience. 55. 103030–103030. 10 indexed citations

Molaveisi, Mohammad, et al.. (2023). Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival. Food Bioscience. 53. 102524–102524. 29 indexed citations

Dehnad, Danial, Bahareh Emadzadeh, Behrouz Ghorani, et al.. (2023). Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique. Food Hydrocolloids. 141. 108683–108683. 18 indexed citations

10.

Jafari, Seid Mahdi, et al.. (2020). Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus. International Journal of Food Microbiology. 338. 109018–109018. 8 indexed citations

11.

Jafari, Seid Mahdi, et al.. (2019). Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder. Plant Foods for Human Nutrition. 74(2). 171–178. 25 indexed citations

12.

Jafari, Seid Mahdi, et al.. (2018). Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites. International Journal of Biological Macromolecules. 111. 1091–1099. 126 indexed citations

13.

Jafari, Seid Mahdi, et al.. (2017). The influence of nanocellulose coating on saffron quality during storage. Carbohydrate Polymers. 181. 536–542. 39 indexed citations

14.

Jafari, Seid Mahdi, et al.. (2017). Effects of thermal processing by nanofluids on vitamin C, total phenolics and total soluble solids of tomato juice. Journal of Food Science and Technology. 54(3). 679–686. 38 indexed citations

15.

Jafari, Seid Mahdi, et al.. (2016). The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices. International Journal of Food Engineering. 13(2). 40 indexed citations

16.

Jafari, Seid Mahdi, et al.. (2016). Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. International Journal of Biological Macromolecules. 85. 379–385. 459 indexed citations breakdown →

17.

Jafari, Seid Mahdi, et al.. (2015). Hydrophobicity, thermal and micro-structural properties of whey protein concentrate–pullulan–beeswax films. International Journal of Biological Macromolecules. 80. 506–511. 47 indexed citations

18.

Dehnad, Danial, Zahra Emam‐Djomeh, Habibollah Mirzaei, Seid Mahdi Jafari, & Saeed Dadashi. (2014). Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites. Carbohydrate Polymers. 105. 222–228. 135 indexed citations

19.

Dehnad, Danial, Habibollah Mirzaei, Zahra Emam‐Djomeh, Seid Mahdi Jafari, & Saeed Dadashi. (2014). Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat. Carbohydrate Polymers. 109. 148–154. 213 indexed citations

20.

Jafari, Seid Mahdi, et al.. (2014). Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax. Carbohydrate Polymers. 118. 24–29. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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