Ştefan Dima

1.8k total citations
30 papers, 1.3k citations indexed

About

Ştefan Dima is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ştefan Dima has authored 30 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Ştefan Dima's work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Ştefan Dima is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Ştefan Dima collaborates with scholars based in Romania, Iran and China. Ştefan Dima's co-authors include Cristian Dima, Elham Assadpour, Seid Mahdi Jafari, Petru Alexe, Livia Pătraşcu, Mihaela Cotârleț, Gabriela Bahrim, Alexandru Nechifor, Yan Li and Aida Mihaela Vasile and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ştefan Dima

30 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ştefan Dima Romania 13 861 209 190 185 181 30 1.3k
Cristian Dima Romania 17 1.0k 1.2× 232 1.1× 254 1.3× 219 1.2× 208 1.1× 29 1.6k
Qiaomei Ru China 14 918 1.1× 301 1.4× 172 0.9× 152 0.8× 276 1.5× 21 1.6k
Rezvan Shaddel Iran 18 774 0.9× 245 1.2× 293 1.5× 217 1.2× 180 1.0× 27 1.4k
Patricio R. Santagapita Argentina 21 786 0.9× 243 1.2× 181 1.0× 118 0.6× 212 1.2× 73 1.4k
Mariarenata Sessa Italy 9 1.0k 1.2× 264 1.3× 279 1.5× 167 0.9× 139 0.8× 12 1.4k
Eric Karangwa China 26 808 0.9× 230 1.1× 142 0.7× 179 1.0× 429 2.4× 50 1.7k
Ana Kalušević Serbia 17 1.3k 1.5× 245 1.2× 144 0.8× 378 2.0× 175 1.0× 27 1.7k
Monica Whent United States 12 596 0.7× 360 1.7× 147 0.8× 297 1.6× 216 1.2× 23 1.2k
Utai Klinkesorn Thailand 20 1.2k 1.4× 125 0.6× 166 0.9× 95 0.5× 191 1.1× 49 1.6k
Ahmad Rajaei Iran 21 722 0.8× 211 1.0× 320 1.7× 237 1.3× 179 1.0× 34 1.3k

Countries citing papers authored by Ştefan Dima

Since Specialization
Citations

This map shows the geographic impact of Ştefan Dima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ştefan Dima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ştefan Dima more than expected).

Fields of papers citing papers by Ştefan Dima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ştefan Dima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ştefan Dima. The network helps show where Ştefan Dima may publish in the future.

Co-authorship network of co-authors of Ştefan Dima

This figure shows the co-authorship network connecting the top 25 collaborators of Ştefan Dima. A scholar is included among the top collaborators of Ştefan Dima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ştefan Dima. Ştefan Dima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bounegru, Alexandra Virginia, Ştefan Dima, & Constantin Apetrei. (2024). Determination of antioxidant capacity of glutathione encapsulated in alginate microcapsules using spectrophotometric and electrochemical methods. Colloids and Surfaces A Physicochemical and Engineering Aspects. 705. 135735–135735. 2 indexed citations
2.
Dima, Cristian, Iuliana Aprodu, Petru Alexe, et al.. (2024). Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties. Carbohydrate Polymer Technologies and Applications. 7. 100422–100422. 4 indexed citations
3.
Dima, Cristian, Elham Assadpour, Alexandru Nechifor, et al.. (2023). Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies. Critical Reviews in Food Science and Nutrition. 64(24). 8501–8539. 16 indexed citations
4.
Dima, Cristian, Elham Assadpour, Ştefan Dima, & Seid Mahdi Jafari. (2020). Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems. Comprehensive Reviews in Food Science and Food Safety. 19(3). 954–994. 193 indexed citations
5.
Dima, Cristian, Elham Assadpour, Ştefan Dima, & Seid Mahdi Jafari. (2020). Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition. 61(18). 3031–3065. 63 indexed citations
6.
Dima, Cristian & Ştefan Dima. (2019). Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions. Food Chemistry. 303. 125416–125416. 69 indexed citations
7.
8.
Dima, Cristian & Ştefan Dima. (2015). Essential oils in foods: extraction, stabilization, and toxicity. Current Opinion in Food Science. 5. 29–35. 156 indexed citations
9.
Dima, Cristian, et al.. (2015). Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil. Journal of Food Process Engineering. 39(2). 204–211. 8 indexed citations
10.
Dima, Cristian, et al.. (2014). MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD. SHILAP Revista de lepidopterología. 6 indexed citations
11.
Dima, Cristian, Mihaela Cotârleț, Petru Alexe, & Ştefan Dima. (2014). Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method. Innovative Food Science & Emerging Technologies. 22. 203–211. 118 indexed citations
12.
Dima, Cristian, et al.. (2014). Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation. 35 indexed citations
13.
Dima, Cristian, et al.. (2013). Antioxidant and antibacterial properties of capsaicine microemulsions. SHILAP Revista de lepidopterología. 5 indexed citations
14.
Cotârleț, Mihaela, Ştefan Dima, & Gabriela Bahrim. (2013). PsychrotrophicStreptomycesspp. cells immobilisation in alginate microspheres produced by emulsification–internal gelation. Journal of Microencapsulation. 31(1). 93–99. 5 indexed citations
15.
Dima, Cristian, et al.. (2013). Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method. 10 indexed citations
16.
Dima, Ştefan, et al.. (2012). Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts. SHILAP Revista de lepidopterología. 2 indexed citations
17.
Dima, Cristian, et al.. (2011). Improved solubilization of curcumin with a microemulsification formulation.. SHILAP Revista de lepidopterología. 35(2). 46–55. 9 indexed citations
18.
Vasile, Aida Mihaela, et al.. (2011). GROWTH AND CELL VIABILITY IMPROVE OF THE PROBIOTIC STRAIN LACTOBACILLUS CASEI SSP.PARACASEI IN THE PRESENCE OF OAT BRAN AND BUCKWHEAT FLOUR. 9. 52–59. 6 indexed citations
19.
Vasile, Aida Mihaela, et al.. (2011). The enhancement of the growth ability and the viability of some probiotic bacteria in media with wild Origanum vulgare L. extract. 1 indexed citations
20.
Dima, Ştefan, Maria‐Cristina Popescu, & Carol Davila. (2008). Topical Delivery of Diclofenac using Microemulsion Systems. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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