Ştefan Dima
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 24
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 8
- Essential Oils and Antimicrobial Activity 7
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- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Cristian Dima (19 shared papers)Elham Assadpour (5 shared papers)Seid Mahdi Jafari (6 shared papers)Petru Alexe (9 shared papers)Livia Pătraşcu (1 shared paper)Mihaela Cotârleț (5 shared papers)Gabriela Bahrim (6 shared papers)Alexandru Nechifor (1 shared paper)
In The Last Decade
Ştefan Dima
30 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 110
- Food Science 861
- Biochemistry 185
- Pharmaceutical Science 111
- Biomaterials 190
- Molecular Medicine 59
Countries citing papers authored by Ştefan Dima
This map shows the geographic impact of Ştefan Dima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ştefan Dima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ştefan Dima more than expected).
Fields of papers citing papers by Ştefan Dima
This network shows the impact of papers produced by Ştefan Dima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ştefan Dima. The network helps show where Ştefan Dima may publish in the future.
Co-authors
The 19 scholars most cited alongside Ştefan Dima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 224 | |
| 2 | 2020 | 200 | |
| 3 | 2020 | 193 | |
| 4 | 2015 | 156 | |
| 5 | 2014 | 118 | |
| 6 | 2019 | 89 | |
| 7 | 2019 | 69 | |
| 8 | 2020 | 63 | |
| 9 | 2015 | 44 | |
| 10 | Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation | 2014 | 35 |
| 11 | 2018 | 22 | |
| 12 | 2023 | 16 | |
| 13 | 2014 | 15 | |
| 14 | Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method | 2013 | 10 |
| 15 | Improved solubilization of curcumin with a microemulsification formulation. | 2011 | 9 |
| 16 | 2015 | 8 | |
| 17 | Biopolymer-based Techniques for Encapsulation of Phytochemicals Bioacive in Food and Drug | 2016 | 7 |
| 18 | MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD | 2014 | 6 |
| 19 | GROWTH AND CELL VIABILITY IMPROVE OF THE PROBIOTIC STRAIN LACTOBACILLUS CASEI SSP.PARACASEI IN THE PRESENCE OF OAT BRAN AND BUCKWHEAT FLOUR | 2011 | 6 |
| 20 | 2001 | 6 |
About Ştefan Dima
Ştefan Dima is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Organic Chemistry, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Drug Solubulity and Delivery Systems (2 papers). The work is most often cited by research in Food Science (861 citations), Biochemistry (185 citations), Pharmaceutical Science (111 citations), Biomaterials (190 citations) and Molecular Medicine (59 citations). Ştefan Dima has collaborated with scholars based in Romania, Iran and China. Frequent co-authors include Cristian Dima, Elham Assadpour, Seid Mahdi Jafari, Petru Alexe, Livia Pătraşcu, Mihaela Cotârleț, Gabriela Bahrim, Alexandru Nechifor, Yan Li and George Ifrim. Their work appears in journals such as Food Chemistry, Current Opinion in Food Science, Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Food Science and Nutrition and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.