Samira Beikzadeh

719 total citations
20 papers, 561 citations indexed

About

Samira Beikzadeh is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Samira Beikzadeh has authored 20 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Samira Beikzadeh's work include Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Polysaccharides Composition and Applications (4 papers). Samira Beikzadeh is often cited by papers focused on Food composition and properties (6 papers), Nanocomposite Films for Food Packaging (5 papers) and Polysaccharides Composition and Applications (4 papers). Samira Beikzadeh collaborates with scholars based in Iran, Brazil and Australia. Samira Beikzadeh's co-authors include Zahra Pilevar, Seid Mahdi Jafari, Amir Mohammad Mortazavian, Hedayat Hosseini, Akbar Bahrami, Arezou Khezerlou, Marjan Ghorbani, Aziz Homayouni Rad, Seyed Hadi Peighambardoust and Vahid Mofid and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Advances in Colloid and Interface Science.

In The Last Decade

Samira Beikzadeh

19 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samira Beikzadeh Iran 12 236 231 106 93 75 20 561
Zahra Sarlak Iran 13 221 0.9× 118 0.5× 152 1.4× 72 0.8× 75 1.0× 33 614
Seyyed Mohammad Ali Noori Iran 17 273 1.2× 255 1.1× 123 1.2× 44 0.5× 75 1.0× 67 747
Maria J. Costa Brazil 13 232 1.0× 397 1.7× 82 0.8× 33 0.4× 89 1.2× 28 824
Qiuyang Xia China 12 260 1.1× 194 0.8× 111 1.0× 36 0.4× 117 1.6× 14 678
Konstantoula Akrida‐Demertzi Greece 14 316 1.3× 76 0.3× 122 1.2× 125 1.3× 45 0.6× 34 707
Veerachandra K. Yemmireddy United States 13 171 0.7× 61 0.3× 67 0.6× 41 0.4× 36 0.5× 24 579
Mehran Sayadi Iran 16 295 1.3× 257 1.1× 205 1.9× 32 0.3× 101 1.3× 51 687
Margarida Saraiva Portugal 10 157 0.7× 161 0.7× 56 0.5× 73 0.8× 26 0.3× 29 417
Avelina Fernández Spain 13 285 1.2× 208 0.9× 91 0.9× 67 0.7× 36 0.5× 18 668
Huzaifa Umar Nigeria 15 125 0.5× 105 0.5× 51 0.5× 48 0.5× 67 0.9× 39 483

Countries citing papers authored by Samira Beikzadeh

Since Specialization
Citations

This map shows the geographic impact of Samira Beikzadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Beikzadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Beikzadeh more than expected).

Fields of papers citing papers by Samira Beikzadeh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Beikzadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Beikzadeh. The network helps show where Samira Beikzadeh may publish in the future.

Co-authorship network of co-authors of Samira Beikzadeh

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Beikzadeh. A scholar is included among the top collaborators of Samira Beikzadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Beikzadeh. Samira Beikzadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beikzadeh, Samira, et al.. (2025). Active/smart packaging of bread and other bakery products; fundamentals, mechanisms, applications. Future Foods. 12. 100858–100858.
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Bashiry, Moein, Ehsan Sadeghi, Abdol‐Samad Abedi, et al.. (2022). Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study. Iranian Journal of Public Health. 51(2). 292–305. 15 indexed citations
4.
Alizadeh, Adel Mirza, et al.. (2022). Effect of Flour Particle Size on Chemical and Rheological Properties of Wheat Flour Dough. SHILAP Revista de lepidopterología. 6 indexed citations
5.
Pilevar, Zahra, Khadijeh Abhari, Samira Beikzadeh, et al.. (2022). Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges. Acta Scientiarum Animal Sciences. 44. e55262–e55262. 6 indexed citations
6.
Beikzadeh, Samira, et al.. (2021). Investigating the Physicochemical Properties of Date Syrup Extracted with Ultrasound. 5(1). 21–24. 1 indexed citations
7.
Beikzadeh, Samira, Seyede Marzieh Hosseini, Vahid Mofid, et al.. (2021). Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging. International Journal of Biological Macromolecules. 191. 457–464. 68 indexed citations
8.
Farhoodi, Mehdi, et al.. (2020). Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film. Iranian Journal of Nutrition Sciences and Food Technology. 15(1). 103–111. 5 indexed citations
9.
Mirmoghtadaie, Leila, Mohammad Reza Khani, Mehdi Farhoodi, et al.. (2020). Physicochemical Characterization of Argon Plasma-Treated Starch Film. Journal of Agricultural Science and Technology. 22(4). 999–1008. 19 indexed citations
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Beikzadeh, Samira, et al.. (2020). The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging. Food Engineering Reviews. 12(3). 333–345. 24 indexed citations
12.
Beikzadeh, Samira, Arezou Khezerlou, Seid Mahdi Jafari, Zahra Pilevar, & Amir Mohammad Mortazavian. (2020). Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry. Advances in Colloid and Interface Science. 280. 102164–102164. 120 indexed citations
13.
Abedi, Abdol‐Samad, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.. (2019). The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis. Acta Tropica. 202. 105241–105241. 47 indexed citations
14.
Pilevar, Zahra, Akbar Bahrami, Samira Beikzadeh, Hedayat Hosseini, & Seid Mahdi Jafari. (2019). Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation. Trends in Food Science & Technology. 91. 248–261. 130 indexed citations
15.
Mortazavian, Amir Mohammad, et al.. (2019). Rheological Characteristics and Methodology of Ice Cream: A Review. Current Nutrition & Food Science. 16(5). 666–674. 4 indexed citations
16.
Pilevar, Zahra, Hedayat Hosseini, Samira Beikzadeh, Elham Khanniri, & Adel Mirza Alizadeh. (2018). Application of Bacteriocins in Meat and Meat Products: An Update. Current Nutrition & Food Science. 16(2). 120–133. 15 indexed citations
17.
Beikzadeh, Samira, et al.. (2018). Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz. Current Nutrition & Food Science. 15(5). 484–492. 25 indexed citations
18.
Peighambardoust, Seyed Hadi, et al.. (2017). Effect of Inulin, Oligofructose and Oligofructose-Enriched Inulin on Physicochemical, Staling, and Sensory Properties of Prebiotic Cake. Journal of Agricultural Science and Technology. 19(6). 1241–1252. 11 indexed citations
19.
Beikzadeh, Samira, et al.. (2017). Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake. Journal of Agricultural Science and Technology. 19(5). 1079–1089. 15 indexed citations
20.
Beikzadeh, Samira, et al.. (2016). Effect of psyllium husk on physical, nutritional, sensory and staling properties of dietary prebiotic sponge cake. Czech Journal of Food Sciences. 34(6). 534–540. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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