Yahya Maghsoudlou
- Food Science top 0.5%
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 14
- Food Drying and Modeling 9
- Polysaccharides Composition and Applications 7
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 10
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 14
- Nutrition and Dietetics top 5%
- Nuts composition and effects 7
- Biotechnology top 5%
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- Postharvest Quality and Shelf Life Management 10
Yahya Maghsoudlou
85 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 105
- Food Science 1.2k
- Biomaterials 608
- Biochemistry 210
- Nutrition and Dietetics 340
- Biotechnology 156
Countries citing papers authored by Yahya Maghsoudlou
This map shows the geographic impact of Yahya Maghsoudlou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahya Maghsoudlou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahya Maghsoudlou more than expected).
Fields of papers citing papers by Yahya Maghsoudlou
This network shows the impact of papers produced by Yahya Maghsoudlou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahya Maghsoudlou. The network helps show where Yahya Maghsoudlou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yahya Maghsoudlou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2022 | 6 | |
| 5 | Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality | 2017 | 1 |
| 6 | 2017 | 2 | |
| 7 | Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology | 2017 | 9 |
| 8 | Comparison of Microwave with Conventional Heating on Phytochemical Compounds of Cornelian Cherry (Cornus mas L.) Concentrate | 2016 | 5 |
| 9 | Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating | 2015 | 5 |
| 10 | Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue | 2014 | 0 |
| 11 | OCCURRENCE OF BACILLUS CEREUS IN RAW MILK RECEIVING FROM UF-FETA CHEESE PLANTS | 2014 | 6 |
| 12 | EVALUATION OF ANTI-FUNGAL AND ANTI-OXIDANT PROPERTIES OF CHITOSAN AND ITS EFFECT ON THE MOISTURE ABSORPTION AND ORGANOLEPTIC CHARACTERISTICS OF PISTACHIO NUTS | 2014 | 1 |
| 13 | Investigation of physicochemical, microbial and fatty acids profile of table margarine made with palm and soybean oils | 2013 | 3 |
| 14 | Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran | 2012 | 6 |
| 15 | Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). | 2012 | 26 |
| 16 | Effect of drying process on the phenolic-compounds content and antioxidant activity of two varieties of date-palm fruit Kaluteh and Mazafati. | 2011 | 2 |
| 17 | Effect of water temperature, variety and shelf life on rehydration kinetics of microwave dried potato cubes | 2011 | 11 |
| 18 | The effects of spraying pesticide and current keeping procedures of cucumber on residual concentration of Diazinon. | 2010 | 1 |
| 19 | APPLICATION OF PELEG MODEL TO STUDY EFFECT OF WATER TEMPERATURE AND STORAGE TIME ON REHYDRATION KINETICS OF AIR DRIED POTATO CUBES | 2010 | 15 |
| 20 | 2009 | 1 |
About Yahya Maghsoudlou
Yahya Maghsoudlou is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 90 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (14 papers), Postharvest Quality and Shelf Life Management (10 papers), Nanocomposite Films for Food Packaging (10 papers), Food Drying and Modeling (9 papers), Polysaccharides Composition and Applications (7 papers) and Nuts composition and effects (7 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (608 citations) and Biochemistry (210 citations). Yahya Maghsoudlou has collaborated with scholars based in Iran, India and Ireland. Frequent co-authors include Seid Mahdi Jafari, Mehran Aalami, Morteza Khomeiri, Elham Assadpour, Mahdi Kashaninejad, Behzad Sharif Makhmalzadeh, Moslem Sabaghi, Alireza Sadeghi Mahoonak, Aman Mohammad Ziaiifar and Mohammad Ghorbani.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.