Sareh Boostani

1.4k total citations
15 papers, 1.1k citations indexed

About

Sareh Boostani is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Sareh Boostani has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Materials Chemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Sareh Boostani's work include Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers). Sareh Boostani is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers). Sareh Boostani collaborates with scholars based in Iran, China and Türkiye. Sareh Boostani's co-authors include Seid Mahdi Jafari, Rezvan Shaddel, Safoura Akbari‐Alavijeh, Paul Van der Meeren, Seyed Mohammad Hashem Hosseini, Afshin Babazadeh, Milad Hadidi, Ali Marefati, Ali Sedaghat Doost and Maryam Nikbakht Nasrabadi and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Advances in Colloid and Interface Science.

In The Last Decade

Sareh Boostani

15 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sareh Boostani Iran	14	745	271	170	149	133	15	1.1k
Wusigale China	18	680 0.9×	154 0.6×	143 0.8×	165 1.1×	210 1.6×	27	1.1k
Bengü Öztürk Türkiye	13	1.0k 1.4×	282 1.0×	203 1.2×	89 0.6×	186 1.4×	17	1.5k
Cansu Ekin Gümüş Türkiye	13	1.2k 1.6×	326 1.2×	246 1.4×	111 0.7×	206 1.5×	23	1.5k
Wenyan Liao China	19	683 0.9×	160 0.6×	152 0.9×	149 1.0×	179 1.3×	36	1.1k
Ruojie Zhang United States	19	870 1.2×	164 0.6×	274 1.6×	142 1.0×	242 1.8×	29	1.3k
Daiva Leskauskaitė Lithuania	19	606 0.8×	113 0.4×	181 1.1×	173 1.2×	112 0.8×	51	917
Zhongyang Ren China	22	823 1.1×	300 1.1×	185 1.1×	406 2.7×	200 1.5×	68	1.4k
Shizhang Yan China	22	1.3k 1.7×	205 0.8×	312 1.8×	159 1.1×	274 2.1×	47	1.5k
Yunbing Tan United States	28	1.3k 1.7×	336 1.2×	353 2.1×	179 1.2×	256 1.9×	39	1.7k
Dengfeng Peng China	22	1.1k 1.5×	420 1.5×	278 1.6×	158 1.1×	202 1.5×	54	1.6k

Countries citing papers authored by Sareh Boostani

Since Specialization

Citations

This map shows the geographic impact of Sareh Boostani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sareh Boostani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sareh Boostani more than expected).

Fields of papers citing papers by Sareh Boostani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sareh Boostani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sareh Boostani. The network helps show where Sareh Boostani may publish in the future.

Co-authorship network of co-authors of Sareh Boostani

This figure shows the co-authorship network connecting the top 25 collaborators of Sareh Boostani. A scholar is included among the top collaborators of Sareh Boostani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sareh Boostani. Sareh Boostani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Boostani, Sareh, Khashayar Sarabandi, Özgür Tarhan, et al.. (2024). Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. 328. 103174–103174. 40 indexed citations

Karaça, Aslı Can, Sareh Boostani, Elham Assadpour, et al.. (2024). Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds. Advances in Colloid and Interface Science. 333. 103246–103246. 10 indexed citations

Sadeghi, Rohollah, Afshin Faridi Esfanjani, Sara Hedayati, et al.. (2022). Nanodelivery systems for d-limonene; techniques and applications. Food Chemistry. 384. 132479–132479. 56 indexed citations

Falsafi, Seid Reza, Hadis Rostamabadi, Afshin Babazadeh, et al.. (2021). Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology. 119. 378–399. 39 indexed citations

Boostani, Sareh, Masoud Riazi, Ali Marefati, Marilyn Rayner, & Seyed Mohammad Hashem Hosseini. (2021). Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles. Food Chemistry. 372. 131354–131354. 36 indexed citations

Rashidinejad, Ali, Sareh Boostani, Afshin Babazadeh, et al.. (2021). Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International. 142. 110186–110186. 95 indexed citations

Hadidi, Milad, Sareh Boostani, & Seid Mahdi Jafari. (2021). Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives. Food Hydrocolloids. 126. 107474–107474. 75 indexed citations

Samborska, Katarzyna, Sareh Boostani, Hamed Hosseini, et al.. (2021). Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. Trends in Food Science & Technology. 108. 297–325. 115 indexed citations

Rashidinejad, Ali, Özgür Tarhan, Atefe Rezaei, et al.. (2021). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition. 62(22). 6132–6152. 38 indexed citations

10.

Boostani, Sareh & Seid Mahdi Jafari. (2021). A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications. Trends in Food Science & Technology. 109. 303–321. 135 indexed citations

11.

Jafari, Seid Mahdi, Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Sareh Boostani, & Paul Van der Meeren. (2020). Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions. Trends in Food Science & Technology. 98. 117–128. 114 indexed citations

12.

Comunian, Talita A., Afshin Babazadeh, Abdur Rehman, et al.. (2020). Protection and controlled release of vitamin C by different micro/nanocarriers. Critical Reviews in Food Science and Nutrition. 62(12). 3301–3322. 62 indexed citations

13.

Boostani, Sareh, et al.. (2019). The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles. Food Hydrocolloids. 101. 105520–105520. 92 indexed citations

14.

Boostani, Sareh, Seyed Mohammad Hashem Hosseini, Gholamhossein Yousefi, et al.. (2018). The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles. Food Hydrocolloids. 89. 649–660. 45 indexed citations

15.

Boostani, Sareh, Mahmoud Aminlari, Marzieh Moosavi‐Nasab, Mehrdad Niakosari, & Gholamreza Mesbahi. (2017). Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation. International Journal of Biological Macromolecules. 102. 297–307. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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