Mehdi Varidi
About
In The Last Decade
Mehdi Varidi
82 papers receiving 2.8k citations
Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 2.1k
- Nutrition and Dietetics 618
- Molecular Biology 610
- Plant Science 375
- Animal Science and Zoology 362
Countries citing papers authored by Mehdi Varidi
This map shows the geographic impact of Mehdi Varidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mehdi Varidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mehdi Varidi more than expected).
Fields of papers citing papers by Mehdi Varidi
This network shows the impact of papers produced by Mehdi Varidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mehdi Varidi. The network helps show where Mehdi Varidi may publish in the future.
Co-authorship network of co-authors of Mehdi Varidi
This figure shows the co-authorship network connecting the top 25 collaborators of Mehdi Varidi. A scholar is included among the top collaborators of Mehdi Varidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mehdi Varidi. Mehdi Varidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 31 | |
| 3 | 43 | |
| 4 | 11 | |
| 5 | 33 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 0 | |
| 9 | 31 | |
| 10 | Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review breakdown → | 224 |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 65 | |
| 14 | The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems breakdown → | 333 |
| 15 | 39 | |
| 16 | 120 | |
| 17 | Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits | 1 |
| 18 | 34 | |
| 19 | 87 | |
| 20 | 56 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.