Paula Barciela
- Analytical Chemistry top 10%
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- Phytochemicals and Antioxidant Activities 7
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- Nanocomposite Films for Food Packaging 2
- Food Science top 10%
- Aquatic Science top 10%
- Seaweed-derived Bioactive Compounds 3
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- Algal biology and biofuel production 3
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- Analytical Chemistry and Chromatography 2
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- Free Radicals and Antioxidants 2
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- Phytochemical compounds biological activities 2
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- Catalysis for Biomass Conversion 2
- Co-authors
- Miguel A. PrietoAna Perez-VazquezMaría CarpenaJesús Simal‐GándaraLucía CassaniMaria Fraga‐CorralSeid Mahdi JafariNingyang Li
- Journals
- SHILAP Revista de lepidopterología (12 papers)Food Chemistry (1 paper)Molecules (2 papers)
In The Last Decade
Paula Barciela
22 papers receiving 361 citations
Hit Papers
Peers
Comparison fields: 5 of 73
- Analytical Chemistry 68
- Biochemistry 31
- Biomaterials 56
- Food Science 71
- Aquatic Science 28
Countries citing papers authored by Paula Barciela
This map shows the geographic impact of Paula Barciela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Barciela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Barciela more than expected).
Fields of papers citing papers by Paula Barciela
This network shows the impact of papers produced by Paula Barciela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Barciela. The network helps show where Paula Barciela may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Paula Barciela, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 9 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 5 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 14 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 1 | |
| 12 | 2024 | 8 | |
| 13 | 2024 | 2 | |
| 14 | 2023 | 2 | |
| 15 | 2023 | 1 | |
| 16 | 2023 | 0 | |
| 17 | 2023 | 3 | |
| 18 | 2023 | 61 | |
| 19 | 2023 | 17 | |
| 20 | 2022 | 28 |
About Paula Barciela
Paula Barciela is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 27 papers that have together received 372 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Algal biology and biofuel production (3 papers), Seaweed-derived Bioactive Compounds (3 papers), Analytical Chemistry and Chromatography (2 papers), Free Radicals and Antioxidants (2 papers), Phytochemical compounds biological activities (2 papers), Catalysis for Biomass Conversion (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Analytical Chemistry (68 citations), Biochemistry (31 citations) and Biomaterials (56 citations). Paula Barciela has collaborated with scholars based in Spain, Portugal and Argentina. Frequent co-authors include Miguel A. Prieto, Ana Perez-Vazquez, María Carpena, Jesús Simal‐Gándara, Lucía Cassani, Maria Fraga‐Corral, Seid Mahdi Jafari, Ningyang Li, M. Beatriz P.P. Oliveira and Aurora Silva. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.