Paula Barciela

636 total citations · 1 hit paper
27 papers, 372 citations indexed

About

Paula Barciela is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Paula Barciela has authored 27 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 7 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Paula Barciela's work include Phytochemicals and Antioxidant Activities (7 papers), Algal biology and biofuel production (3 papers) and Seaweed-derived Bioactive Compounds (3 papers). Paula Barciela is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Algal biology and biofuel production (3 papers) and Seaweed-derived Bioactive Compounds (3 papers). Paula Barciela collaborates with scholars based in Spain, Portugal and Argentina. Paula Barciela's co-authors include Miguel A. Prieto, Ana Perez-Vazquez, María Carpena, Jesús Simal‐Gándara, Lucía Cassani, Seid Mahdi Jafari, Maria Fraga‐Corral, Ningyang Li, Aurora Silva and M. Beatriz P.P. Oliveira and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Paula Barciela

22 papers receiving 361 citations

Hit Papers

Azo dyes in the food industry: Features, classification, ... 2023 2026 2024 2025 2023 40 80 120

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula Barciela Spain 9 71 68 65 58 56 27 372
Ana Perez-Vazquez Spain 8 72 1.0× 68 1.0× 65 1.0× 58 1.0× 53 0.9× 26 349
Alieh Rezagholizade-shirvan Iran 11 98 1.4× 34 0.5× 35 0.5× 35 0.6× 59 1.1× 29 341
Manel Ben Ticha Tunisia 17 102 1.4× 75 1.1× 107 1.6× 33 0.6× 80 1.4× 37 818
Na Hu China 10 90 1.3× 47 0.7× 61 0.9× 116 2.0× 35 0.6× 20 430
Samira Shokri Iran 11 90 1.3× 51 0.8× 49 0.8× 37 0.6× 26 0.5× 45 388
Fábio dos Santos Grasel Brazil 11 105 1.5× 108 1.6× 76 1.2× 59 1.0× 59 1.1× 23 531
Emad Yousif Iraq 14 69 1.0× 34 0.5× 33 0.5× 59 1.0× 89 1.6× 74 548
Senthilkumar Rathnasamy India 14 39 0.5× 52 0.8× 73 1.1× 112 1.9× 25 0.4× 38 492
José Antonio Pellicer Spain 11 166 2.3× 47 0.7× 34 0.5× 29 0.5× 56 1.0× 17 471
Mohd Ibrahim Khan India 11 76 1.1× 72 1.1× 98 1.5× 43 0.7× 92 1.6× 22 838

Countries citing papers authored by Paula Barciela

Since Specialization
Citations

This map shows the geographic impact of Paula Barciela's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Barciela with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Barciela more than expected).

Fields of papers citing papers by Paula Barciela

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Barciela. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Barciela. The network helps show where Paula Barciela may publish in the future.

Co-authorship network of co-authors of Paula Barciela

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Barciela. A scholar is included among the top collaborators of Paula Barciela based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Barciela. Paula Barciela is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2025). Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications. Advances in Colloid and Interface Science. 340. 103457–103457. 9 indexed citations
2.
Barciela, Paula, et al.. (2025). Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications. Molecules. 30(4). 930–930.
3.
Carpena, María, et al.. (2025). Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources. SHILAP Revista de lepidopterología. 15–15. 5 indexed citations
4.
Pereira, Antía G., Javier Echave, Paula Barciela, et al.. (2025). Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals. Foods. 14(10). 1749–1749. 2 indexed citations
5.
Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2024). Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient. Applied Sciences. 14(20). 9463–9463. 4 indexed citations
6.
Perez-Vazquez, Ana, Paula Barciela, & Miguel A. Prieto. (2024). In Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool. Processes. 12(10). 2223–2223. 8 indexed citations
7.
Chamorro, Franklin, Paula Garcia‐Oliveira, Javier Echave, et al.. (2024). Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review. SHILAP Revista de lepidopterología. 1–1. 4 indexed citations
8.
Carpena, María, Aurora Silva, Paula Barciela, et al.. (2024). Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds. Marine Drugs. 22(10). 478–478. 14 indexed citations
9.
Barciela, Paula, Ana Perez-Vazquez, Aurora Silva, et al.. (2024). Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action. SHILAP Revista de lepidopterología. 25–25. 1 indexed citations
10.
Barciela, Paula, et al.. (2024). Bromophenols in Red Algae: Exploring the Chemistry and Uncovering Biological Benefits of These Unknown Compounds. SHILAP Revista de lepidopterología. 11–11. 1 indexed citations
11.
Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2024). Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues. SHILAP Revista de lepidopterología. 2054–2054. 1 indexed citations
12.
Chamorro, Franklin, María Carpena, Paula Barciela, et al.. (2024). Recent Developments in the Removal of Heavy Metals from Water and Wastewater. SHILAP Revista de lepidopterología. 122–122. 1 indexed citations
13.
Barciela, Paula, Ana Perez-Vazquez, María Carpena, et al.. (2023). Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production. SHILAP Revista de lepidopterología. 113–113.
14.
Perez-Vazquez, Ana, Paula Barciela, María Carpena, et al.. (2023). Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry. SHILAP Revista de lepidopterología. 115–115. 3 indexed citations
15.
Barciela, Paula, Ana Perez-Vazquez, Maria Fraga‐Corral, & Miguel A. Prieto. (2023). Utility Aspects of Sugarcane Bagasse as a Feedstock for Bioethanol Production: Leading Role of Steam Explosion as a Pretreatment Technique. Processes. 11(11). 3116–3116. 17 indexed citations
16.
Carpena, María, Aurora Silva, Paula Barciela, et al.. (2023). Inclusion of Natural Anthocyanins as Food Spoilage Sensors. SHILAP Revista de lepidopterología. 59–59. 2 indexed citations
17.
Carpena, María, Paula Garcia‐Oliveira, Javier Echave, et al.. (2023). Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities. SHILAP Revista de lepidopterología. 37–37. 1 indexed citations
18.
Perez-Vazquez, Ana, María Carpena, Paula Barciela, et al.. (2023). Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review. Antioxidants. 12(3). 612–612. 61 indexed citations
19.
Perez-Vazquez, Ana, Paula Barciela, María Carpena, & Miguel A. Prieto. (2023). Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality. Foods. 12(19). 3570–3570. 64 indexed citations
20.
Barciela, Paula, María Carpena, Ningyang Li, et al.. (2022). Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science. 311. 102829–102829. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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