Francesco Donsı̀

9.4k citations
118 papers · 6.8k indexed · 2 hit papers · h-index 46

Impact in

  • Food Science top 0.05%
    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 35
    • Microencapsulation and Drying Processes 24
    • Essential Oils and Antimicrobial Activity 20
    • Polysaccharides Composition and Applications 12
    • Microbial Inactivation Methods 22

Francesco Donsı̀

117 papers receiving 6.7k citations

Hit Papers

Essential oil nanoemulsions as antimicrobial agents in food 2016 · 481 citations
4812011202620162021200400600

Peers

Francesco Donsı̀
Comparison fields: 5 of 149
  • Food Science 4.1k
  • Biochemistry 911
  • Biotechnology 995
  • Biomaterials 1.3k
  • Physiology 262
Replace Zahra Emam‐Djomeh with:
Zahra Emam‐Djomeh Iran
E.J. Vernon‐Carter Mexico
Míriam Dupas Hubinger Brazil
Viktor Nedović Serbia
Seyed Ali Mortazavi Iran
Asgar Farahnaky Iran
Hyeon Gyu Lee South Korea
Stefan Kasapis Australia
Adil Gani India
Branko Bugarski Serbia
Francesco Donsı̀ relative to Zahra Emam‐Djomeh Iran Zahra Emam‐Djomeh's profile →
Citations per field
00.5×3.5×
Zahra Emam‐Djomeh · 1×
Citations per year

Countries citing papers authored by Francesco Donsı̀

Since Specialization
Citations

This map shows the geographic impact of Francesco Donsı̀'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Donsı̀ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Donsı̀ more than expected).

Fields of papers citing papers by Francesco Donsı̀

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesco Donsı̀. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Donsı̀. The network helps show where Francesco Donsı̀ may publish in the future.

Co-authors

The 25 scholars most cited alongside Francesco Donsı̀, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Francesco Donsı̀ Line = papers co-authored together Francesco Donsı̀ links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20252
3 202411
4 202425
5 20235
6 202328
7 202314
8 202323
9 202249
10 202216
11 20211
12 20211
13 20218
14 20196
15 20176
16 2016218
17 201644
18 201554
19 201059
20 20052

About Francesco Donsı̀

Francesco Donsı̀ is a scholar working on Food Science, Biotechnology, Biochemistry, Biomaterials and Physiology, having authored 118 papers that have together received 6.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (24 papers), Microbial Inactivation Methods (22 papers), Essential Oils and Antimicrobial Activity (20 papers), Nanocomposite Films for Food Packaging (14 papers), Polysaccharides Composition and Applications (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Catalytic Processes in Materials Science (10 papers). The work is most often cited by research in Food Science (4.1k citations), Biochemistry (911 citations), Biotechnology (995 citations), Biomaterials (1.3k citations) and Physiology (262 citations). Francesco Donsı̀ has collaborated with scholars based in Italy, Croatia and Tunisia. Frequent co-authors include Giovanna Ferrari, Mariarenata Sessa, Gianpiero Pataro, Annachiara Pirozzi, Moncef Chouaibi, Daniele Carullo, Slaven Jurić, Qingrong Huang, Milad Fathi and Monique Lacroix. Their work appears in journals such as Journal of Food Engineering, Foods, Catalysis Today, Food Hydrocolloids and Industrial & Engineering Chemistry Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026