Mohammad Nejatian

1.5k total citations
39 papers, 1.1k citations indexed

About

Mohammad Nejatian is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Mohammad Nejatian has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 17 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Mohammad Nejatian's work include Proteins in Food Systems (14 papers), Horticultural and Viticultural Research (10 papers) and Plant Physiology and Cultivation Studies (7 papers). Mohammad Nejatian is often cited by papers focused on Proteins in Food Systems (14 papers), Horticultural and Viticultural Research (10 papers) and Plant Physiology and Cultivation Studies (7 papers). Mohammad Nejatian collaborates with scholars based in Iran, Spain and United States. Mohammad Nejatian's co-authors include Seid Mahdi Jafari, Zahra Rafiee, Marjan Daeihamed, Soleiman Abbasi, Fatemeh Azarikia, Samad Bodbodak, Mohammad Amin Mohammadifar, Masoud Hatami, Farhad Garavand and Ilaria Cacciotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Scientific Reports.

In The Last Decade

Mohammad Nejatian

39 papers receiving 1.1k citations

Peers

Mohammad Nejatian

BIOMA

Xun Sun China

Wenyan Liao China

Jinpeng Wang China

Mohammad Saeed Kharazmi Iran

Morteza Fathi Iran

Jeanny S. Maciel Brazil

Yongkai Yuan China

Ruojie Zhang United States

Patricio R. Santagapita Argentina

Carolina Siqueira Franco Picone Brazil

Xun Sun China

Mohammad Nejatian

510 ×1.0

152 ×0.5

BIOMA

177 ×0.9

74 ×0.4

176 ×1.4

Citations per year, relative to Mohammad Nejatian Mohammad Nejatian (= 1×) peers Xun Sun

Countries citing papers authored by Mohammad Nejatian

Since Specialization

Citations

This map shows the geographic impact of Mohammad Nejatian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Nejatian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Nejatian more than expected).

Fields of papers citing papers by Mohammad Nejatian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Nejatian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Nejatian. The network helps show where Mohammad Nejatian may publish in the future.

Co-authorship network of co-authors of Mohammad Nejatian

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Nejatian. A scholar is included among the top collaborators of Mohammad Nejatian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Nejatian. Mohammad Nejatian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nejatian, Mohammad, et al.. (2024). Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products. Future Foods. 10. 100479–100479. 9 indexed citations

Nejatian, Mohammad, et al.. (2024). Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review. International Journal of Biological Macromolecules. 260(Pt 2). 129548–129548. 15 indexed citations

Nejatian, Mohammad, et al.. (2024). Application of Spirulina as an innovative ingredient in pasta and bakery products. Food Bioscience. 62. 105170–105170. 4 indexed citations

Nejatian, Mohammad, et al.. (2023). Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model. Scientific Reports. 13(1). 11429–11429. 11 indexed citations

Salekdeh, Ghasem Hosseini, et al.. (2022). Impacts of Drought Stress on Some Physiological Features of Two Important Grapevine Cultivars (Vitis vinefera cv; ‘Yaghuti’ and ‘Bidanesefid’). Erwerbs-Obstbau. 65(6). 1899–1907. 9 indexed citations

Nejatian, Mohammad, et al.. (2022). Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review. Advances in Colloid and Interface Science. 305. 102690–102690. 33 indexed citations

Bodbodak, Samad, et al.. (2021). Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products. Trends in Food Science & Technology. 118. 688–710. 51 indexed citations

Nejatian, Mohammad, et al.. (2021). Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L). Food Science and Technology. 18(116). 131–141. 1 indexed citations

Salekdeh, Ghasem Hosseini, et al.. (2020). Effects of drought stress on total phenolics, phenolic acids, polyamines and some organic acids in two important Iranian grapevine cultivars. Journal of Plant Process and Function. 8(34). 19–26. 5 indexed citations

10.

Nejatian, Mohammad, Soleiman Abbasi, & Fatemeh Azarikia. (2020). Gum Tragacanth: Structure, characteristics and applications in foods. International Journal of Biological Macromolecules. 160. 846–860. 125 indexed citations

11.

Garavand, Farhad, Ilaria Cacciotti, Nooshin Vahedikia, et al.. (2020). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. 62(5). 1383–1416. 174 indexed citations

12.

Salekdeh, Ghasem Hosseini, et al.. (2019). Upstream Regulatory Elements, Potential Targets and Expression Patterns of Three Drought Responsive miRNAs in Two Grapevine Cultivars. 6(1). 115–126. 1 indexed citations

13.

Nejatian, Mohammad, et al.. (2018). Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species. Food Science and Biotechnology. 28(2). 405–412. 10 indexed citations

14.

Hatami, Mehrnaz, et al.. (2014). Formulation of Blend Oil Containing Canola and Sesame Oils without Synthetic Antioxidants. Iranian Journal of Nutrition Sciences and Food Technology. 9(3). 83–92. 2 indexed citations

15.

Nejatian, Mohammad, et al.. (2014). Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content. Journal of Food Science and Technology. 52(8). 5271–5277. 1 indexed citations

16.

Hatami, Masoud, et al.. (2013). Milk protein–gum tragacanth mixed gels: Effect of heat-treatment sequence. Carbohydrate Polymers. 101. 1068–1073. 10 indexed citations

17.

Nejatian, Mohammad, Masoud Hatami, & Mohammad Amin Mohammadifar. (2012). Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation. International Journal of Biological Macromolecules. 53. 168–176. 22 indexed citations

18.

Hatami, Masoud, Mohammad Nejatian, & Mohammad Amin Mohammadifar. (2012). Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels. International Journal of Biological Macromolecules. 50(4). 1109–1115. 11 indexed citations

19.

Nejatian, Mohammad. (2006). Collection and Prilminary Evaluation of Grapevine Cultivars of Qazvin Province. Seed and Plant Improvment Journal. 22(3). 319–338. 3 indexed citations

20.

Arzani, K., Mohammad Nejatian, & Ghasem Karimzadeh. (2005). Apricot ( Prunus armeniaca ) pollen morphological characterisation through scanning electron microscopy, using multivariate analysis. New Zealand Journal of Crop and Horticultural Science. 33(4). 381–388. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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