Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
20101.1k citationsStéphane Desobry et al.profile →
Flavour encapsulation and controlled release – a review
2005844 citationsJoël Scher, Stéphane Desobry et al.International Journal of Food Science & Technologyprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Stéphane Desobry
Since
Specialization
Citations
This map shows the geographic impact of Stéphane Desobry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Desobry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Desobry more than expected).
Fields of papers citing papers by Stéphane Desobry
This network shows the impact of papers produced by Stéphane Desobry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Desobry. The network helps show where Stéphane Desobry may publish in the future.
Co-authorship network of co-authors of Stéphane Desobry
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Desobry.
A scholar is included among the top collaborators of Stéphane Desobry based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Stéphane Desobry. Stéphane Desobry is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kimbonguila, A., et al.. (2011). Extraction and characteristics of seed oil from Papaya (Carica papaya) in Congo-Brazzaville.8 indexed citations
11.
Nzikou, J.M., et al.. (2011). Characteristics and Nutritional Evaluation of seed oil from Roselle (Hibiscus sabdariffa L.) in Congo-Brazzaville. 3(2). 141–146.26 indexed citations
12.
Kimbonguila, A., J.M. Nzikou, L. Matos, et al.. (2010). Proximate composition of selected Congo oil seeds and physicochemical properties of the oil extracts.. Research Journal of Applied Sciences Engineering and Technology. 2(1). 60–66.9 indexed citations
13.
Pambou-Tobi, N. P. G., J.M. Nzikou, C. B. Ndangui, et al.. (2010). Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil. Advance Journal of Food Science and Technology. 2(1). 22–27.15 indexed citations
14.
Nzikou, J.M., C. B. Ndangui, N. P. G. Pambou-Tobi, et al.. (2010). Characterization of Seeds and Oil of Sesame (Sesamum indicum L.) and the Kinetics of Degradation of the Oil During Heating. Research Journal of Applied Sciences Engineering and Technology. 2(3). 227–232.28 indexed citations
15.
Nzikou, J.M., C. B. Ndangui, A. Kimbonguila, et al.. (2009). Characterization of Moringa oleifera seed oil variety Congo-Brazzaville.. 7(3). 59–65.29 indexed citations
16.
Nzikou, J.M., L. Matos, C. B. Ndangui, et al.. (2009). Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville. Advance Journal of Food Science and Technology. 1(1). 6–11.100 indexed citations
17.
Nzikou, J.M., L. Matos, C. B. Ndangui, et al.. (2009). Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville.. Research Journal of Applied Sciences Engineering and Technology. 1(3). 154–159.26 indexed citations
18.
Matos, L., J.M. Nzikou, A. Kimbonguila, et al.. (2009). Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.. Advance Journal of Food Science and Technology. 1(1). 72–77.31 indexed citations
Desobry, Stéphane, et al.. (1999). 1-propanol migration into apples contained in wooden packaging. Sciences des Aliments. 19(2). 183–193.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.