Cristian Dima

2.1k total citations
29 papers, 1.6k citations indexed

About

Cristian Dima is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Cristian Dima has authored 29 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 6 papers in Biomaterials and 5 papers in Molecular Biology. Recurrent topics in Cristian Dima's work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). Cristian Dima is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). Cristian Dima collaborates with scholars based in Romania, Iran and China. Cristian Dima's co-authors include Ştefan Dima, Seid Mahdi Jafari, Elham Assadpour, Petru Alexe, Livia Pătraşcu, Mihaela Cotârleț, Sareh Boostani, Rezvan Shaddel, Gabriela Bahrim and Seid Reza Falsafi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Cristian Dima

29 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristian Dima Romania 17 1.0k 254 232 219 208 29 1.6k
Ştefan Dima Romania 13 861 0.8× 190 0.7× 209 0.9× 185 0.8× 181 0.9× 30 1.3k
P. N. Ezhilarasi India 10 838 0.8× 301 1.2× 175 0.8× 200 0.9× 183 0.9× 11 1.5k
Rezvan Shaddel Iran 18 774 0.8× 293 1.2× 245 1.1× 217 1.0× 180 0.9× 27 1.4k
Donghwa Chung South Korea 26 891 0.9× 338 1.3× 271 1.2× 285 1.3× 336 1.6× 58 2.4k
Qiaomei Ru China 14 918 0.9× 172 0.7× 301 1.3× 152 0.7× 276 1.3× 21 1.6k
Ali Rashidinejad New Zealand 27 1.2k 1.2× 327 1.3× 261 1.1× 329 1.5× 367 1.8× 76 2.2k
Patricio R. Santagapita Argentina 21 786 0.8× 181 0.7× 243 1.0× 118 0.5× 212 1.0× 73 1.4k
Ana Kalušević Serbia 17 1.3k 1.2× 144 0.6× 245 1.1× 378 1.7× 175 0.8× 27 1.7k
Xingran Kou China 24 607 0.6× 325 1.3× 257 1.1× 146 0.7× 271 1.3× 84 1.6k
Hadi Hashemi Gahruie Iran 23 992 1.0× 422 1.7× 392 1.7× 257 1.2× 229 1.1× 47 1.8k

Countries citing papers authored by Cristian Dima

Since Specialization
Citations

This map shows the geographic impact of Cristian Dima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristian Dima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristian Dima more than expected).

Fields of papers citing papers by Cristian Dima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristian Dima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristian Dima. The network helps show where Cristian Dima may publish in the future.

Co-authorship network of co-authors of Cristian Dima

This figure shows the co-authorship network connecting the top 25 collaborators of Cristian Dima. A scholar is included among the top collaborators of Cristian Dima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristian Dima. Cristian Dima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rashidinejad, Ali, Cristian Dima, Aslı Can Karaça, & Seid Mahdi Jafari. (2024). A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges. European Polymer Journal. 219. 113385–113385. 8 indexed citations
2.
Dima, Cristian, Iuliana Aprodu, Petru Alexe, et al.. (2024). Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties. Carbohydrate Polymer Technologies and Applications. 7. 100422–100422. 4 indexed citations
3.
Dima, Cristian, et al.. (2023). Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging. Coatings. 13(3). 508–508. 5 indexed citations
4.
Chen, Shanan, Cristian Dima, Mohammad Saeed Kharazmi, et al.. (2023). The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food. Advances in Colloid and Interface Science. 321. 103011–103011. 26 indexed citations
5.
Dima, Cristian, Elham Assadpour, Alexandru Nechifor, et al.. (2023). Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies. Critical Reviews in Food Science and Nutrition. 64(24). 8501–8539. 16 indexed citations
6.
Tan, Chen, Cristian Dima, Meigui Huang, et al.. (2022). Advanced CaCO3-derived delivery systems for bioactive compounds. Advances in Colloid and Interface Science. 309. 102791–102791. 30 indexed citations
7.
Sadeghi, Rohollah, Afshin Faridi Esfanjani, Sara Hedayati, et al.. (2022). Nanodelivery systems for d-limonene; techniques and applications. Food Chemistry. 384. 132479–132479. 56 indexed citations
8.
9.
Milea, Ștefania Adelina, Cristian Dima, Elena Enachi, et al.. (2020). Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system. International Journal of Food Science & Technology. 55(12). 3585–3594. 17 indexed citations
10.
Dima, Cristian, Elham Assadpour, Ştefan Dima, & Seid Mahdi Jafari. (2020). Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems. Comprehensive Reviews in Food Science and Food Safety. 19(3). 954–994. 193 indexed citations
11.
Dima, Cristian, Elham Assadpour, Ştefan Dima, & Seid Mahdi Jafari. (2020). Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition. 61(18). 3031–3065. 63 indexed citations
12.
Dima, Cristian & Ştefan Dima. (2019). Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions. Food Chemistry. 303. 125416–125416. 69 indexed citations
13.
14.
Dima, Cristian, et al.. (2014). MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD. SHILAP Revista de lepidopterología. 6 indexed citations
15.
Alexe, Petru & Cristian Dima. (2014). MICROENCAPSULATION IN FOOD PRODUCTS. AgroLife Scientific Journal. 3(1). 9–14. 5 indexed citations
16.
Dima, Cristian, et al.. (2014). Sensory, physicochemical and microbiological prope rties of cooked ham with βciclodextrin loaded with coriander and pimento essential oils. 2 indexed citations
17.
Dima, Cristian, Mihaela Cotârleț, Petru Alexe, & Ştefan Dima. (2014). Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method. Innovative Food Science & Emerging Technologies. 22. 203–211. 118 indexed citations
18.
Dima, Cristian, et al.. (2013). Antioxidant and antibacterial properties of capsaicine microemulsions. SHILAP Revista de lepidopterología. 5 indexed citations
19.
Dima, Cristian, et al.. (2013). Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method. 10 indexed citations
20.
Dima, Cristian, et al.. (2011). Improved solubilization of curcumin with a microemulsification formulation.. SHILAP Revista de lepidopterología. 35(2). 46–55. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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