Cristian Dima
- Food Science top 0.5%
- Biomaterials top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Ştefan DimaSeid Mahdi JafariElham AssadpourPetru AlexeLivia PătraşcuMihaela CotârlețSareh BoostaniRezvan Shaddel
- Topics
- Microencapsulation and Drying Processes (14 papers)Proteins in Food Systems (10 papers)Essential Oils and Antimicrobial Activity (8 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Cristian Dima
29 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 113
- Food Science 1.0k
- Biomaterials 254
- Plant Science 232
- Biochemistry 219
- Molecular Biology 208
Countries citing papers authored by Cristian Dima
This map shows the geographic impact of Cristian Dima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristian Dima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristian Dima more than expected).
Fields of papers citing papers by Cristian Dima
This network shows the impact of papers produced by Cristian Dima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristian Dima. The network helps show where Cristian Dima may publish in the future.
Co-authorship network of co-authors of Cristian Dima
This figure shows the co-authorship network connecting the top 25 collaborators of Cristian Dima. A scholar is included among the top collaborators of Cristian Dima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristian Dima. Cristian Dima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 26 | |
| 5 | 16 | |
| 6 | 30 | |
| 7 | 56 | |
| 8 | 30 | |
| 9 | 17 | |
| 10 | 193 | |
| 11 | 63 | |
| 12 | 69 | |
| 13 | 224 | |
| 14 | MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD | 6 |
| 15 | MICROENCAPSULATION IN FOOD PRODUCTS | 5 |
| 16 | Sensory, physicochemical and microbiological prope rties of cooked ham with βciclodextrin loaded with coriander and pimento essential oils | 2 |
| 17 | 118 | |
| 18 | Antioxidant and antibacterial properties of capsaicine microemulsions | 5 |
| 19 | Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method | 10 |
| 20 | Improved solubilization of curcumin with a microemulsification formulation. | 9 |
About Cristian Dima
Cristian Dima is a scholar working on Food Science, Biochemistry and Pharmaceutical Science, having authored 29 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Essential Oils and Antimicrobial Activity (8 papers). The work is most often cited by research in Food Science (1.0k citations), Biochemistry (219 citations) and Biomaterials (254 citations). Cristian Dima has collaborated with scholars based in Romania, Iran and China. Frequent co-authors include Ştefan Dima, Seid Mahdi Jafari, Elham Assadpour, Petru Alexe, Livia Pătraşcu, Mihaela Cotârleț, Sareh Boostani, Rezvan Shaddel, Gabriela Bahrim and Seid Reza Falsafi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.