Katerina Alba
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
- Biochemistry top 10%
- Co-authors
- Vassilis KontogiorgosAndrew P. LawsRichard J. BinghamGrant M. CampbellGordon A. MorrisFidelis M. KpodoJacob K. AgbenorheviIbok Oduro
- Topics
- Polysaccharides Composition and Applications (18 papers)Polysaccharides and Plant Cell Walls (16 papers)Proteins in Food Systems (11 papers)
- Partner nations
- United KingdomAustraliaGhana
In The Last Decade
Katerina Alba
25 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 76
- Food Science 935
- Plant Science 837
- Nutrition and Dietetics 278
- Biomaterials 226
- Biochemistry 76
Countries citing papers authored by Katerina Alba
This map shows the geographic impact of Katerina Alba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katerina Alba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katerina Alba more than expected).
Fields of papers citing papers by Katerina Alba
This network shows the impact of papers produced by Katerina Alba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katerina Alba. The network helps show where Katerina Alba may publish in the future.
Co-authorship network of co-authors of Katerina Alba
This figure shows the co-authorship network connecting the top 25 collaborators of Katerina Alba. A scholar is included among the top collaborators of Katerina Alba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katerina Alba. Katerina Alba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 17 | |
| 4 | 12 | |
| 5 | 32 | |
| 6 | 19 | |
| 7 | 18 | |
| 8 | 35 | |
| 9 | 5 | |
| 10 | 74 | |
| 11 | 12 | |
| 12 | 67 | |
| 13 | 33 | |
| 14 | 178 | |
| 15 | 60 | |
| 16 | 168 | |
| 17 | 25 | |
| 18 | 139 | |
| 19 | Potential of okra extracts in food emulsions | 2 |
| 20 | 67 |
About Katerina Alba
Katerina Alba is a scholar working on Food Science, Forestry and Plant Science, having authored 25 papers that have together received 1.3k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (18 papers), Polysaccharides and Plant Cell Walls (16 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Food Science (935 citations), Plant Science (837 citations) and Nutrition and Dietetics (278 citations). Katerina Alba has collaborated with scholars based in United Kingdom, Australia and Ghana. Frequent co-authors include Vassilis Kontogiorgos, Andrew P. Laws, Richard J. Bingham, Grant M. Campbell, Gordon A. Morris, Fidelis M. Kpodo, Jacob K. Agbenorhevi, Ibok Oduro, Tim Foster and William MacNaughtan. Their work appears in journals such as The Journal of Physical Chemistry B, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.