Denise C. Hunter

2.1k total citations
44 papers, 1.5k citations indexed

About

Denise C. Hunter is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Denise C. Hunter has authored 44 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 14 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Denise C. Hunter's work include Sensory Analysis and Statistical Methods (19 papers), Multisensory perception and integration (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Denise C. Hunter is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Multisensory perception and integration (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Denise C. Hunter collaborates with scholars based in New Zealand, Uruguay and Australia. Denise C. Hunter's co-authors include Sara R. Jaeger, Gastón Ares, Bénédicte Pineau, Amy G. Paisley, Michelle K. Beresford, Sok L. Chheang, Ana Giménez, David J. Burritt, Christina M. Roigard and Margot A. Skinner and has published in prestigious journals such as PLANT PHYSIOLOGY, Current Biology and Food Chemistry.

In The Last Decade

Denise C. Hunter

43 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Denise C. Hunter New Zealand 24 820 538 315 300 169 44 1.5k
Bénédicte Pineau New Zealand 17 1.2k 1.5× 473 0.9× 354 1.1× 523 1.7× 141 0.8× 25 1.5k
Sylvie Chollet France 23 1.5k 1.8× 684 1.3× 332 1.1× 364 1.2× 291 1.7× 51 1.9k
David Jin New Zealand 22 805 1.0× 487 0.9× 299 0.9× 242 0.8× 209 1.2× 48 1.3k
Carolina Chaya Spain 20 1.1k 1.4× 530 1.0× 401 1.3× 242 0.8× 178 1.1× 47 1.6k
Cristina Proserpio Italy 20 645 0.8× 464 0.9× 315 1.0× 181 0.6× 76 0.4× 49 1.3k
Isabella Endrizzi Italy 24 1.0k 1.2× 511 0.9× 315 1.0× 575 1.9× 86 0.5× 60 1.9k
Kwang-Ok Kim South Korea 19 702 0.9× 408 0.8× 198 0.6× 139 0.5× 132 0.8× 118 1.2k
Joachim J. Schouteten Belgium 23 951 1.2× 406 0.8× 270 0.9× 239 0.8× 212 1.3× 74 1.7k
Delores H. Chambers United States 27 1.3k 1.6× 553 1.0× 159 0.5× 252 0.8× 103 0.6× 77 1.8k
Fiorella Sinesio Italy 26 735 0.9× 393 0.7× 241 0.8× 702 2.3× 62 0.4× 61 1.8k

Countries citing papers authored by Denise C. Hunter

Since Specialization
Citations

This map shows the geographic impact of Denise C. Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise C. Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise C. Hunter more than expected).

Fields of papers citing papers by Denise C. Hunter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denise C. Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise C. Hunter. The network helps show where Denise C. Hunter may publish in the future.

Co-authorship network of co-authors of Denise C. Hunter

This figure shows the co-authorship network connecting the top 25 collaborators of Denise C. Hunter. A scholar is included among the top collaborators of Denise C. Hunter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denise C. Hunter. Denise C. Hunter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Boldingh, Helen, Janine M. Cooney, Richard Seelye, et al.. (2021). Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit. Plants. 10(7). 1328–1328. 8 indexed citations
3.
Hunter, Denise C., P. Pidakala, Mark Wohlers, et al.. (2020). Physico‐chemical attributes influence consumer preferences for kiwiberries ( Actinidia arguta ‘Hortgem Tahi’). New Zealand Journal of Crop and Horticultural Science. 48(3). 143–152. 2 indexed citations
4.
Jaeger, Sara R., Christina M. Roigard, Denise C. Hunter, & Thierry Worch. (2020). Importance of food choice motives vary with degree of food neophobia. Appetite. 159. 105056–105056. 46 indexed citations
5.
Jaeger, Sara R., David Jin, Denise C. Hunter, Christina M. Roigard, & Duncan Hedderley. (2020). Multi-response approaches in product-focused investigations: Methodological variations across three case studies. Food Research International. 132. 109113–109113. 12 indexed citations
6.
Jaeger, Sara R., Michelle K. Beresford, Kim Lo, et al.. (2019). What does it mean to check-all-that-apply? Four case studies with beverages. Food Quality and Preference. 80. 103794–103794. 48 indexed citations
7.
8.
Hunter, Denise C., Michelle K. Beresford, A. White, et al.. (2018). Measuring perception of acidity and sweetness in kiwifruit. Acta Horticulturae. 191–198. 3 indexed citations
9.
Jaeger, Sara R., et al.. (2017). Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use. Food Quality and Preference. 68. 397–410. 63 indexed citations
10.
Hunter, Denise C., et al.. (2015). Diversity for sustaining livelihoods: examples, constraints and lessons learnt. Acta Horticulturae. 105–112. 2 indexed citations
11.
Wallace, Alison J., Sarah L. Eady, Denise C. Hunter, et al.. (2014). No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination. Nutrition Research. 35(1). 23–34. 27 indexed citations
12.
Jaeger, Sara R., Jeremy F. McRae, Christina M. Bava, et al.. (2013). A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection. Current Biology. 23(16). 1601–1605. 122 indexed citations
13.
McRae, Jeremy F., Sara R. Jaeger, Christina M. Bava, et al.. (2013). Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome. Current Biology. 23(16). 1596–1600. 62 indexed citations
14.
Hunter, Denise C., Margot A. Skinner, Frances M. Wolber, et al.. (2011). Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults. British Journal Of Nutrition. 108(7). 1235–1245. 27 indexed citations
15.
Hunter, Denise C., J. M. Greenwood, Jingli Zhang, & Margot A. Skinner. (2011). Antioxidant and ‘Natural Protective’ Properties of Kiwifruit. Current Topics in Medicinal Chemistry. 11(14). 1811–1820. 37 indexed citations
16.
Hunter, Denise C., Rachel Brown, Tim Green, et al.. (2011). Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C. International Journal of Food Sciences and Nutrition. 63(1). 90–102. 13 indexed citations
17.
Shing, Cecilia M., Denise C. Hunter, & Lesley Stevenson. (2009). Bovine Colostrum Supplementation and Exercise Performance. Sports Medicine. 39(12). 1033–1054. 33 indexed citations
18.
19.
Wegrzyn, T, Denise C. Hunter, Joyce T. Au, et al.. (2008). Stability of antioxidants in an apple polyphenol–milk model system. Food Chemistry. 109(2). 310–318. 55 indexed citations
20.
Hunter, Denise C. & David J. Burritt. (2004). Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.). In Vitro Cellular & Developmental Biology - Plant. 40(2). 215–220. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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