Denise C. Hunter

2.1k citations

44 papers · 1.5k indexed · h-index 24

Food Science top 1%
Nutrition and Dietetics top 2%
Sensory Systems top 1%
Plant Science top 10%
Experimental and Cognitive Psychology top 5%

Co-authors: Sara R. Jaeger Gastón Ares Bénédicte Pineau Amy G. Paisley Michelle K. Beresford Sok L. Chheang Ana Giménez David J. Burritt
Topics: Sensory Analysis and Statistical Methods (19 papers)Multisensory perception and integration (8 papers)Biochemical Analysis and Sensing Techniques (8 papers)
Cited by: Sensory Systems Tourism, Leisure and Hospitality Management Food Science
Journals: PLANT PHYSIOLOGY Current Biology Food Chemistry
Partner nations: New Zealand Uruguay Australia

In The Last Decade

Denise C. Hunter

43 papers receiving 1.4k citations

Peers

Countries citing papers authored by Denise C. Hunter

Since Specialization

Citations

This map shows the geographic impact of Denise C. Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise C. Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise C. Hunter more than expected).

Fields of papers citing papers by Denise C. Hunter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denise C. Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise C. Hunter. The network helps show where Denise C. Hunter may publish in the future.

Co-authorship network of co-authors of Denise C. Hunter

This figure shows the co-authorship network connecting the top 25 collaborators of Denise C. Hunter. A scholar is included among the top collaborators of Denise C. Hunter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denise C. Hunter. Denise C. Hunter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	School Libraries Should be Equipped to Operate in the Virtual Space 2021 ·Denise C. Hunter	0
2	Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis ‘Zesy002’ Kiwifruit 2021 ·Plants ·(unknown),(unknown),Helen Boldingh,Janine M. Cooney,Richard Seelye,Nick Gould,Denise C. Hunter,Dwayne J. Jensen,(unknown),Mark Wohlers,Michael J. Clearwater,A.C. Richardson	8
3	Physico‐chemical attributes influence consumer preferences for kiwiberries ( Actinidia arguta ‘Hortgem Tahi’) 2020 ·New Zealand Journal of Crop and Horticultural Science ·Denise C. Hunter,P. Pidakala,(unknown),Mark Wohlers,A.M. Barnett,A. White,(unknown),(unknown),T.G. Thorp,(unknown),F. Roger Harker	2
4	Importance of food choice motives vary with degree of food neophobia 2020 ·Appetite ·Sara R. Jaeger,Christina M. Roigard,Denise C. Hunter,Thierry Worch	46
5	Multi-response approaches in product-focused investigations: Methodological variations across three case studies 2020 ·Food Research International ·Sara R. Jaeger,David Jin,Denise C. Hunter,Christina M. Roigard,Duncan Hedderley	12
6	What does it mean to check-all-that-apply? Four case studies with beverages 2019 ·Food Quality and Preference ·Sara R. Jaeger,Michelle K. Beresford,Kim Lo,Denise C. Hunter,Sok L. Chheang,Gastón Ares	48
7	The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods 2018 ·Food Research International ·Denise C. Hunter,(unknown),Duncan Hedderley,Sara R. Jaeger	5
8	Measuring perception of acidity and sweetness in kiwifruit 2018 ·Acta Horticulturae ·Denise C. Hunter,Michelle K. Beresford,A. White,Sara R. Jaeger,Mark Wohlers,(unknown),Sok L. Chheang,David Jin,(unknown),C.J. Clark	3
9	Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use 2017 ·Food Quality and Preference ·Sara R. Jaeger,Yixun Xia,(unknown),Denise C. Hunter,Michelle K. Beresford,Gastón Ares	63
10	Diversity for sustaining livelihoods: examples, constraints and lessons learnt 2015 ·Acta Horticulturae ·(unknown),(unknown),Denise C. Hunter,Andrew McGregor,Graham Lyons	2
11	No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination 2014 ·Nutrition Research ·Alison J. Wallace,Sarah L. Eady,Denise C. Hunter,Margot A. Skinner,Lee M. Huffman,Juliet Ansell,Paul Blatchford,Mark Wohlers,Thanuja D. Herath,Duncan Hedderley,Douglas Rosendale,Halina Stoklosinski,Tony K. McGhie,Dongxiao Sun‐Waterhouse,(unknown)	27
12	A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection 2013 ·Current Biology ·Sara R. Jaeger,Jeremy F. McRae,Christina M. Bava,Michelle K. Beresford,Denise C. Hunter,Yilin Jia,Sok L. Chheang,David Jin,Mei Peng,Joanna Gamble,Kelly R. Atkinson,Lauren G. Axten,Amy G. Paisley,Leah Tooman,Bénédicte Pineau,Simon A. Rouse,Richard D. Newcomb	122
13	Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome 2013 ·Current Biology ·Jeremy F. McRae,Sara R. Jaeger,Christina M. Bava,Michelle K. Beresford,Denise C. Hunter,Yilin Jia,Sok L. Chheang,David Jin,Mei Peng,Joanna Gamble,Kelly R. Atkinson,Lauren G. Axten,Amy G. Paisley,Liam Williams,Leah Tooman,Bénédicte Pineau,Simon A. Rouse,Richard D. Newcomb	62
14	Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults 2011 ·British Journal Of Nutrition ·Denise C. Hunter,Margot A. Skinner,Frances M. Wolber,(unknown),Jacelyn M. S. Loh,Mark Wohlers,Lesley Stevenson,Marlena C. Kruger	27
15	Antioxidant and ‘Natural Protective’ Properties of Kiwifruit 2011 ·Current Topics in Medicinal Chemistry ·Denise C. Hunter,J. M. Greenwood,Jingli Zhang,Margot A. Skinner	37
16	Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C 2011 ·International Journal of Food Sciences and Nutrition ·Denise C. Hunter,Rachel Brown,Tim Green,Christine D. Thomson,Murray Skeaff,Sheila Williams,Joanne M. Todd,Carolyn E. Lister,Tony K. McGhie,Jingli Zhang,Harry Martin,(unknown),Roger Stanley,Margot A. Skinner	13
17	Bovine Colostrum Supplementation and Exercise Performance 2009 ·Sports Medicine ·Cecilia M. Shing,Denise C. Hunter,Lesley Stevenson	33
18	Feeding ZESPRI™ GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin 2008 ·Nutrition Research ·Denise C. Hunter,Michel Denis,Natalie A. Parlane,Bryce M. Buddle,Lesley Stevenson,Margot A. Skinner	17
19	Stability of antioxidants in an apple polyphenol–milk model system 2008 ·Food Chemistry ·T Wegrzyn,(unknown),Denise C. Hunter,Joyce T. Au,Mark Wohlers,Margot A. Skinner,Roger Stanley,Dongxiao Sun‐Waterhouse	55
20	Light quality influences adventitious shoot production from cotyledon explants of lettuce (Lactuca sativa L.) 2004 ·In Vitro Cellular & Developmental Biology - Plant ·Denise C. Hunter,David J. Burritt	46

About Denise C. Hunter

Denise C. Hunter is a scholar working on Sensory Systems, Food Science and Biochemistry, having authored 44 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (19 papers), Multisensory perception and integration (8 papers) and Biochemical Analysis and Sensing Techniques (8 papers). The work is most often cited by research in Sensory Systems (315 citations), Tourism, Leisure and Hospitality Management (73 citations) and Food Science (820 citations). Denise C. Hunter has collaborated with scholars based in New Zealand, Uruguay and Australia. Frequent co-authors include Sara R. Jaeger, Gastón Ares, Bénédicte Pineau, Amy G. Paisley, Michelle K. Beresford, Sok L. Chheang, Ana Giménez, David J. Burritt, Christina M. Roigard and Margot A. Skinner. Their work appears in journals such as PLANT PHYSIOLOGY, Current Biology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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