Denize Oliveira

1.1k total citations
27 papers, 827 citations indexed

About

Denize Oliveira is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Denize Oliveira has authored 27 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Public Health, Environmental and Occupational Health and 9 papers in Nutrition and Dietetics. Recurrent topics in Denize Oliveira's work include Sensory Analysis and Statistical Methods (18 papers), Consumer Attitudes and Food Labeling (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Denize Oliveira is often cited by papers focused on Sensory Analysis and Statistical Methods (18 papers), Consumer Attitudes and Food Labeling (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Denize Oliveira collaborates with scholars based in Brazil, Uruguay and France. Denize Oliveira's co-authors include Rosires Deliza, Gastón Ares, Ana Giménez, Amauri Rosenthal, Luís Miguel Cunha, Lucía Antúnez, Ana Pinto de Moura, Luís Guerrero, Ronan Symoneaux and Anna Claret and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Research International.

In The Last Decade

Denize Oliveira

27 papers receiving 806 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Denize Oliveira Brazil 16 516 257 188 136 117 27 827
Jacob Lahne United States 18 479 0.9× 197 0.8× 213 1.1× 172 1.3× 50 0.4× 55 993
Fernanda Bruzzone Uruguay 9 604 1.2× 336 1.3× 118 0.6× 86 0.6× 91 0.8× 10 758
Jorge Herman Behrens Brazil 23 815 1.6× 311 1.2× 156 0.8× 308 2.3× 129 1.1× 59 1.3k
Mi Sook Cho South Korea 18 492 1.0× 516 2.0× 275 1.5× 193 1.4× 156 1.3× 140 1.3k
Cristina Proserpio Italy 20 645 1.3× 464 1.8× 229 1.2× 181 1.3× 132 1.1× 49 1.3k
Sara De Pelsmaeker Belgium 12 453 0.9× 179 0.7× 88 0.5× 89 0.7× 97 0.8× 18 729
Isabelle Maître France 18 558 1.1× 288 1.1× 170 0.9× 131 1.0× 35 0.3× 47 967
Marina Peparaio Italy 16 349 0.7× 184 0.7× 91 0.5× 235 1.7× 53 0.5× 30 695
Thierry Worch Netherlands 17 504 1.0× 189 0.7× 63 0.3× 101 0.7× 54 0.5× 30 636
Seo‐Jin Chung South Korea 21 863 1.7× 573 2.2× 109 0.6× 140 1.0× 57 0.5× 78 1.2k

Countries citing papers authored by Denize Oliveira

Since Specialization
Citations

This map shows the geographic impact of Denize Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denize Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denize Oliveira more than expected).

Fields of papers citing papers by Denize Oliveira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denize Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denize Oliveira. The network helps show where Denize Oliveira may publish in the future.

Co-authorship network of co-authors of Denize Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of Denize Oliveira. A scholar is included among the top collaborators of Denize Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denize Oliveira. Denize Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ayres, Ellen Mayra Menezes, Denize Oliveira, Inayara Beatriz Araújo Martins, et al.. (2024). Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance. Journal of Sensory Studies. 39(1). 4 indexed citations
2.
Gonçalves, Rui A., et al.. (2024). Exploring the Brazilian consumer perceptions of nanotechnology in food. Journal of Future Foods. 5(5). 496–502. 1 indexed citations
3.
Oliveira, Denize, et al.. (2023). The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods. International Journal of Gastronomy and Food Science. 32. 100722–100722. 20 indexed citations
4.
Oliveira, Denize, et al.. (2020). The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices. Food Research International. 133. 109166–109166. 11 indexed citations
5.
Oliveira, Denize & Rosires Deliza. (2020). Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk. Food Science and Technology International. 27(6). 539–553. 8 indexed citations
6.
Beres, Carolina, Silvério de Paiva Freitas, Denize Oliveira, et al.. (2019). Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?. Journal of Functional Foods. 56. 276–285. 56 indexed citations
7.
Martins, Inayara Beatriz Araújo, Denize Oliveira, Amauri Rosenthal, Gastón Ares, & Rosires Deliza. (2019). Brazilian consumer's perception of food processing technologies: A case study with fruit juice. Food Research International. 125. 108555–108555. 49 indexed citations
8.
Oliveira, Denize, Gastón Ares, & Rosires Deliza. (2018). The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars. Food Research International. 108. 111–118. 33 indexed citations
9.
Monteiro, Maria Lúcia Guerra, Eliane Teixeira Mársico, Manoel Soares Soares Júnior, et al.. (2018). Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. PLoS ONE. 13(5). e0196665–e0196665. 23 indexed citations
10.
Oliveira, Denize, Letícia Vidal, Gastón Ares, et al.. (2017). Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk. LWT. 79. 234–241. 32 indexed citations
11.
Varela, Paula, Lucía Antúnez, Ingunn Berget, et al.. (2017). Influence of consumers' cognitive style on results from projective mapping. Food Research International. 99(Pt 1). 693–701. 15 indexed citations
12.
Oliveira, Denize, Felipe Richter Reis, Rosires Deliza, et al.. (2016). Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction. Food Research International. 89(Pt 1). 448–453. 38 indexed citations
13.
Ares, Gastón, Ana Giménez, Letícia Vidal, et al.. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference. 52. 62–73. 80 indexed citations
14.
Oliveira, Denize, Leandro Machín, Rosires Deliza, et al.. (2015). Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk. LWT. 68. 160–167. 75 indexed citations
15.
Oliveira, Denize, Lucía Antúnez, Ana Giménez, et al.. (2015). Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking. Food Research International. 75. 148–156. 91 indexed citations
16.
Ares, Gastón, Lucía Antúnez, Denize Oliveira, et al.. (2015). Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task. Food Quality and Preference. 46. 48–57. 13 indexed citations
17.
Ares, Gastón, Felipe Richter Reis, Denize Oliveira, et al.. (2015). Recommendations for use of balanced presentation order of terms in CATA questions. Food Quality and Preference. 46. 137–141. 49 indexed citations
18.
Fernandes, Hugo, et al.. (2013). Parâmetros de qualidade física e físico-química da farinha de mandioca (Manihot esculenta Crantz) durante processamento. Scientia Plena. 9(11). 1 indexed citations
19.
Backes, Geciane Toniazzo, et al.. (2013). INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO* Infl uence of antioxidant potential of mate leaves extract (Ilex paraguariensis St. Hil) in cooked, stored.... 23(2). 297–305. 1 indexed citations
20.
Oliveira, Denize, et al.. (2012). Elaboração e caracterização físico-química, microbiológica e sensorial de produtos desidratados obtidos a partir de matérias-primas amplamente consumidas na Amazônia. Scientia Plena. 8(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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